#Philippines food

[julieterbang]

alexis_dunlap

[thelcsdaily]

Beef Salpicao

The ideal dish saving you time in the kitchen and enabling you to spend more time with your family. This delectable Filipino dish is called beef salpicao. Recognized for its succulent beef cubes cooked in a flavorful sauce with a lot of garlic. It is easy to make and can be eaten as a main course or as an appetizer. One of the greatest comfort dishes ever. Delightful with a bowl of white rice.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

- Heston Blumenthal

[rachy-chel]

ceramic Filipino food and banana leaf plate. the siopao, gyoza, and lumpia are filled with: clay and burnt newspapers :)

[365filmsbyauroranocte]

Adieu Philippine (Jacques Rozier, 1962)

[meduso-kaj-maro]

Good grief...

Poolverine Burger... It's real...

[jacky93sims]

Chicken Adobo and Buko Pandan Food for The Sims 2

These are 4to2 conversions from Icemunmun, low poly. Available at lunch and dinner time (buko pandan is a dessert). You need the invisible plate and the buko pandan bowl, included.

DOWNLOAD HERE

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[tejennnn]

Today is ASEAN day so I doodled my random observation about Southeast Asian* 🇸🇬🇲🇾🇹🇭🇵🇭 snacks and drinks in Indonesian 🇮🇩 minimarkets!

*Except Vi sorry because Vietnamese & other SEA countries snacks aren't available in common Indonesian minimarkets ����

Details of each country are under cut:

Singapore 🇸🇬: Yeo Hiap Seng (Yeo’s) drinks and Nissin x Irvins cup noodle

Malaysia 🇲🇾 : F&N (Singaporean brand but widely available in Malaysia) Sarsi, Smax & Mister Potato (under Mamee brand)

Thailand 🇹🇭: Krating Daeng energy drink & Tao Kae Noi seaweed

Philippines 🇵🇭 : Oishi snacks!

[sweaty-clouds]

random hws philippines food hcs

He loves food but he has more of a “eat to live” than a “live to eat” mentality these days… he’s not very meticulous when it comes to preparing food and would opt for shortcuts than stick to tradition like using sachet sinigang mix instead of sampalok cuz it gets the job done 🤷‍♀️. 

I think he can be a pretty good cook if he’s given the resources and time. He does miss the taste of a more authentic ulam, but tbh he’d rather seek out specific hole-in-the-walls or eat his relatives’ cooking instead because he likes eating with family so much haha.

Doesn’t really like the Filipino food in malls or upscale restaurants 😭. I think likes going to carinderias and specialty places like paresans, sutukils, sattihans, etc but places like Mesa are like an ekis for him cause all he could think is him making the dish at home for less of the price lol 

Places with unlimited rice are an exception LMAO he’s attracted to them like a moth to a flame 😔 waiters are flabbergasted at the amount of rice he could store. Also fastfood restaurants with unlimited gravy, he’s a fucking MENACE when it comes to the gravy station he treats the damn thing like a soup dispenser 

People think he’s a heavy meat eater but he’s actually not. His daily diet mostly consists of fish, sauteed vegetables, soup and rice. He gives off that impression because whenever guests are invited to his home he always cooks meat, but that’s more about his way of showing hospitality than his eating habits. He would never cook veggies for a guest; he thinks it's weird and cheap (his opinion not mine 😭)

He does however really love going to samgyeopsals (or samgyupsal/samgyups in colloquial Filipino) for special occasions. Yong Soo introduced him to the concept, and he's been obsessed with it ever since. Samgyeopsals are extremely popular in PH; I even saw some people having them at their homes for their media noche instead of a traditional PH spread! He loves the communal aspect of it… and the unlimited meat deals—

He actually has a bigger spice tolerance than you'd expect. While Filipinos in general are stereotyped as having one of the worst spice tolerance in SEA, PH does have specific regions that have spicy cuisine (ex. Bicol, Cordillera, and Bangsamoro), and he did live in Mexico's house at intervals when he was younger… so compared to someone like Manila or Cebu, samyang noodles won't kill him lmao. 

Hates biscocho or any hard biscuit with passion because it reminds him too much of the crappy rations he had to endure during his Manila galleon days. No amount of sugar will make him like it, he did Not have a good time on those ships.

Has a coffee addiction. Cannot start a day without coffee. While uses a lot of instant coffee for convenience, I think he's quite invested in local coffee scenes and enjoys a good cup of Kapeng barako. His relationship with kape in general:

[pierceth3peach]

[whitefireprincess]

Hoon Bakery

[thelcsdaily]

Filipino Chicken Adobo

As the unofficial national dish of the Philippines, the most common preparation of adobo in the Philippines involves browning the meat first, then braising with vinegar, soy sauce, garlic, bay leaves, and black peppercorns; the proportions of these ingredients depend on your own preferences. I always enjoy this dish and prefer my adobo to be slightly saucy and savory, rather than sour. Filipino adobo is great with steamed white rice. And if there are any leftovers, adobo tastes better a few days later.

When we are with our loved ones around the table, something extraordinary happens. The charm of a good meal fuels a sense of belonging and connection, and the air is filled with the perfume of excellent food. My father would prepare a weekly batch of chicken and pork adobo while I was growing up. It's a memory I will always cherish.

 "I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that." — José Andrés Puerta

[clarichay]

New art print from my shop! (Available here!)

Halo halo is a classic Filipino dessert consisting of shaved ice, condensed milk, and a mixture of sweet treats, including ice cream (ube is the best!), red beans, and macapuno (which is basically coconut.) The name "halo halo" means "mix mix," because it's a mixture of all of the best sweet treats!

insta / shop

[vegan-nom-noms]

Vegan Ube Ice Cream (No Churn)

[filipinofoodart]

Pan de sal day is everyday for many. Whether we wake up to the smell of fresh-baked pan de sal from the corner panaderia, or to the horn, holler, or bell of a roaming pan de sal seller, or if abroad, a post-siesta merienda-run to a warm and toasty bake shop on a cool autumn day… we all celebrate this ubiquitous and affordable baked roll in our own ways.  How, and when, do you have your pan de sal? Happy World Pan de Sal Day (October 16)! https://www.etsy.com/listing/1587932915/i-love-pan-de-sal-printable-art