#a delicious snack

[chikinan]

the idea that your friends won't like you if you're too weird is wrong for example one time I told a friend whenever I was losing my mind I laid down on the floor under my desk and stared at it until I was better and next time she visited me she taped a bag of salami snacks to the underside of my desk with a message saying "going insane all by yourself, handsome?" which I only saw months later when I had a breakdown. that's friendship.

[skelelephant]

Bone spaghetti.

OBNOXIOUSLY LOUD CRUNCHING NOISES

[scoutingthetrooper]

[foodshowxyz]

Crispy Chicken Tenders with Béchamel Sauce

Ingredients:

Chicken Tenders:

1 pound chicken tenders

1 cup all-purpose flour

2 eggs, beaten

1 cup breadcrumbs or panko

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying

Seasoned French Fries:

2 large russet potatoes, cut into fries

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk

Salt and pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Chicken Tenders:

In one bowl, place the flour seasoned with garlic powder, paprika, salt, and pepper.

In a second bowl, have the beaten eggs.

In a third bowl, have the breadcrumbs.

Dredge each chicken tender first in the flour, then dip in the egg, and finally coat with breadcrumbs.

Heat oil in a large frying pan over medium heat and fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Bake the French Fries:

Preheat your oven to 425°F (220°C).

Toss the cut fries with olive oil, garlic powder, paprika, salt, and pepper.

Spread out the fries in a single layer on a baking sheet lined with parchment paper.

Bake for 25-30 minutes or until crispy, flipping halfway through.

Make the Béchamel Sauce:

In a saucepan, melt the butter over medium heat.

Stir in the flour and cook for about 2 minutes until the mixture is pale yellow and bubbly.

Gradually whisk in the milk, and continue to cook, whisking constantly until the sauce thickens, about 5-7 minutes.

Season with salt, pepper, and nutmeg (if using). Cook for an additional minute and remove from heat.

Serve:

Arrange the chicken tenders and French fries on a plate.

Drizzle the béchamel sauce generously over the chicken tenders.

Optionally, garnish with parsley and ground black pepper.

[daily-deliciousness]

Mozzarella & Idaho potato croquettes

[calciferstims]

senshi stimboard

if you’re seeing this, then senshi wants you to take care of yourself and go eat some food <3

sources: 🧡🧡🤎 | 🥘🍲🥘 | 🤎🧡🧡

[eat-love-eat]

Mini Corn Dogs

[biggest-gaudiest-patronuses]

self-love is me resisting the urge to eat the leftovers I have in the fridge as a bedtime snack, out of compassion and adoration for future-me, who deserves to wake up in the morning and eat something delicious without having to cook it first

[evil-cryptile]

Hamsters when you leave your uranium unattended

[the-queer-cowboy]

Pots n Picks week day 4: snacks & role swap

Pots n Picks week day 5: "dessert" & kiss

IM SORRY I GOT CAUGHT UP WITH UNI WORK LMAOOO

I also decided to connect these 2 hehehe

I'M WORKING ON DAY 6

[clownsuu]

THESE BITCHES LOOK FRUITY AS HELL🤧🤧🤧🤧🤧

Ha melon bug

Been having a craving to draw them as a lil beverage 😔💔🥄🥄

[chilschuck]

`✦ ˑ ִֶ 𓂃⊹ imagine dancing with chilchuck, the both of you a little rosy from the drinks you shared that night. he is very gentle with you, taking your hands and maybe even twirling you as you giggle. you admire how sweet he is with you, holding your waist and your hands… leading you with that charming smile he saves just for you… and maybe before your dance is over, he pulls you in for the final move, one he looks forward to the most: a kiss to your lips.

— divider by @/cafekitsune! <3

[animeglitch]

[scoutingthetrooper]

blueberry cheesecake stuffed donuts

[soupboatz]

told him that he's gotta wait til season 2 for more dungeon meshi and now he's just um.... sitting there

[daily-deliciousness]

Bacon wrapped jalapeño poppers