#Super Kernel Basmati Rice

[asifthoughts]

Himalayan Chef Extra Long Grain Basmati Rice in Pakistan, cultivated from the foothills of the Himalayas, is one of the finest quality rice with extra-long grains, a nutty flavor, and a floral aroma. This rice is different from other varieties of rice and it is non-sticky.

[priytoshtradologie12]

Buy Super Kernel Pakistani basmati Rice Directly from Suppliers

Discover premium Super Kernel Pakistani Basmati Rice available for direct purchase from trusted suppliers. Enjoy the rich aroma and extraordinary flavor of this long-grain rice, sourced from the lush fields of Pakistan. By buying directly from suppliers, you ensure top quality at competitive prices. Perfect for your culinary creations, our Super Kernel Basmati Rice is ideal for biryanis, pilafs, and everyday meals. Experience the taste of authentic Pakistani rice today!

[shri-lal-mahal-rice21]

Best Basmati Rice Variety of 2024: A Comprehensive Guide

In the constantly evolving food options, selecting the best kind of Basmati rice is essential in creating a memorable dining experience. In 2024, the main question that everyone is asking is, “Which variety of Basmati rice is the best?” Come along as we dive into the intricacies of Basmati rice and discover the most popular options in the market.

The Basmati Essence:

Basmati rice, known for its distinct scent, long grains, and soft texture, has become a staple of households and restaurants worldwide. Its fame lies in its unique blend of fragrance and taste, making it the preferred option for various food items.

The Contenders:

Traditional Basmati:

Traditional and well-loved, Basmati remains an early bird. Its slender and aromatic grains make it an excellent option for pilafs, biryanis, and pilafs.

Pusa Basmati:

It is renowned for its high yield and length; Pusa Basmati has gained the attention of both farmers and consumers alike. It has a fragrant smell and excellent cooking properties.

Dehraduni Basmati:

It is a product of the foothills in the Himalayas; Dehraduni Basmati boasts a unique flavor profile. Its grains soak up flavors exceptionally well, which makes it a top choice for chefs.

Super Kernel Basmati:

The most sought-after for its extra-long grain, Super Kernel Basmati is an exceptional option. Its refined texture and nutty natural Aroma enhance the dining experience.

Factors Influencing Choice:

The best Basmati rice requires several aspects:

Taste and Aroma: Examine the strength and quality of the Aroma, as well as the distinct flavors each flavor brings to the table.

The length of the grain: The various varieties provide various grain lengths. Consider whether you prefer a longer grain to make biryanis or a smaller grain for a tighter texture in your dishes.

Cooking Specifications: Evaluate the cooking behavior of every variety. Certain Basmati rice varieties may need different rice ratios to water or cooking time.

The Verdict:

Although individual preferences significantly influence the most suitable Basmati rice selection for 2024, it will ultimately depend on your preferences and culinary preferences. Traditional Basmati is still a popular selection, but experimenting with newer varieties such as Pusa, Dehraduni, or Super Kernel can open up tremendous possibilities in the kitchen.

In conclusion, the Basmati rice market of 2024 has a variety of choices, each having distinctive qualities. Explore, enjoy the flavor, and enhance your food experience with the finest Basmati rice customized to your taste.

Making the Right Choice:

When you begin this Basmati rice adventure in 2024, consider conducting taste tests and testing with different Basmati rice varieties to discover your favorites. Take note of the process of cooking and how each one complements different dishes.

Sustainability and Origin:

In a time when sustainability is a top priority, investigating Basmati rice’s origins and cultivation methods is crucial. Select varieties that follow sustainable farming practices, which benefit both the local and environmental communities.

Industry Trends:

Keep up-to-date with the latest trends that will impact industry trends shaping the Basmati rice market through 2024. It doesn’t matter if it’s the latest technological advances in farming or the development of innovative packaging options; staying aware of these trends will assist you in making educated choices in selecting the most suitable Basmati rice to use in your kitchen.

Where to Find the Best:

Markets in the local area, particular stores, and online marketplaces are fantastic locations to look around and buy Basmati rice. Make sure to look for reputable brands and read customer reviews to confirm the rice’s authenticity and quality.

Final Thoughts:

As the year progresses, searching for the top Basmati rice variety for 2024 will undoubtedly bring exciting experiences for food lovers. Explore the variety of available choices, try different kinds of Basmati rice in your dishes, and enjoy the delicious flavor combinations of each Basmati rice variety you can bring to the table.

In short, the most desirable Basmati rice is a matter of opinion and depends on your individual food preferences, tastes, and commitment to sustainable development. With the variety of choices in the marketplace, it’s expected to be an adventure in culinary discovery and admiration for Basmati rice’s timeless appeal. Enjoy cooking!

[wbminternationalpakistan]

Super Kernel Basmati Rice Online in Pakistan

[food-advisor]

21 Shelf-stable meals for your Emergency food deliver

You’ve in all likelihood heard the recommendation to have an emergency meals supply and stock up on different simple wishes in response to the brand new coronavirus outbreak. That’s due to the fact professionals say it's miles possibly that we’ll see the new coronavirus (COVID-19) spread widely inside the U.S. 

Proper now, the centers for ailment manage and Prevention (CDC) says that most people within the U.S. Have little immediate danger of exposure, but the usual danger evaluation varies extensively depending to your state of affairs (like if you’re in a network with an acknowledged outbreak, you’ve traveled to an area with an acknowledged outbreak, or you’ve been in contact with someone who has). It’s important to keep in mind that the scenario is unexpectedly evolving—and based totally on cutting-edge global circumstances, COVID-19 is likely to purpose an epidemic here in some unspecified time in the future, the CDC says.

The branch of the place of birth safety advises preparing for a potential pandemic using having a two-week delivery of food and water accessible (amongst different matters, like prescription and OTC meds). That manner, if quarantine does occur, you’re already set—and, as SELF previously reported, it’s virtually better to buy now so shops can reorder stock earlier than any capability shortages due to a pointy leap in demand and/or supply chain disruptions. (For extra professional advice on the way to get geared up for a probable pandemic, study 5 activities in case you’re concerned about Coronavirus inside the U.S. Or test the CDC emergency package checklist.)

Shelf-strong meals, especially, are your smartest buy for an emergency meal supply. That nonperishable merchandise can be stored thoroughly at room temperature and stay properly for weeks, months, or years without refrigeration (ever, or as a minimum until after starting), in keeping with the American branch of Agriculture (USDA) meals safety and Inspection carrier. That’s because they’ve been handled with the aid of heat and/or dried if you want to kill any microorganisms that can cause spoilage or foodborne illness, and then packaged in sterile, airtight containers like cans, bottles, pouches, and cartons, the USDA explains. (Shelf life varies, so test the expiration date on the packaging.)

Blanking on what the heck you should be buying? We’ve got a reachable list of shelf-strong ingredients for your emergency food supply intending to offer you tasty nourishment, pandemic, or no pandemic. First-rate case state of affairs, you wind up with some scrumptious and convenient greater food to your pantry.

Just a brief note: the goods listed here had been available on the hyperlinks beneath as of publication, but if they aren’t to be had anymore, attempt your nearby grocery save or Google to discover something similar.

The scenario with coronavirus is evolving rapidly. The recommendation and information on this story are correct as of press time, however, it is viable that some data points and hints have changed because of publication. We inspire readers to stay updated on information and pointers for his or her network with the aid of checking with their nearby public fitness department.

All merchandise featured on SELF is independently decided on by using our editors. If you buy something via our retail links, we may earn an affiliate fee.

1 - Mac and Cheese

You might have a few boxes of this goodness on your shelves already.

Products to try:

365 Everyday Value, Shells & Cheese, $1, Amazon Fresh

Annie’s Gluten Free Rice Pasta & Cheddar Macaroni & Cheese, $24 for pack of 12, Amazon

Kraft Deluxe Original Macaroni and Cheese Dinner Cups, $4 for pack of 4, Amazon

2 - Crackers

Crackers are a great vehicle for other stuff you might have on hand, like nut butter or cheese. Whole grain will be more filling.

Products to try:

Mary’s Gone Crackers Super Seed Rosemary Crackers $4, Amazon

Triscuit Fire Roasted Tomato and Olive Oil Crackers, $2, Amazon

Blue Diamond Almond Cheddar Cheese Nut Thins, $16 for pack of 6, Amazon

3  - Applesauce

This stuff is very much for adults too. For a better deal, go for a big jar over single-serving cups.

Products to try:

Santa Cruz Organic Applesauce, $5, Amazon Fresh

Mott’s Cinnamon Applesauce, $3, Amazon Fresh

Nut/seed butter

Always amazing by the spoonful, in PB&Js, on crackers, or with apples.

Products to try:

Justin’s Cinnamon Almond Butter, $9, Amazon

Wild Friends Creamy Peanut Butter Creamy $5, Amazon

Sunbutter Natural Crunch Sunbutter, $7, Amazon Fresh

Oats

This breakfast staple is super versatile in terms of toppings (literally anything) and cooking method (on the stovetop, in the microwave, or overnight).

Products to try:

Quaker Old-Fashioned Oats, $3, Amazon Fresh

365 Everyday Value, Organic Quick Cook Steel Cut Oats, $4, Amazon

Quaker Instant Oatmeal Express Cups, Honey & Almonds, $12 for pack of 12, Amazon

Canned chili

Vegetarian or meatless, spicy or mild—just heat and eat for a filling dinner.

Products to try:

Stagg Country Brand Chili with Beans, $8 for pack of 6, Amazon

Amy’s Organic Medium Vegan Chili, $3, Amazon Fresh

Granola/protein bars

Tasty bars are one of the best snacks ever, quarantine or not.

Products to try:

Kind Dark Chocolate Chunk Granola Bars, $3 for pack of 5, Amazon Fresh

RXBAR, Peanut Butter & Berries Protein Bar, $19 for pack of 12, Amazon

Quaker Chocolate Chip Chewy Granola Bars, $11 for pack of 58, Amazon

Dried fruit

The trail mix staple will help you get your daily servings of fibrous fruit and natural sweetness in. Maybe try a new kind—pineapple, mango, apple, banana, blueberries…

Products to try:

Mariani Mediterranean Apricots, $15 for pack of 4, Amazon

Newman’s Own Organic Prunes, $6, Amazon

Sunbest Mango Slices, $17, Amazon

Tuna pouches

Your best bet for Omega-3 fatty acids that last a long while. The plain canned stuff you had as a kid works, but there are also tons of flavorful varieties available in pouches today.

Products to try:

Bumble Bee Lemon & Pepper Seasoned Tuna, $12 for pack of 12, Amazon

Safe Catch Elite Wild Tuna, Chili Lime, $45 for pack of 12, Amazon

Milk

You’ve probably seen shelf-stable cartons of nondairy milk at the grocery store—soy, almond, rice, hemp. Dairy milk also comes in shelf-stable cartons and bottles.

Products to try:

Silk Original Soymilk, Original, $2, Amazon Fresh

Horizon Organic, Low Fat Organic Milk Box, $6 for pack of 6, Amazon Fresh

Silk Unsweetened Vanilla Almond Milk, Unsweetened Vanilla, $10 for pack of 6, Amazon Fresh

Canned veggies

Having a nonperishable source of vegetables is key in the event you can’t hit the grocery store.

Products to try:

Amazon Brand Happy Belly Mixed Vegetables, $1, Amazon Fresh

Del Monte Fresh Cut Blue Lake Green Beans, $18 for pack of 12, Amazon

Popcorn

One of the more fun whole grains to have on hand. Go for dry kernels, which stay good longer than microwave bags.

Products to try:

Orville Redenbacher’s Gourmet Popcorn Kernels, $11, Amazon

Anthony’s Organic Yellow Popcorn Kernels, $11, Amazon

Jerky

The gas station classic is a great source of animal protein (beef or turkey), with lots of zesty flavors.

Products to try:

Cattleman’s Cut Teriyaki Beef Jerky, $13, Amazon Fresh

Lorissa’s Kitchen Szechuan Peppercorn Grass-Fed Premium Steak Strips, $5, Amazon Fresh

Canned fruit

If any fresh fruit you happen to have already goes bad or runs out, you’ll be happy to have the preserved stuff on hand. No peeling or slicing required!

Products to try:

Dole Diced Pears in 100% Juice, $2 for pack of 4, Amazon

Dole Crushed Pineapple in Juice, $18 for pack of 12, Amazon

Hearty soups

Opt for beefier varieties like minestrone, chicken noodle, or lentil vegetable, which contain several different food groups to make a meal in and of itself. Comes in cans and cartons.

Products to try:

Wickedly Prime Chicken Noodle Soup, $22 for pack of 6, Amazon

Pacific Foods Organic Creamy Roasted Red Pepper & Tomato Soup, $4, Amazon Fresh

Amy’s Organic Chunky Vegetable and Lentil Vegetable, $25 for pack of 6, Amazon

High-protein Pasta

Pasta made with beans and legumes is extra high in protein, which is awesome if you don’t have access to the fresh proteins you might usually have at lunch or dinner.

Products to try:

Barilla Protein Plus Farfalle Pasta, $3, Amazon Fresh

Banza Chickpea Pasta Variety Case, $20 for pack of 6, Amazon

Cereal

You can’t go wrong with cereal, whether it’s a whole grain variety, a crunchy granola, or the “kids’ stuff.”

Products to try:

Kashi Berry Fruitful Whole Wheat Biscuits , $3, Amazon Fresh

Cascadian Farm Organic Granola, Cinnamon Raisin Cereal, $17 for pack of 6, Amazon

General Mills Frosted Cheerios, $3, Amazon Fresh

Rice

From basmati to brown, any type of this beloved grain will serve you well.

Products to try:

Lundberg California Brown Basmati Rice, $23 for pack of 4, Amazon

Uncle Ben’s Original Converted Long Grain Rice, $8, Amazon Fresh

Precooked entrees

These are lifesavers any day of the week. The only thing you have to do here is warm up the food in the pouch, in the microwave or on the stovetop.

Products to try:

Tasty Bite Channa Masala, $18 for pack of 6, Amazon

Campbell’s Ready Meals, Creamy Dumplings With Chicken & Vegetables, $2, Amazon Fresh

Trail Mix

This energy-dense snack tastes just as good inside as in the great outdoors. Nuts, seeds, dried fruit, chocolate—you’ve got lots of options.

Products to try:

Archer Farms Monster Trail Mix, $15, Amazon

Powerup Almond Cranberry Crunch Trail Mix, $7, Amazon

365 Everyday Value Chocolate Cherry Carnival Trail Mix, $7, Amazon

Navy Beans

Beans are one of the greatest sources of plant protein and fiber there is. Dried and canned are both shelf-stable. Any variety will do, but navy beans are particularly versatile.

Products to try:

Bush’s Best Navy Beans, $1, Amazon Fresh

[tradologieglobal]

The Ever-Growing Demand For Basmati Rice in the Global World

Basmati Rice is one of the most demanded ingredients in the world. It is an indispensable staple diet. As India is the world’s largest producer of quality basmati and non-basmati rice, a huge amount of rice is exported to the world annually. A large portion of the rice export by India contributes to the world economy. The delicacy and aroma of Basmati rice hypnotize people, thus adding more rice-loving people to its forte. It has an average length of 7.5mm to 8.8mm with a potential to expand twice its kernel size after cooking.

Rice is a great source of carbohydrates. Carbohydrates in turn are essential for a healthy and well-functioning body. Rice consumption has seen a rapid increase over the past many decades and with the growing demand for rice due to its elongation and fragrance, exports from India are also increasing on a regular basis. This aspect raises India’s rice production potential and increases the share of the world’s rice export market.

The country’s exports of the Basmati variety were expected to hit a high of INR 30,000 Crores in the financial year of 2019 whereas, in the 2018 financial year, production of Basmati amounted to about 5.03 million tonnes. The global demand for Basmati was worth USD 10.51 billion in 2017. According to the Openness market report, the rice market is forecast to rise by 11.01 percent between 2019 and 2022 at CAGR.

There are Plenty of Approved Basmati Rice Varieties Yield in India For Exportation

Approved Varieties Basmati, type III Uttar Pradesh, P3 Punjab, hbc -19 Safidon, Kasturi, 386 Haryana, Muradabadi Basmati 6465, Basmati 217, Basmati 370 Bihar, Basmati 198, Pusa 1121, and Mahi Suganda.

Indian Varieties Basmati, type III Uttar Pradesh, P3 Punjab, hbc -19 Safidon, 386 Haryana, Muradabadi Basmati 6465, Kasturi (Baran, Rajasthan), Basmati 198, Mahi Suganda, Basmati 370 Bihar, Basmati 217, Kasturi, and Pusa 1121.

Pakistani Varieties Basmati 370 (Pak Basmati), Basmati Pak (Kernal), Super Basmati (Best Aroma), 386 or 1121 basmati rice, Basmati 515, Basmati 385, Basmati 2000, Basmati 198 and Chanab Basmati.

Rice has been majorly exported by Pakistan, Thailand, Indonesia, North America, and China after India. While, Gulf countries, UAE, IRAN, IRAQ, and North Africa are few constant importers. The constant increase in the demand for rice encouraged many farmers to grow the same, to tap maximum profit.

Despite the great offerings of B2B platforms, the problem of middlemen and intermediaries still persists. Identifying the issue, TRADOLOGIE.COM has established its own platform for conducting live negotiations with buyers without any email or phone calls. Understanding the requirements of connecting global buyers and sellers, many trade platforms came up with some wonderful innovations. Popular B2B platforms among them are India Mart, Trade India, Alibaba, etc. In the first phase of B2B trade revolution; these platforms successfully connected global buyers and sellers. Trade could be conducted from the comfort of your offices without the need to be physically present. Customers could purchase bulk basmati rice online from producers. However, with time sellers and buyers wanted more from the platforms. Problems of middlemen and intermediaries still persisted and real buyers and sellers could not receive the full value of a seamless trade. Besides, the platform was unable to address the problem of end-to-end solutions like payment security, delivery, and logistics issues. Identifying the service gap, TRADOLOGIE.COM established its own intelligent platform. The platform boasts 25,000 verified sellers and 200,000 buyers. Tradologie.com has been growing rapidly with gross merchandise value in excess of ₹ 30 Billion. TRADOLOGIE.COM has successfully emerged as an alternate supply chain for exporters and importers.

The USP of TRADOLOGIE.COM is the Negotiation Platform that allows sellers to quote prices to the buyer in real-time on a reverse bidding mechanism. Basmati rice price suppliers are able to Quote Prices while having 100% Genuine Market Insight while the buyer can see the whole spectrum of sellers and place orders after seeing the profile of participant sellers (including previous orders) and negotiating with them through counter offer mechanisms. Buyers and sellers need to furnish important documents like a letter of intent and complete the Payment Obligation using LC before the actual order is executed. Seller receives the payment only after the buyer is in possession of confirmation of dispatch of the commodity (as per the signed contract). Purchase bulk basmati rice from exporter on TRADOLOGIE.COM and save up to 20% on it.

Source Url: https://blog.tradologie.com/the-ever-growing-demand-for-basmati-rice-in-the-global-world/

[avionmart]

Know your Rice - The different types of rice

Rice is the staple food for over half of the world population. It is eaten in virtually every country, and can be found on menus at restaurants all around the globe. Rice comes in many different types, each with its own unique flavor, texture, color and cooking properties. In this guide to rice, we will explore some of the most common types of rice you are likely to find when shopping for groceries or eating out.

Health benefits of rice

Rice is very low in fat and contains no cholesterol, but it does have carbohydrates which are beneficial to those looking to lose weight as they provide energy without being too calorie-dense. Rice is high in fibre as well and contributes to proper digestion.

Rice is also a good source of vitamin B which assists the body in energy production.

Brown rice and white rice are both varieties of the same grain, which has been ground differently. The bran layer is still intact in brown rice kernel grains. It has been polished away from white rice, so it is less nutritious than brown rice.  The bran layer also makes brown rice take longer to cook. For maximum nutrition, choose brown rice.

  Supports Bones, Nerves, and Muscles Magnesium is the structural component of bones that aids in hundreds of enzyme reactions involved in DNA and protein synthesis, as well as nerve conduction and muscle contraction.

Improves Colon Health Rice contains resistant starch, which can lead to the formation of certain fatty acids that help the colon stay healthy. These fatty acids may also decrease the risk of colorectal cancer.

Lowers Risk of Heart Disease Brown rice, in particular, is linked to a lower risk of heart disease. Safe for People with Celiac Disease Rice is a gluten-free grain, making it beneficial to those with celiac disease and non-celiac sensitivity. Flour, noodles, bread, and syrup are all produced from rice. It can also be transformed into milk and used as a vegan substitute for cow's milk.

Provides Quick Energy White rice is a great source of carbohydrates for athletes who require a lot of energy in the form of carbs. For its high-carb, low-fiber profile, many people prefer white rice to brown.

Types of rice

There are numerous types of rice, including brown and white. Brown rice has a higher fiber content than white as it does not have the outer husk removed, the source of the fiber. Brown rice also has a higher nutrient value as it consists primarily of carbohydrates and little else.

Although these two are the most common varieties of rice, there are a sizable number of varieties and sub-varieties as well.

  Basmati Rice (https://www.avion-mart.com/kohinoor-super-basmati-rice-percent-7bjar-percent-7d-10-lb/p/1248)

Basmati rice is a long-grain variety of rice that has been grown in the foothills of the Himalayas for thousands of years. It was originally cultivated by Indian farmers who grew it on terraced hillsides which helped to give basmati its characteristic slender, elongated shape and delicate texture. While most varieties of white rice are refined to remove the husk, bran and germ of the grain (which is where most of its fiber, vitamins and minerals reside), basmati rice has all three parts left intact. This gives it a unique nutty flavor that many people consider superior to other types of white rice. It also has a fragrant aroma that makes it perfect to pair with Indian food.

Brown Rice  (https://www.avion-mart.com/daawat-quick-cook-brown-basmati-rice-10-lb/p/1242)

Similar to basmati rice, brown rice is a whole grain that contains the bran and germ of the plant. The difference between these two types of rice is in how they are processed. While white refined rices have their husk, bran and germ removed during processing, both basmati and brown rice retain all three parts of the grain. This gives brown rice a chewier, nuttier texture and more robust flavor than its refined counterparts. Brown rice is not as popular in some cultures where white rice has been favored for centuries. However, it was once one of the most commonly consumed types of rice around the world until being surpassed by white varieties during World War II.

Sona Masoori Rice (https://www.avion-mart.com/swad-organic-sona-masoori-white-rice-10-lb/p/1234)

Sona Masoori rice is a medium-grain variety of rice that originated in the Indian subcontinent. It is grown primarily throughout India, Sri Lanka and Bangladesh, but it can also be found on menus at many Pakistani restaurants. Sona masoori has an aroma reminiscent of jasmine tea with notes of chestnuts or cashews while possessing a rich nutty flavor. It is most commonly served on the side of main dishes in place of potatoes or bread to soak up sauces and gravies.

Red raw rice  (https://www.avion-mart.com/double-horse-red-raw-rice-1kg-%7bpayasam-rice%7d/p/553)

Red raw rice is a type of short-grain rice that has been colored red with the addition of natural food dyes. The coloring typically comes from burnt sugar cane juice, although it can be made by boiling down grape or pomegranate juice to produce a reddish brown syrup. In many parts of India and South East Asia, red raw rice is used as a dessert ingredient. It can also be eaten with savory dishes and shows up on many Thai menus where it's known as "forbidden" or "black" rice because of its color.

Idly/Dosa rice (https://www.avion-mart.com/double-horse-idly-dosa-rice-2kg/p/557)

Idly rice is a long-grain variety of rice that has been ground into a coarse powder. It's traditionally used to make idli. Idlis are steamed batter cakes made from the same type of rice and served as an accompaniment for sambar or chutney. Idly rice also shows up on Indian restaurant menus where it's used to make crepes known as dosas.

Poha (https://www.avion-mart.com/laxmi-thick-poha-4lb/p/1337)

Poha is a type of flattened rice that originates from the Indian subcontinent. It's made by taking whole grains of rice and passing them through rollers to produce flat, thin flakes. The machine-processed method for producing poha can be done without removing the bran or germ which gives it more fiber than other white rices. Poha is commonly used in Indian breakfast dishes, but you can also find it on the menu at some Pakistani and Bangladeshi restaurants where it's served as a side dish for curries or other main courses.

Rice flour (https://www.avion-mart.com/laxmi-rice-flour-4-lbs/p/998)

Rice flour is a gluten-free powder made by grinding rice grains into fine particles. It's most commonly used in baked goods to add structure and binding, but it can also be mixed with other flours like wheat to produce breads or tortillas that are more pliable than their whole grain counterparts. Rice flour is also used to make rice paper, an edible substance that's used in place of pastry dough.

Matta Rice (https://www.avion-mart.com/double-horse-matta-rice-5kg/p/549)

Matta rice is a type of short-grain rice that comes from the Indian subcontinent. It's primarily used to prepare chirattu, which are balls made by mixing matta with water and then rolling them into small spheres before frying or steaming them. Chittu can be eaten as snacks on their own or added to curries in place of potatoes.

Jeerakshala Rice (https://www.avion-mart.com/double-horse-jeerakashala-rice-2kg/p/554)

Jeerakshala rice is a variety of medium-grain rice that originates from the Indian subcontinent. It's primarily used to make upma, which are savoury porridges with vegetables or other ingredients infused into them for added flavor. Jeeraksahla rice shows up on many Indian restaurant menus as an accompaniment for the main dishes.

Rice cooking tips

Rice tends to cook between 20 to 40 minutes depending on the type you use, though some cooks swear by a 30-minute guideline. You may also want to consider whether or not your rice is pre-rinsed as this can cut down on cooking time. Rinsed rice also has less of a chance to stick together than unrinsed rice. Some cooks also swear by adding rock salt to the water before bringing it to a boil, but this is largely used for softer rice varieties like basmati and jasmine rather than harder types. Wash your rice carefully and thoroughly in cold water until the water runs clear of any milky residue before cooking. A strainer can help with this process. Once the water has started to boil, salt it lightly. Add rice carefully and stir once before leaving it uncovered on high heat for between 20-30 minutes based on the type of rice used. Once done, remove from heat immediately to avoid overcooking or let your grains cook further in their own steam if you prefer them softer.

Conclusion

You must definitely have come across countless varieties of rice on restaurant menus. From Indian to Thai, there's a world of different types and flavors for those who love this versatile grain. If you're cooking rice at home, consider using a variety of different kinds to add interest and depth to your next meal.

[tradologie1]

TRADOLOGIE.COM facilitates direct purchase of basmati rice online without the involvement of any middlemen and intermediaries. Its platform also ensures live and direct negotiation without any email or phone calls. Basmati rice, Pusa Basmati rice, 1121 Basmati rice, 1401 Basmati rice, 1509 Basmati rice, SHARBATI Basmati rice, Sugandha  Basmati rice, Super Kernel  Basmati rice etc.

[asifthoughts]

Himalayan Chef Extra Long Grain Basmati Rice in Pakistan, cultivated from the foothills of the Himalayas, is one of the finest quality rice with extra-long grains, a nutty flavor, and a floral aroma. This rice is different from other varieties of rice and it is non-sticky.

[erocery]

Humaray chawal humari pehchaan. Presenting our best seller and most favorite Super kernel and Supreme basmati rice. Make mouth watering biryani or pulao. Trusted by thousands of customers. Buy them now from Erocery.

[foodblogsposts]

Rice - 100% Natural & Organic - Buy Whole Foods Online

We Are Content to Earn contact with any company overseas wishing to export our organic basmati rice and other merchandise ranges All over the Earth, the most widely famous varieties of rice is currently Basmati Organic Rice in Pakistan. Basmati rice can be just a variety of slightly grained, tasty, extended grain of rice. The Punjab area in the Himalayan foothills is house to Pakistan's Super Kernel How to cook organic long grain brown rice. There is simply a single crop per year from Pakistan. 

For its substantial northern hemisphere white rice harvests, new crop of Pakistan is typically very first into the market. Even though India may be the leading exporter of Basmati Rice, however, recently trade has been affected following EU's zero-tolerance on Tricyclazole compound utilized in Indian grains (Abduhu, 2017). Although, Pakistan and India continue to be the largest exporters, a few states are also known to make Basmati rice locally.The identify Basmati organic long grain white rice derives from Sanskrit, which translates in to overburdened. Since hundreds of years, Basmati natural and organic rice has been believed to become cultivated throughout the sub-continent. 

Agents from the subcontinent acquainted Basmati organic Rice together using the Middle East through societal trade and out of there forwards it has turned into a vital parcel of cooking in Arab, Persian, Pakistani, Bangladeshi and different cuisines also. According to lots of studies, Basmati natural and organic and natural rice was found with compound compound 2-acetyl-1-pyrroline' traces and that's why Basmati rice has fragrance for this. This compound compound is found 12 times less or 0.09 ppm from how to cook organic white rice, compared to different types of rice. Therefore, it includes its unique aroma. The natural odor is additionally within certain cheese and fruits, like in Basmati. Bakeries across the Uk and also the United States use the flavoring to aromatize Their Goods.

[monalsworld]

Mexican Rice

Ingredients

1tbs Olive Oil (I used butter)

1½bowl Basmati Rice (soaked for ½n hour)

3Medium size Tomato Puree

1bowl Kidney Beans (boiled)

¾bowl Capsicum (diced)

¾bowl corn kernels (boiled)

2tbs Mixed Herbs

2tbs Ginger garlic powder

1ts Paprika / 1ts Chilli flakes

1ts Red chilly powder

2tbs Garlic finely chopped

2ts Sugar

1ts Salt (as per taste)

2tbs Tomato Ketchup

This Mexican rice is so easy to make and quick in a single pot, which taste delicious. You can also add your favorite veggies but I used only onion, corn kernels, Kidney Beans & Capsicum. It's super tasty one pot meal is definitely you need to try.

Give it a try guys. And I would love to hear from you. Follow me on My channel & Pls Like Share & Subscribe  https://www.youtube.com/channel/UCjs-6MmkDeiwu2VOWISmCww for more recipes.

#quarantineLife #StayHomeStaySafe🙏

Wth Love♥️

[wbminternationalpakistan]

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[benjamingarden]

Why I Won't Be Meal Planning This Summer (A Simplified Alternative To Meal Planning)

I've been meal planning for years.  As I've noted before, this is the technique that allowed us to pay off all of our non-essential debt (to clarify, not our mortgage - all credit card & auto debt).  So why in the world would I throw caution to the wind this summer? Because I've figured out how to simplify meal time.  Why summer specifically?  Because that's when our garden is in abundance and I think it will be easier to give this a try. Let me explain. We eat pretty simply and rotate through the same 28 meal plans in the fall/winter and 25 meal plans in the spring/summer.  Every year I've simplified our meals just a tad bit more.  My goal is to spend less time cooking but still eat healthy.

Some of the changes I've made are:

Meal prep - make ahead or in some other way prep what I can.  

Use the same two grains throughout the week (cook once, eat all week).  

Soups can be made at the end of the week with leftover grain, veggie & protein leftovers 

Keep greens growing in the garden for quick salads (lunch or dinner options)

Veggies are roasted, steamed, grilled, or served raw rather than making "veggie dishes" that require recipes.  I prefer to eat veggies without anything else on them (sometimes a cilantro crema or a pesto sauce drizzled on top) and J has learned to appreciate them in this way as well (he prefers butter on his - butter on everything!).  

Breakfasts are typically oats (me), toast (me) or eggs & potatoes (J).

Lunches are typically salad (me), soup, quesadillas, leftovers, or homemade flatbread pizza.

We don't really snack other than sometimes fruit after lunch or popcorn or popsicles after dinner occasionally. 

I make bread weekly (if we want bread that week).  Usually one loaf - we don't eat much bread anymore.

So, how does this lead to not meal planning? Veggies are the main portion of our lunches and dinners now.  It was recommended by one of my husband's specialists that he begin eating plant-based.  He immediately told me that will never happen, so instead we've compromised by him eating a larger portion of veggies and a smaller portion of meat and grains/potatoes. If you grow your own veggies or eat seasonally with veggies purchased from a local farmer or farmer's market, you know that they are just not all available every week.  This makes planning that portion of your meals a little more difficult.  So, why plan any of it?

My non-meal plan is this: 

Oats + nuts/seeds + whatever fruit is in season = My Breakfast     (or toast with nut butter + fruit, or a smoothie with frozen fruit & veg)

Eggs (which we have available all of the time) + Potatoes = J's Breakfast (or a toasted bagel)

Greens + Other Veggies As Available + Leftover Meat = Lunch (salad, quesadillas, tacos, rice bowls, or flatbread pizza)  (or leftovers)

Large amount of whatever veggies are ready + small amount of protein (meat, fish, eggs, or beans) + small amount of grains/carb (bread, pasta, rice, tortilla or potatoes) = Dinner

I'll prepare whichever veggies are ready that day in the manner we want them at that time. I'll purchase enough protein each week to allow us 7 days worth (beans are easy to keep on hand and J usually eats chicken, pork chops, pork tenderloin, burger, or flank steak in the summer). Because we typically purchase our meat from local farmers, I'll purchase what they have available each Sunday and not worry about stocking up.  J prefers marinated meat on the grill, which makes it super easy to throw together a plan the day before.  I usually freeze the meat in the marinade on Sundays so I don't have to make marinades throughout the week. I always keep rice, pasta, tortilla shells, dried beans, & potatoes on hand so we'll already have what we need to complete each meal. If we want something different (pot sticker wrappers to make pot stickers, fresh pasta, or pierogies) then I'll buy or make it that week.

What About Grocery Shopping? My new grocery lists are comprised mostly of any staples that we run out of more than anything else.  Our staples are listed below. My pantry staples:

Sugar/Sweetener (honey, maple syrup, dates, & a small amount of white sugar)

Dry Beans (Black, White & Pinto)

Brown Basmati Rice (our preferred brown rice)

Pasta (2 kinds)

Veggie Broth

Chicken Broth

Tortilla Shells

Nut Butter (peanut and a walnut-cashew blend)

Canned Tomatoes

Oats

Popcorn Kernels

Avocado Oil

Olive Oil

Sesame Oil

Vinegars (Apple Cider, Vinegar, Pomegranate, Balsamic)

Extracts (Vanilla, Lemon, Almond)

Coffee

Tea

My refrigerator staples:

Mustard (Dijon & Spicy Brown)

Mayo

Coconut Aminos

Sriracha

Worcestershire Sauce

Flax Seeds

Milk

1/2 & 1/2

Non-Dairy Creamer

Eggs (from the coop)

Butter

Cheese (Mozzarella & Cheddar)

Non-Dairy "Cheese" (Follow My Heart Pepperjack & Trader Joe's Shredded Mozzarella Blend)

My freezer staples:

Raw Walnuts & Cashews

Flours (White Bread, Almond & Einkorn)

Frozen Pizzas (our just-in-case go-to) (*side note: if you are looking for a good vegan/non-dairy pizza, Amy's Vegan Pizza is the best I've found.*)

Bananas (to add to smoothies)

Avocados (to add to smoothies or to make guacamole or veggie sushi with)

In The Garden:

Greens

Broccoli

Cauliflower

Cabbage

Tomatoes

Beans

Sugar Snaps

Peppers

Eggplant

Zucchini

Winter Squash

Asparagus

Cucumbers

Carrots

Herbs (cilantro, parsley, basil, tarragon, rosemary, dill, oregano, sage, mint & chives)

Blueberries

Blackberries

Apples

Pears

All-in-all, my hope is that we'll be able to take full advantage of the goodies in the garden and center our eating around that.  It will (hopefully) also cut out any pre-planning or thoughts regarding meals, less time at the grocery store (I can stock up on staples once a month and the remainder comes from our garden and coop or from the farmer's market), and since the meals are simple, less time preparing them.

What about you?  Have you tried a simplified way of eating rather than meal planning?

Why I Won't Be Meal Planning This Summer (A Simplified Alternative To Meal Planning) was originally posted by My Favorite Chicken Blogs(benjamingardening)