#My fiadone

[healthyskillz]

Fiadone (Corsican cheesecake made with a local version of ricotta "brocciu") in Piana

[evadingreallife]

Tagged by @diari0deglierrori2 way too long ago tbh, i got around to it just now sorryyy

3 ships:

Well.... I have to say wangxian from mo dao zu shi bc i am never getting over them. Its been 5 years and im not over them yet sooo...

Then hmmmm ive been on a bnha bender lately and ive been reading a lot of dabihaws fanfics?? Despite never having gotten to the whole hawks drama in the anime?? Lol. I am made of spoilers at this point and dont even care anymore.

Lastly hmmm... you know what, im gonna say cumplane from svsss. Yes the shipname is hilarious yes i love the full meta implications this ship brings to the table about who binghe represents and all. Also they're two buffoons in a trenchcoat and they're hilarious, sue me.

First ever ship

Oooh this is hard. If we're talking first first i HAVE to say nihal/sennar from the Cronache del Mondo Emerso. But, like, i didnt even know what shipping was then. If we're counting conscious shipping time then we land in my twilight era yes i had one yes they were my introduction to fandom spaces and fanfics as a whole. Yes i was team jacob. Also i had a zutara phase at 12yo. I regret so much.

Last song

Cenere - by Lazza (i didnt like him during sanremo week but im listening him way too much now help)

Last movie

Kill Boksoon - on netflix. Weird, but i loved how the actress went from hidden feral in crash course in romance to full out feral in this movie. Also bonus points for the daughter drama ily. Plus, whatever the hell was going on with the triangular table in the boss' office in the last scene? I want that level of chaos.

Currently reading

Way too many fanfics tbh. Also ive been rereading the 2nd erha book waiting for the official release of the 3rd one EVEN THO ITS BEEN PUSHED BACK WHAT GIVES???

Currently watching

Nothing much tbh. Ive been feeling like a black sails rewatch tho. Ill probably get around to that soon.

Currently consuming

Chocolate eggs, the last crumbles of colomba and one (1) last fiadone. And im making some tea rn (check out my Best Tea poll and get angry at my absolutely correct tea opinions! I love to sow chaos)

Thanks for tagging me, now im tagging @tonfea, @ladyunderthemolehill and @casual-asexual, and whoever wants to join in is welcome to!

[gabyglifestyle]

My idea of #heaven. #him #her and #fiadone. #villafortediaries (at Carmel - by - the - Sea) https://www.instagram.com/p/CCIchH6s_c0Yrf75SkaBNSrBLrZTBb8rm26hB00/?igshid=mxth0vnauyo5

[readthefeed]

My Fiadone

Some of you may not know but I have a always had an interest in Corsican cuisine but haven't been able to study up on it until recently. I've stumbled across just a few Corsican cookbooks that are written in English, (my French is a little rusty!) so even though the island itself has a very interesting culinary history, it is still largely unknown outside of Europe.

Luckily for me, I was gifted one of those cookbooks for Christmas; my aunt surprised me with Rolli Lucarotti's Recipes from Corsica. Whenever I receive a new cookbook I immediately go to the desserts section, and one dessert in particular caught my eye. The fiadone is often likened to a cheesecake, but I don't think that quite does the job when describing this unique sweet. It's light and refreshing, and the perfect end to a delicious meal. I'm glad I chose to make fiadone for my first foray into Corsican cookery, and I highly recommend you try it.

My Fiadone

adapted from Rolli Lucarotti's Recipes from Corsica

Ingredients: 17.6 oz. or a rough pound brocciu or ricotta (I used ricotta as it seems near impossible to get brocciu in the States) 2/3 cup caster sugar 4 large or 5 medium eggs zest of 1 large lemon 1 tbsp. eau de vie pinch of salt Directions:

Preheat the oven to 350ºF. Butter and flour a 9" springform pan and set aside.

Separate the eggs. In a bowl, combine the yolks, sugar, lemon zest, eau de vie and cheese until smooth.

In a separate bowl, add the salt to the whites and whisk them into soft peaks. Fold some of the whipped whites into the cheese mixture, then fold the mixture into the remaining egg whites until combined.

Transfer the mixture to the springform pan and bake for 30-35 mins until golden brown on top. Remove from the oven and let cool for at least half an hour before slicing and serving.

[gabyglifestyle]

#mmmm my #fiadone #corsicancheesecake is just #freshoutoftheoven #crackinggood #lafetedegabette just realized I can only #bake when Im happy... total #likewaterforchocolate #comoaguaparachocolate #highbaking (at Carmel - by - the - Sea) https://www.instagram.com/p/CCIDphfMajyk0-2psOzc27c6mfal0RJbHDhEyI0/?igshid=ncez8x9zd4li

[gabyglifestyle]

My #fiadone #corsicancheesecake yes I had to make a second one since @therealmracai devoured the entire first one almost in one seating :-) #makesmesohappytowatchhimeatmyfood #mmmmmmm #ricottacheesecake #lafetedegabette (at Carmel, California) https://www.instagram.com/p/CCMn1fvHdPA57EM-jfHG2tjOOXNA3wIOWEf49M0/?igshid=10yl8fsg5gvfd