#Ngoh Hiang

[fran-van-rupan]

Ngoh Hiang

[saratrofa]

Ngoh Hiang

[laiqualaurelote]

Happy Lunar New Year all, please find below my ultimate reunion dinner fic rec a.k.a. 360-degree feedback by bysine

“Ma,” Wong says over a feeling of rising panic, “you’re here for a holiday, there’s really no need —”

“I bring already, all my pots and my wok,” says Wong’s mother, gesturing towards a battered carton that they’d checked in despite knowing full well that their son can make portals. “We go Chinatown, see whether they got sell pig’s stomach okay.”

“What about Mei in Bintulu?” Wong asks.

“Make a portal for her lah,” says Wong’s mother. “You ask just now that minotaur whether he has any dietary requirements.” She pauses. “Think he cannot eat beef, yah? Never mind, I make some vegetarian dishes also.”

“Ma, Master Rintrah is not —”

“Call all your friends to come ah,” says Wong’s mother. It sounds equal parts a gracious invitation and a threat.

The list of people Wong is comfortable calling to give a last-minute dinner invitation to is, surprisingly, longer than Wong had initially thought. Xialing is having a corporate reunion dinner with all the Ten Rings headquarters members who don’t have families to have reunion dinner with (it turns out the Ten Rings, like the Masters of the Mystic Arts, has a certain self-selecting demographic), but Madisynn cancels a dubious-sounding double date with Troy, her maybe-boyfriend, and Winner, her ex who wants to reconnect, because “Wongers, I’d kill a person for your mom and I haven’t even met her”.

Tina, as Master of the Sanctum in which said dinner is taking place, gets an automatic invitation, as does America, who is on a trainee rotation to the New York Sanctum and is also unofficially Wong’s most gifted disciple. Rintrah is obliged to come, as Wong’s mother is already making vegetarian ngoh hiang and lotus leaf glutinous rice for his benefit.

Sam sounds oddly touched when Wong calls him to ask (also to cancel their Saturday dim sum appointment on account of Wong having to bring his parents to see the High Line on Aunty Geok Bee’s recommendation), and when he says he can come Wong informs him that Barnes is welcome as his plus one.

This comfortably makes a table of ten, except on the day of the dinner Wong answers the door of the New York Sanctum at four in the afternoon to find Mordo standing there with a bag of rice, assorted groceries, and a six-pack of Wong’s father’s favourite beer.

“Last minute shopping list from your mother,” says Mordo, by way of explanation. “She added me on WhatsApp the last time I visited.”

Wong stares at Mordo, who looks visibly uncomfortable. It is, after all, the first time he will be setting foot in a Sanctum Sanctorum since he’d left the order.

“Stop trying to usurp my position as the favourite child,” Wong finally grouches, and pushes open the door.

“That’s definitely your sister,” says Mordo, and follows Wong inside.

“All of my children are my favourite —” Wong’s mother declares later, over the contained chaos of the kitchen. Wong’s father, in the meantime, has ensconced himself in a corner where he is painstakingly cutting and arranging fruit in individual bowls.

“Thanks, Ma,” says Wong.

“— but Mei wouldn’t have forgotten to buy rice while we were at Hong Kong Supermarket,” Wong’s mother finishes, while jerking her chin towards the rice cooker. “Cook the rice! No time already!”

By the time everyone has arrived, the large round table Tina had managed to locate is heaving with food, which they all have to hold on for while America helps Wong’s mother take a video to send to her friends, including the infamous Aunty Miao.

“Oh my God Mrs Wong everything looks amaze,” says Madisynn, which is followed by a chorus of compliments. Wong’s mother blushes and waves them off with practiced ease.

Wong’s sister, whom he had interrupted in the middle of preparing for a big court case, catches his eye from across the table to give him a look which clearly says, Kor why am I stuck here with all your weirdo friends.

“Oh it’s nothing, anyhow cook one,” Wong’s mother is still saying, while also watching Rintrah with eagle eyes as he takes his first bite of ngoh hiang.

“How?” she says sharply as he chews.

Rintrah is spared from having to reply by the appearance of Strange, who stumbles into the dining room smelling of sulphur and looking generally singed.

“Sorry I’m late,” he announces to the room at large, even though Wong hadn’t even invited him. “I just averted the destruction of an entire dimension!”

There is a stunned pause.

“Okay Doctor Stephen,” Wong’s mother says, breaking the silence, “you get changed and come down to eat.”

“Is that something we need to be worried about?” asks Sam.

“I think that’s the kind of something we don’t ask about, Cap,” Barnes says, around a mouthful of yam and pork belly.

Strange, in the meantime, has caught sight of Mordo where he’s seated next to Wong’s father, and is eyeing him with equal parts suspicion and disbelief.

“Mordo,” says Strange.

“Strange,” says Mordo. “I’ve promised not to try to kill you today.”

“Choy,” says Wong’s mother, heaping fried meatballs onto Mordo’s bowl. “Don’t kill here kill there.”

[40sandfabulousaf]

大家好! ML had a craving for ban mian (board noodles) so she, SC, MI and I went back to the stall selling it. I ordered fish soup you mian (thin board noodles); what else can I say but YUM? Thick, tender fish slices, perfectly poached egg, sweet and crunchy wong bak (Napa cabbage) and highly slurpable noodles, what's not to like? I was so full, I only wanted veggies for dinner. All this goodness for $5.50. Our hawkers are amazing, especially during this inflationary period. This meal was so delicious that I sent the pic to CY (she introduced it to me) and she straight up went there for dinner.

Ahh good ol' yong tau foo, 1 of my main staples when I crave lots of vegetables. ML was on leave, so SC, MI and I headed to the stall which sells standard yong tau foo. This time, I chose green beans wrapped in tau kee (tofu skin), brinjal, bittergourd, carrot, golden mushrooms, Chinese mushroom, broccoli, cuttlefish and an egg. The green beans wrapped in tau kee were new and they were delicious! I also paired this with rice instead of noodles. Oh yes, in previous posts, I forgot to mention that some people like to dip their veggies and protein in chilli or sweet sauce. I prefer to eat mine plain so as to taste them better.

JK, CY, SC, ML and I were attending a talk. We ate lunch at a very famous and popular hawker centre near the event venue, which is always crowded during lunch break. ML, JK, CY and I made a beeline for the stall selling Japanese rice and noodle bowls. Customers can choose from salmon, unagi, chicken and beef for our protein, rice or soba and soya sauce, black pepper or mentaiko sauce. I chose salmon, soba and black pepper sauce. This stall does salmon SO well. The fish was moist and tender and that onsen egg was perfect. Everything, from the soba, seaweed, radish, edamame, kimchi and furikake blended together nicely to create an explosion of flavours. It was delicious!

So we had a tea break in between the 4-hour talk. There was a buffet but I wasn't keen on the fried bee hoon (thin rice vermicelli), chicken wings and dessert. I was also still full from lunch, so I ate a mini Hawaiian pizza about half the size of my palm, ngoh hiang (meat roll with chopped water chestnuts), breaded scallop and coffee. Didn't go back for seconds because I felt stuffed at this point. The talk ended 2 hours later and when I got home at close to 7pm, I was still not hungry. Dinner was light - congee, vegetables and tau kwa (firm tofu) - and after watching some videos, it was time for bed.

I haven't stepped into a fastfood chain for over 13 months now but it isn't to say I don't eat pizza or fried chicken at all. Occasionally I do, but that doesn't trigger binge like what some people think. Our tastebuds adapt to what we regularly consume over time; nowadays, I find moderately healthy meals more delicious and they're better for my body. I feel less lethargic after eating balanced meals of fresh vegetables, high quality protein and noodles or rice. And because I feel better, my mental and emotional wellbeing is just fine. What's not to like about this lifestyle? 下次见！

[andpigandpanda]

Yummy dinner by Mom. Watermelon rind, French beans, ngoh hiang, miso soup and bittergourd pickoo.

[greedyapron]

18/4/2023 - Lunch

Song Fa Bak Kut Teh

Shared among 4

2 sets of ribs

Ngoh hiang

Garlic chicken

Peanuts

Beancurd skin

You tiao

Drink

https://www.instagram.com/p/CrLcb_SvHaytWCZiBRoxQ6QtF6cr4-2VvWP5MQ0/?igshid=YmMyMTA2M2Y=

[deeeeeelle]

singapore local cuisine

malay

tahu goreng

mee soto

ayam penyet

gado gado

indian

roti prata

maggie goreng

mee goreng

indian rojak

chinese

ngoh hiang

chinese rojak

[umakemehungry]

Have you tried the Dim Sum Place that opens 2 days a week? (1) Yuan Yang Chee Cheong Fun 鸳鸯香港猪肠粉 (2) Carrot Cake 萝卜糕 (3pcs) (3) Century Egg Pork Porridge 皮蛋���肉粥 (4) Beancurd Sheet Roll 豪皇鲜竹卷 (5) Bean Sauce Chicken Feet 豉汁蒸凤爪， (6) Crab Meat Siew Mai 蟹皇蒸烧卖 - (7) Fried Ngoh Hiang Chicken Roll 五香炸鸡圈 (8) Char Siew Pau 叉烧包 📍 Shi Wei Xian Hong Kong Tim Sum
Location: 1015 Geylang East Ave 3, #01-109, Singapore 389730 #umakemehungry #singaporeinsiders #burpplesg #singaporefoodie #ontheblog #foodporn #food #foodie #shiokfoodfind #foodspotting #foodiegram #autogramtags #foodlover #eatnonstop #nomnom #foodspiration #foodiegram #eateateat #foodphotography #foodgrammerph #foodshare #foodieheaven #likeforlike #TeamPixel #notsponsored #ForkYeahFoodies #TheFoodieInitiative #globaleats #teamhappyfoodies #eatwithfoodiez (at Shi Wei Xian HongKong Dim Sum) https://www.instagram.com/p/CpqvrCwhCLY/?igshid=NGJjMDIxMWI=

[buffetlicious]

We are back to support the Vegetarian Rice stall at Sun Plaza and coming back home with these two packs of dinner. Not sure what the dish on the left in the first picture is but should be some form of mock meat with gravy. Then there are also curry vegetables (mainly cabbage) and preserved Chinese mustard (梅干菜). For the next pack, we have curry mock meat with mock roasted chicken made of bean curd skins and the same preserved vegetable as the former.

Sis also bought some Ngoh Hiang (五香虾饼) which is not vegetarian by the way. Sorry, but I have no idea what the individual items are called so we will just refer to them as prawn rolls and sausages. :D These came with chilli sauce (not shown) so you dip and eat.

[mesweetyou]

Ngoh Hiang

[missforeverhungry]

[dessert-foodi-li-cious]

Ngoh Hiang - Lao Zhong Zhong Fine Spice Stall

[littlegodcounterattack-blog]

Hokkien Snack

Ngoh Hiang is also known as five-spice meat roll, it always a favourite during Chinese New Year.  It is a food which is easy to prepare. The ingredients need to be prepared are prawns, minced pork, fatty pork, water chestnuts, carrot, five-spice powder, Chinese wine, sheet bean curd skin and some other seasoning. First step is mix all the ingredient together. After that, lay out bean curd skin and wipe it clean. Spread meat filling along an outer edge and roll up tightly into sausages. Next step is steam the roll for five minutes. Then, it can fry until golden. It is a food which is popular for all generation.

[the-canteen-auntie]

Liver Ngoh Hiang Meat and pig's liver seasoned with five spice powder and rolled together with beancurd skin.

[sgstories123]

Year of the Tiger 1 - Reunion Dinner

“Aaron, come and call your auntie!”

Aaron had just stepped into his house when he heard his grandmother called out to him. He sighed and put down his bag. He had just completed his week-long national service at the army camp and he was looking forward to lying down on his bed.

Well, it was the Lunar New Year Eve after all. There will be two days of holidays before he needs to go back to his army camp. His bed will have to wait.

He knew that his grandmother will be at his house for the reunion dinner. She lives with his father’s younger brother but they always have the reunion dinner at his house since his father is the eldest son. He thought his father’s youngest sibling, his auntie was still in the United States working. She has been there for more than 2 years and he was not expecting her to be back this year.

“Wah. Never see you for a while and ah boy grow up to be a man already, huh?” His auntie was in her thirties, being more than 10 years younger than his father. She is more like an elder sister than an auntie and Aaron had been close to her when she was in Singapore.

Aaron looked at his auntie closely, She did not seem to have aged much at all. She was wearing a red cheongsam, accentuating her full bosom, slim waist and perky ass.

“So manly in your uniform. Got muscle or not?” His auntie continued to tease him, squeezing his arms. When her cool skin touched his arm, he felt his cock hardened. He was embarrassed and tried to move out of his auntie’s reach.

“Hello, auntie.” He muttered under his breath, before retreating to his room on the second floor of the house. Once he reached his room, he unbuttoned his uniform to be more comfortable. He had just laid down on his bed when he realised his auntie was at the door, smiling at him.

“So shy now, boy. Run up to your room so quickly. Can talk to your auntie? Auntie miss you so much.”

Aaron sat up on his bed quickly. “I need to take a bath first. I just came back from camp so a little bit dirty. Later we can talk over dinner.”

His auntie did not seem to hear him. She was staring at his exposed muscular chest and ripped abs. “Wah. You really muscular now, like a real man.” She ran her hand along his chest and abs. “Your girlfriend is so lucky.” She purred softly.

Aaron could feel his cock straining against his pants. He wanted to adjust his cock to a more comfortable position but was afraid that his auntie will realise that he was getting aroused. It just seemed awkward to get an erection from a relative in close proximity.

“You know, ah boy. I missed Chinese food when I was in the States. That’s why, after two years, I decided I must come back to Singapore for reunion dinner. Guess what is the top item that I crave for?” His auntie asked, her eyes and hands continued to roam over Aaron’s chest.

“Er, abalone? Grandma’s Ngoh Hiang? Steamed fish?” Aaron made wild guesses as he tried to focus on things other than his auntie’s hand stroking seductively across his body.

“Lap cheong. I like Chinese sausage steamed in rice. So fragrant. So salty and sweet at the same time.” His auntie leaned closer to him. Aaron could smell her womanly odour. With her lips pressed close to his ears, she whispered “Let me taste your Lap cheong.”

Her hands slipped into the front of his pants, touching his hard cock through his underwear. With her other hand, she pushed him down on the bed. She hovered above him, smiling. “Oh. Ah boy certainly has grown into a man. Your lap cheong is so thick and long.”

She unbuttoned his pants and pulled them down to reveal his hard cock. His pre-cum was already making a dark patch on his white underwear.

“Leaking already. We haven’t even started yet. But, who am I to say? I am also leaking wet.” His auntie smiled like a slut.

She pulled down his underwear and started sucking on his hard cock. Squeezing his shaft, she moved downwards and swallowed his balls, tea-bagging them. She sucked and pulled at them, causing Aaron to moan in pleasure. Satisfied, she returned to his cock, first licking the whole of his shaft with her tongue and then wrapping the sensitive tip of his cock with her warm tongue. Engulfing his whole cock in her mouth, she began sucking in earnest with her hands pressing against the base of his balls to enhance his pleasure. His auntie was so much better than his girl friend in giving a blowjob. He was almost ready to shoot his load.

“Please, auntie. I am going to cum.” He whimpered as he bucked his hips to push his cock harder into her mouth. Several thrusts into his auntie’s mouth, he ejaculated a week’s worth of semen into his auntie’s mouth. His hand grabbed her head, prolonging the pleasure of his cock in the warm mouth. As his pleasure seeped out of his cock, he slowly realised that his auntie has just swallowed his spunk.

His auntie looked up at him. Wiping her mouth, she smiled. “Yes, I miss lap cheong so much. They taste so much nicer than western sausages. They are just too fat and oily.”

She stood up and unzipped her cheongsam, revealing a shapely body in matching red bra and panties. “I want your lap cheong in me now.” She removed her bra and Aaron saw that her nipples were already hard and erect. She slipped off her panties and threw them at Aaron’s face. Aaron could see that her panties were already wet with her juice. His auntie was telling the truth that she was already wet. He took a sniff of the panties. Nice. It had a strong, womanly fragrance. His cock became hard again.

His auntie sat on top of his desk, spreading her legs. She licked her fingers, before inserting one of them into her cunt, moaning in pleasure. “Fuck me, now.” She commanded with her eyes half-hooded.

Aaron stood up from his bed. He took a condom from his bedside table and rolled it onto his hard cock. There were only a few condoms left. He made a mental note to restock them as he was expecting his girlfriend to be visiting him during the Lunar New Year. He was about to take off his shirt when his auntie stopped him. “No! Fuck me in your uniform. I want to be fucked by a real man. A soldier.” She screamed.

With his army shirt unbuttoned and his army pants at his ankles, Aaron walked over to his auntie, spread her legs even wider and plunged his cock into her. His auntie screamed and Aaron was worried that someone might hear. But his auntie did not seem to care.

“Fuck me harder!” She continued screaming. Aaron obliged and rammed his cock harder and faster into her. With every thrust, his auntie screamed in pleasure. She was a real noisy bitch, Aaron thought to himself. Do Americans like to fuck that way?

His auntie climbed onto him, resting her whole body on his cock. Aaron took a few steps back to balance himself against the wall. With her legs wrapped around him, she allowed her body to sink further down onto Aaron’s cock. Aaron was reaching deeper into his auntie than ever before, their lower bodies leaving no space between them. His auntie bounced on his cock, pushing his cock deeper and eliciting a moan louder with each bounce.

“Oh my god! This is so good! I miss this so much!” His auntie gushed almost incoherently. With a loud groan, her floodgates opened and she sprayed Aaron with her love juice. She held him tight as her pleasure washes over her.

Aaron set his auntie down and laid her face down over his desk. He parted her legs and rammed his cock into her from behind. Aaron had always liked fucking from behind. He leaned forward and squeezed his auntie’s ample bosom, eliciting another moan of pleasure. He raised one of her legs, allowing his cock to push deeper and at at angle, increasing the pleasure for both of them.

“Oh, this is so good! I am cumming again.” His auntie gasped.

Aaron bent forward and kissed his auntie on her lips. He whispered, “Me too. Let’s come together.”

He continued ramming into his auntie, increasing his pace. His auntie screamed and sprayed her juices all over him once more. At the same moment, Aaron shot his second load, but this time, in the condom. He bent forward, smelling the womanly fragrance of his aunt as his cock slowly softened. He withdrew his cock and removed the condom with his sperm safely tied up.

His auntie turned and smiled at him. “Let’s wash up. I am looking forward to reunion dinner with my lap cheong rice.”

[andpigandpanda]

Mom made excellent lor bak with Jannibeth's ngoh hiang.