#ThaiSweetChiliGlaze

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Thai Sweet Chili Glaze This versatile Thai Sweet Chili Glaze is perfect for dipping, marinating, or drizzling over your favorite dishes. Its sweet and spicy flavor will elevate any meal! Ingredients 1 tablespoon dried chili flakes 3 teaspoons minced garlic, about 3 large cloves 1/4 cup rice vinegar (or white vinegar) 1/3 cup honey 3/4 cup water + 2 tablespoons, divided 2 teaspoons salt 1 tablespoon potato starch or organic cornstarch Instructions Add chili flakes, garlic, vinegar, honey, 3/4 cup water, and salt to a small saucepan and bring to a boil over medium-high heat. Boil for one minute at medium heat, stirring constantly. Mix the potato starch with the remaining 2 tablespoons of water and add it to the sauce, stirring over medium heat until thickened, which should take less than a minute. Remove from heat, let it cool thoroughly, and transfer to a glass container for storage in the fridge. Reused glass dressing bottles or pint canning jars both work well.