#Poornam Undrallu

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Poornam Kudumulu

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Poornam Kudumulu

Poornam Kudumulu

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Poornam Kudumulu in Telugu

Poornam Kudumulu, Lord Ganesha’s favorite. A simple Naivedyam recipe for this festive season. A flavourful dish and a traditional one. Sweet Dumplings made with Rice Flour, Jaggery Grate, Bengal Gram, Cardamom Powder, and Ghee. They are also known as Modak simple and healthy recipe as it is steam cooked and well flavored as well.

Course Dessert, Festival Special Sweets, Sweets

Cuisine Indian

Keyword Modak, Poornam Kudumulu, Steamed Rice Balls, Sweet Dumplings, Undrallu

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Servings 5

Ingredients

1 Cup Rice Flour Soaked, Dried and Powdered

1/2 cup Bengal Gram

1/2 Cup Jaggery Grate

1 Teaspoon Ghee

1/2 Teaspoon Salt

2 Tablespoons Coconut Grate Optional

1/2 Teaspoon Coconut Powder

Instructions

For 1 cup of Rice Flour, wash and soak them for 2 hours, dry them for an hour and grind it into a fine powder or flour.

In a Cooker add ½ Cup of Bengal Gram with 2 Cups of Water and pressure cook it for 4 to 5 whistles. For stuffing or for Poonam.

Put off the flame and let it cool. And will check if the dal is cooked thoroughly when we open the lid.

Open the lid, we can it cooked well. Drain off the excess water and mash the Bengal Gram Dal.

Switch on the stove add ½ Cup Jaggery grate to it, the jaggery starts melting.

Stir it constantly and cook it till it becomes a soft paste, thick consistency.

Add 2 Tablespoons of Coconut powder (optional) and ½ Teaspoon Cardamom Powder.

Mix them well and cook it till it becomes a thick paste, and place it aside for a while.

Now, to a pan add 1 Cup of water and bring it to a boil, add ½ Teaspoon of salt, and 1 Teaspoon of Ghee to it on low flame with a lid on it.

to the boiling water add 1 Cup of Soaked Rice Flour. For normal Rice flour, 2 Cups of Water should be used.

Mix it well and cook it thoroughly without any lumps into a soft dough put off the stove.

Now, will mold the Poornam or stuffing with the jaggery and Bengal Gram paste which we had prepared earlier.

Grease your hands and take small portions and mold or shape them into small balls and place them all on a plate.

Now, grease your hands with some ghee or oil take a small portion of rice flour dough and pat it into a small Poori.

Place the stuffing into the Poori and cover it well and shape it into a ball.

Place them all on a plate, now will steam them.

Will steam them either in a steamer or cooker, grease the idly stand or the sieve and, place them on it with some gaps.

Steam cook them on low flame for 10 Minutes. If we cook it for long they may crack.

Now, our Yummy Poornam Kudumulu is ready to be offered to Lord Ganesha.

As it is his favorite and easy to prepare and relishing to eat.

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వినాయకునికి ఎంతో ఇష్టమైన రవ్వ ఉండ్రాళ్ళును సులభంగా ఇలాతయారు చేసుకోండి. Undrallu are spicy dumplings made with coarsely ground rice raw rice .The flavours are quite simple and at the results are exquisite.Almost every household  has their version of Undrallu and obviously the one I am sharing today is our family recipe and this is how my mom makes. Traditionally the rice is just cooked in water flavoured with spices like cumin and salt along with chana dal once the mixture is cooled they are made into  round dumplings and this is our go to the recipe . How to make Modak easily? #మోదకాలు #కొబ్బరి పూర్ణం కుడుములు #కుడుములు https://youtu.be/h6xRSSnvA0I For more videos related to yoga, craft, devotional , education ,gardening,cooking Follow us on You tube :  https://bit.ly/2Yfz98e https://www.youtube.com/channel/UCGW1Coc_pWdRDtzEFgYlYPQ/ FACEBOOK: https://www.facebook.com/best.guru.7731?ref=bookmarks TWITTER: https://twitter.com/PHANIKR94440243 INSTAGRAM: https://www.instagram.com/bestgurutv BLOGGER: https://www.blogger.com/profile/12948348718423412871 #undrallu preparation in telugu #Undrallu - Lord Ganesha's Festival #Indian Andhra Recipes #Telugu Vantalu #రవ్వ ఉండ్రాళ్ళు వినాయక చవితి స్పెషల్ రెసిపీ #Lord Ganesh Prasadam Rava Kudumulu Recipe In Telugu #Best Guru Tv #bestgurutv #best #guru #tv #బి���్యం రవ్వ ఉండ్రాళ్లు  #ఈ వినాయక చవితికి సులువుగా చేసి నైవేద్యం గా పెట్టండి. #తప్పని సరిగా ఈ వినాయకచవితి కి ఈ విధంగా కుడుములు ట్రై చెయ్యండి #KUDUMULU #వినాయక చవితి రోజు ముఖ్యంగా చేయవలసిన ప్రసాదం పూర్ణం కుడుములు #Poornam Kudumulu Recipe In Telugu #phanikrishna #వినాయక చవితి ప్రసాదం బెల్లం కుడుములు తయారీ #Bellam Kudumulu Recipe #How To Make Kudumulu In TeluguUndrallu #ఉండ్రాళ్ళు #కుడుములు #Kudumulu Vinayaka Chavithi Special #వినాయకునికి ఎంతో ఇష్టమైనా ఉండ్రాళ్ళు సులభంగా చేయండిలా #Easy Way To Make Undrallu #Kudumulu #Vundrallu Kudumulu Recipe #Vinayaka Chavithi Special #GANAPATI special undrallu recipe in telugu #ganesh chathurthi coconut #moongdal undrallu #Vinayaka Chavithi Special #కొబ్బరి పూర్ణం కుడుములు #Sweet Kudumulu Recipe In Telugu #Kobbari Kudumulu #కుడుములు ఎలా చేయాలో చూడండి #Kudumulu Recipe in Telugu #undrallu preparation in telugu #poornam kudumulu recipe #kudumilu food #biyyapu undrallu #kudumulu for gruhapravesam #kudumulu images #undrallu images #Aviri kudumulu recipe #undrallu preparation #vinayakachavithi undrallu preparation #undrallu recipe in pressure cooker #undrallu calories #undrallu with idli rava #undrallu making in telugu