#I actually don't really like salad

[thewitchinthecherrytree]

Nothing feels like peak corporate girlie quite like eating salad from a tupperware!

Bonus points if you have the dressing in a separate container that you add and then shake it with the lid on to toss!

[blueskittlesart]

cold fruit in a hot kitchen (so i had this great watermelon last weekend)

[bugmistake]

at what point am i gonna realize that i don't actually like eating meat all that much

[icewindandboringhorror]

Various images from the past year or so... posting my evil little photo diary collections once again..

[necroticghost]

Can I please just stop inconveniencing everyone?

[ssaalexblake]

it's funny bc, i was thinking about that letter baby peter capaldi wrote about wanting to be an actor to help the doctor when he got older, and how when he was the doctor they dug it up again.

Then I thought how, it's unlikely anybody born somewhere between like 85-95 would ever have that happen to them bc said sentiments would probably have been posted online when tweens or teens, and people born between said years were taught the dangers of the internet and would have been conscious of anonymity.

Then i thought how, people born after that in the years of facebook's normalisation campaign to have you put your whole name and face and personal details online means that we've probably sprung right back round to being able to dig up stuff said as children or teenagers and say it on tv.

I know i, on one of my 'you'd never know it was me bc i practiced internet safety' accounts, when i was 14, spoke about loving doctor who on the internet. Was probably obnoxiously 14 and sappy about it. Would bother me if it got out. Account still exists. I could become the next doctor and you'd never know, though.

[medicinemane]

My stomach sounds like some manner of beast right now, just kind of "mhhhrmmhhbbhh"ing, like some sort of creature snuffling and grumbling

[tokruta]

I feel so cheated sometimes bc I fucking hate the taste and smell of meat (I categorize seafood as meat too) and beans

I'm Mexican-American

My Mexican mother is considered the best in the family for Mexican cuisine, everyone loves her food and I can't eat most of it

I can't eat it or smell it without wanting to gag (I don't, but I need to leave after a while to get a break)

Mexican food is considered one of the best food cultures in the world, my mother was born and raised in Jalisco and brought all the recipes she learned from her mother with her

I grew up on fast food and faster/easier recipes because she needed to put more time and effort into cooking for the rest of the family

I also grew up in Los Angeles, one of the best places in the US for authentic Mexican food. We'd go to Mexican restaurants when she didn't feel like cooking (and on one memorable occasion, a house/restaurant that was recommended to my parents at church lol), and if not Mexican restaurants, then some fast food place or seafood buffets. I stopped going out to eat with family often in my teens bc it wasn't worth taking me. I also remember being judged and just hated the experience and would make up excuses to not go

I don't know, I was on my tiktok fyp and I kept getting a lot of stuff about Mexican food and I just hate being reminded of my fucking defects so much. I didn't choose to utterly despise meat and beans and I feel so left out of my own culture. If I could eat it, I would, but I can't.

My siblings grew up on all of these amazing foods, and I grew up right alongside them, eating something else.

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

[omgthatdress]

Sooooo ummmmmmm this is something that's probably going to piss a lot of people off, but I feel like I really need to say it.

If you get a message from an account claiming to be a Palestinian fundraiser, it is a bot. It is a scam. You need to report & delete the message and encourage others to do the same.

I know because I get messages on this account DAILY. I have a very high follower count and I'm pretty active and I interact with my followers a lot, and apparently that all adds up to one big bot magnet.

Bots following and messaging this account was a MASSIVE problem before Tumblr fixed its new account policies. I used to spend literally hours blocking and reporting the hundreds of bots that I would get following me each day.

I learned a lot about bots and how to identify them. The easiest way is with no avatar, "untitled" in the blog description (BTW if your avatar is still set to default PLEASE FOR THE LOVE OF GOD change it because you run a substantial risk of being accidentally blocked & reported as a bot).

One of the dead give aways of a bot was what I call "word salad" names. Three seemingly random words strung together making no sense, always adjective, adjective or noun, noun. If you reported a lot of these bots, you'd notice the same words kept showing up.

Nowadays, I am bombarded with fundraiser requests and sometimes, they don't even bother to hide the fact that they're a bot. The avatar is default, the blog title is "untitled," and the blog name is a classic randomly-generated word salad.

However MOST of the requests I get come from at least semi-legit looking accounts. There are pictures, a name, a story. Never mind that I've gotten that message three times from different accounts.

Sometimes, they claim to be vetted, but the whole vetting system essentially adds up to "trust me bro." There is no way of guaranteeing that this account isn't just lying about being vetted, claiming to be vetted by a false person, or are using the identity of a real Palestinian to scam people.

Previously, I've seen a lot of people getting attacked for raising questions about these fundraisers and getting attacked for being racist or for harming Palestinian families in danger, like Tumblr isn't a website famous for its scams and the words "The Arkh Project" "All or Nothing" or "Miss Officer and Mr. Truffles" mean nothing to you.

I personally have been scammed by people claiming to be charities on Tumblr before, specifically, The Leelah Project which used the name of a trans teenager who died by suicide to swindle people out of their money.

Luckily, there are actual, respected charities out there you can give money to if you want to help the cause:

Palestinian Children's Relief Fund

Palestine Red Crescent Society

United Nations Relief Works Agency

Islamic Relief

World Central Kitchen

Médecins Sans Frontièrs

One of the hardest things to accept about the situation in Palestine is that realistically, there is very little that your average outsider can do to change it. However, these large, well-respected and trustworthy charities are out there doing the hard work to keep people alive, and should be where the donation money is going

These scam bots feed on people's naïvety and need to believe that they are making a difference, and even worse, feed on the fear that by ignoring them, it somehow makes you a racist doing direct harm to a refugee family, when in fact they are using the suffering of Palestinians to take away money from those in need.

As far as fundraisers that don't send out random asks for donations, I honestly don't know. You'll have to do the work yourself and approach with much caution.

Be careful out there.

[vaguenotions]

I really hate feeling irrational and upset over food. One of the worst things to be upset about. It feels SO fucking stupid.

[miserye]

i just had subway and two things, one. i fucking love tuna and 2. that churro is a crime against humanity and they should be sued for selling something that bad

[thebearer]

nothing in the world belongs to me |carmen berzatto x reader|

prompt: still new in your relationship, you show up to the bear for dinner unexpectedly, surprising carmen and the others.

based off this prompt from the other day :)

contains: fluff lol. really, it's just fluff. established-ish relationship (the others don't know). carmen being a little nervous and possessive but mainly cute <3 language.

“Alright, listen up,” Richie stood next to Sydney, flicking through the piles of tickets that were ringing through by the second. It was normal now, an expected task in their routine. “We need to walk the focaccia to table seven, please.” 

“Yes, Chef!” A chorus of nearly robotic voices rose from the sizzling hiss of the lamb searing in Carmen’s pan, lifting the spatula to tip the meat over, before giving it back to the chef on the line. 

“And for table nine, we’ve got a shellfish allergy, alright? So let’s triple check the cross contamination on that. T, can you handle that one?” Richie moved from his leather bound book of notes back to the ticket. 

“Yes, Chef!” Tina chimed, pulling a freshly washed pan, filling it with the veal stock. 

“Table nine, is that- that’s the senator?” Carmen turned to Richie, tasting the roux bubbling on Victoria’s station, giving her a curt nod of approval. 

“No, that’s table eleven.” Richie hummed, looking back at his notebook. “Nine, is… a birthday. Booked online.” Carmen had already begun to drone him out, mind racing with a million other things as Richie listed the guests name. Until he got to one. 

The name Carmen was sure he was hallucinating. The name no one knew- How would they know? How could they possibly know your name? 

You and Carmen had been seeing each other for a little while. A few weeks that were slowly turning into months. A casual thing that was slowly turning more serious. Dates and meetups are becoming more frequent. You’d even invited him over to your place a few times, he’d spent the night last week. 

Still, Carmen hadn’t managed to tell anyone. Selfishly, he liked that you were all his for now. Privacy was not guaranteed in the Berzatto house, in Carmen’s life still. He knew they meant well, they always did- he knew it wasn’t purposeful, the intrusion that almost always led to a demise. Carmen wasn’t ready for it, not yet, he still wanted you all to himself. 

“Carmen?” Sydney’s voice pulled him out of his panicked trance. “Chef, are you- are you good?” Her voice lilted with that familiar suspicious quip, the one always accompanied with her lifted brows. 

“What?” Carmen blinked, hands buzzing, heart thumping. He could see the window, Richie’s frame blocking most of it. “Sorry, yeah- yeah, I’m good, Chef.” 

Sydney watched him carefully, a slow nod before she continued calling out orders. Carmen could feel Richie’s eyes on him, narrowed with curiosity. Carmen tried to be nonchalant, crossing the kitchen back towards Tina, his eyes cutting carefully, looking out the window. 

There you were. 

Sitting pretty at the middle table, surrounded by friends, some Carmen recognized from your Instagram. He’d actually logged in to the app, looked you up after the first date, consumed every photo of yours in the dark of his room. Cheeks burning with excited heat, stomach fluttering in a way he hadn’t felt since junior high. 

“Alright, walk five salads to nine.” Sydney called out. “Where’s our runners? God, Richie, can you run-” 

“-I got it.” Carmen called, the urgency in his tone making Tina jump behind him. Carmen took the tray before Gary could, his hands shaking as he lifted it. 

“Cousin, I can get it.” Richie frowned. 

“No, I-I got it.” Carmen nodded, swallowing down his fluttering nerves. His eyes cut to your table through the window, heart skipping when he saw you. “I got it. I’ll be- I’ll just be a second.” 

“I don’t- I can’t even handle that one right now.” Sydney sighed in exasperation. “Alright, Chefs. Let’s get back on track.” She announced, shaking her head. Richie frowned, pulling out his phone. 

Sugar’s cell buzzed against the hostess stand, excusing herself to check it. 

From: Richie 

‘Look at table nine.’ 

Sugar huffed. 

To: Richie 

‘Why? Is there something wrong?’ 

She stepped back, casually turning to scan the room, eyes landing on the table. A small group of girls, younger, and amongst them- Carmen? 

To: Richie 

‘Is something wrong with the food? Do I need to comp it?’ 

From: Richie 

‘No. Cousin wanted to go out there.’ 

Sugar frowned, angling her body behind the large plant near the front as casually as she could. She watched through the leaves as Carmen passed out the salads, each girl grinning widely, but their eyes always cut to one on the end. 

Carmen saved your salad for last, hoping the lowlights of the restaurant would hide his boyish blush, setting the bowl in front of you carefully. “Hey,” 

“Hi,” You smiled sheepishly, looking to meet his gaze. “Everything looks so good.” 

“Yeah? Thanks.” Carmen nodded. “I-I didn’t know you were comin’ tonight.” 

“I’m sorry.” You cringed softly, embarrassed heat flooding through your veins. You knew better, knew you shouldn’t have done this- showed up at his restaurant unannounced. 

“I, uh, it’s my friend’s birthday.” You nodded towards Alicia at the end of the table. “And I was telling them about that pasta you made me, and they really wanted to come try it.” Your nerves bubbled, rambling in nervous peals that seemed to pour out before you could stop them.  

“Yeah, no, that’s really nice. Thank you.” Carmen nodded, giving a half smile to your friends, hoping they didn’t see the way he wiped his clammy hands on his apron. “Why didn’t- Why didn’t you just call me? Tell me you were comin’ in.” 

“I didn’t want to bother you.” You muttered softly. “I honestly didn’t think you’d even see us here, I swear. I didn’t mean to bother you or anything-” 

“-You’re not bothering me.” Carmen’s voice dropped to a coo, accompanied with a soft smile that had your head spinning. “Never a bother, but, uh, next time? Bother me, ok? Wanna make sure you get the best seat in the house.” 

Your cheeks flushed with heat, your friends excited giggles only intensifying the rushing heat blanketing over your body. Carmen’s own cheeks heated, tongue rolling on the inside of his cheek to hide his grin. 

“Alright?” Carmen added, and in a complete act of shocking boldness, his hand squeezed your shoulder affectionately. A small gesture on the outside, but for Carmen, it was huge. 

“Alright.” You grinned, leaning into his touch, your hands sliding over his. 

“How’s everything so far?” Carmen turned to the table, nodding at the excited gushes of compliments, not missing the way your friends cut their eyes to you with animated glee. 

“Just let me know if you need anything, ok?” Carmen turned to you.

“I will.” You nodded, starry eyed with love sick affection. 

“Good. I’ll see you before you leave, alright?” Carmen muttered, ducking down towards you. His lips brushed over your cheek, your perfume clouding his senses. “You’re not botherin’ me. ‘M glad you’re here.” 

Your cheek pressed to his, a gentle, affectionate rub before Carmen parted. Both of your features painted with shy delight. 

Carmen could feel everyone’s eyes, through flickering gazes and lifted brows. Sydney’s gaze lingering over him skeptically, still counting tickets. Fak’s wide grin from the corner, loading trays to take out. 

“Hey, uh, Marcus.” Carmen ignored Richie’s raised brows, a teasing, questioning remark on the tip of his tongue. 

“Yes, Chef?” Marcus muttered, looking up from the cannolis he was garnishing. 

“Table nine has a birthday. I was thinkin’ maybe the chocolate ganache, punch it with the little circle to make it look like a cake. Add a candle?” Carmen muttered, hand rubbing across his face. 

“Yeah, Chef, I can do that.” Marcus nodded. 

“Thank you.” Carmen nodded. “And Chef? Let me know when it’s ready before you walk it.” 

Marcus frowned. “No, it’s not- I just wanna walk it, ok?” Carmen shook his head. 

“Alright.” Marcus nodded slowly. “Heard, Chef.” 

Richie smirked, leaning against the stainless steel table. “So,” Richie hummed. “There a complaint or somethin’? Need me to go talk to ‘em-” 

“-No,” Carmen snapped, the possessiveness in his tone startling the both of them. “Sorry, it’s- No, I-I don’t need you to do that, Chef. Everything’s good.” 

Richie nodded slowly, passing the dishes to Gary with a nod. “You gonna tell me what that was about?” 

“No, Chef.” Carmen clipped, an edge to his tone that was teetering on annoyed. “But, uh, there’s not gonna be a check on table nine.” 

“What?” Richie frowned. “Did you mess somethin’ up? Seriously, Cousin, if something's wrong it’s my job to know-” 

“-No, it’s not-.” Carmen huffed, eyes pinching closed, running a hand over his face in frustration. “Look, that’s… The girl on the end? I-I’ve been kinda seein’ her, ya know?” He muttered. 

Richie gawked, blinking in disbelief. “No shit.” He grinned. “No shit? You-You’re serious?” He turned to look out the window. 

“Don’t fuckin’ look.” Carmen hissed. “Look, it-it’s not a big deal, alright? Just don’t-don’t say anything o-or do anything.” 

Richie swallowed back a teasing remark, a reactive reaction from years of being with Mikey. How the two of them used to tease Carmen endlessly, until they were fighting on the front lawn, Mikey howling with laughter while Carmen was red faced with mortified anger. 

This time, Richie held back. He wasn’t sure why, call it divine intervention, a gut feeling maybe, but it felt different this time. 

“Alright.” Richie nodded slowly. “No ticket for nine. Heard.” 

Carmen’s foot tapped anxiously. “I mean, right? Th-That’s what I should do right?” Carmen looked over his shoulder out the window. “That would be shitty to give her a check? Be a complete jagoff move to charge her?” 

“Yeah,” Richie scoffed lightly. “Jagoff of the fuckin’ year. Makin’ your girl pay to come to your place.” 

Carmen’s heart swelled at the term- your girl. His girl. You were his girl. 

“Walk four Pappardelle to nine. Walk one Pappardelle vegetarian style to nine.” Sydney called. 

Carmen dipped the spoon in the glaze, garnishing the plate before sliding it towards Sydney. “So, you gonna take these out?” He muttered. 

“No,” Carmen huffed. “Gonna wait until the cake.” 

“Yeah, good idea, Cousin.” Richie nodded with a proud smile. “That when you’re gonna tell them no check tonight?” 

“No,” Carmen shook his head. “I don’t- It would feel weird comin’ from me.” He looked up at Richie. “I was gonna let you do it.” 

“Yeah, I can handle that.” Richie smirked. “And I won’t say anything, Cousin.” He stopped Carmen before he could say it. “I got you, Cousin. I won’t fuck it up, alright?” 

Carmen nodded slowly, a strangled thank you on the tip of his tongue. The door swung open behind Richie, and for a second, Carmen caught a glimpse of you. Smiling and laughing, leaned in over the table, no doubt giggling with your friends about him. Carmen’s heart squeezed, but this time, without fear. No, there was no dooming fear that you were mocking him, making fun of him. This time, he felt the content rush of adrenaline filled love. A change in his routine, yes. Unexpected, sure, but he was glad for it. Glad that you were there- here, with him.

[evilminji]

Okay this is going to drive me INSANE. D:>

Dearly beloved, Phandom darlings...

Can DANNY EAT VIDEO GAME/TV FOOD?

I... I NEED to know. You don't UNDERSTAND!? Think about it. No, seriously. THINK about all those HIGHLY unrealistic, too good to be true, PERFECT looking meals. Animated shows n games etc where there are chefs who will "cook for Anybody!"

Now think about being 14 going 20. A teenager. A broke college student. Your fridge is empty and everything you touch? Comes back to LIFE. You're... you're just so hungry. Tired. Your bruises have bruises and you have a paper due tomorrow.

I kinda want to CRY.

Can only eat cup ramen so many times before you DO.

And this show? That commercial? Yonder cooking game?? Well... they did a REAL good job animating it. It looks so WARM. So FILLING and COMFORTING. You can practically SMELL it.

You look down at your sad, soggy, cheap but you can afford it, EZ Noodles and? Feel something BREAK inside. You... you KNOW you can travel inside technology. KNOW this. Have done it before. Why... why AREN'T you? You can't keep living like this.

You gotta TRY, right?

I? Wanna believe it TOTALLY works?? Because Ectoplasm is weird like that? And just shrugs? Says "actual food, the concept of food backed by electricity, what's the difference? Sure, we can fuck with this"? And so Danny? IMMEDIATELY fucking switches his diet.

Like? Dead stop screech, slam on the breaks, u-turn to take that last off-ramp. Type IMMEDIATE.

Grocery bill? No, no, you mistake him! No. NOW it's his "carefully researched for their cooking, games and shows" bill. Touch his collection and he'll FUCKING BITE.

They got sticky notes on the cases. Menus n lil fold out "grocery store" locations. He punched a dragon for this fruit. Mmmmm, home cooked meeeeeals~

Just? Weird Foodie Danny. Yes he DOES know what those steaks taste like. While YOU fuckers were staring at the cat girls bizangas, HE was eating granny cat lady's home made meatball stew! Ha! YOU FOOLS!

More then that? I want him to write reviews. Like "yeah, fight system was OKAY but- *5 hour glowing rant about the food, sounding like a food critic who'd actually fucking gone and loved it* " and people are like?? Who? Is this funky lil madman? This is hilarious?

I want it to be DPxDC JUST? So everyone slowly starts to play the game "Meta or Shtick?" Because no one REALLY knows who he is. This dude gets POPULAR though. For some reason can't be hacked (shame on you guys! Way to try and ruin the FUN!). And like? Eventually? Someone just fucking ASKS?

And Danny is like... " wouldn't YOU like to know, weatherboy?"

So everyone is like:

"Meta."

But hey... since they're already ASSUMING~? >:3c WHOOOOO wants to help him PAY RENT~? Let's VLOG this fucker! Wooooo! Say "hi" Catchef! *feline noises* like? It's like a let's play combined with a mukbang.

Teen Heros everywhere are FACINATED. Game developers are suddenly like? "If there's food. You BETTER make it look amazing. We want that weird YouTube twink to... whatever his powers are, our game! Free viral marketing!" Food channels? Rending their clothes, on their KNEES, please! PLEASE! Just ANSWER OUR EMAIL! Just ONE SHOW! A one off! Guest appearance!

We have MONEY!!!

All while Danny? Is finally happy with his life. Weird as hell. Harrasing the world. Good food on the regular. Gets to travel, kinda. Best of all? He's raising money from it! Can help people! Now... who wants salad?

@babbling-babull @hdgnj @hypewinter @legitimatesatanspawn @spidori @dcxdpdabbles @the-witchhunter @lolottes

[peppermintquartz]

Buck volunteers for the Thanksgiving shift. When Maddie asks, he apologizes, saying, "I don't really feel festive right now. But keep some leftovers for me?"

On the day, firehouses around the country all have similar calls to deal with: kitchen grease fires from frying turkeys, sprains in backyard games of football, people injuring one another because "did you hear what she said about our Emma/Francis/Kailey?". Buck is kept too busy to think, and it's nice having the time to catch up with Ravi, who's thinking of going to school to study law.

Their brothers and sisters in uniform also drop off dishes at the station, so between calls, they get pretty good food. Captain Graham gives them an hour offline after four consecutive calls. Buck collapses into a chair and serves himself pasta salad and a delicious honey baked ham, while his dinner rolls warm up in the oven.

He's scrolling through his phone, diligently avoiding the messaging apps, when a message preview pops up.

Tommy.

Buck almost drops his fork. He scrambles away from the dinner table, even though no one on C shift will try to take his phone from him, and finds a spot in the stairwell to read it.

Tommy: hope you have a good & safe Thanksgiving

As he's reading, another bubble appears and Buck's heart skips several beats, but this time it doesn't disappear. A second message arrives, followed by a third.

Tommy: don't know why I texted that

Tommy: guess I just wanted to say something to you

Tommy: you don't have to reply

Tommy: anyway. Happy holidays

Buck feels a slight loosening of the vice around his heart that has been there since that night. With a smile on his face, he types, deletes, types again.

Buck: happy Thanksgiving to you too

Buck: how many kitchen grease fires you got this year? We had 3

Tommy: you're working today?

Tommy: 4, but one of it was in the backyard

They're having a conversation. They're having an actual casual conversation, as easy as they used to on calmer shifts. Buck wants to cry. But he has to answer Tommy's question or have this conversation end too soon. Thinking about his options, he decides that he has nothing to lose anyway.

Buck: I didn't wanna sit around and smile and pretend I'm thankful for everything

Buck: it's better to keep busy

Tommy: I know that feeling

Tommy: I'm sorry

Buck: I'm sorry too

Buck: I wish we could've celebrated together

Buck: I would've said that I'm thankful for you

Tommy: I would have said that too

Tommy: I'm still thankful for you jsyk. I'll always be grateful to have got to know you

Does Tommy think he can't stay in Buck's life just because they broke up?

Buck: I don't think you know me well enough

Tommy: sorry

Buck wishes he'd run after Tommy that night, or done something since to show that he wants Tommy. Well, here's your chance, his brain reminds him. Do something.

He takes a deep breath. Then he types.

Buck: I want to meet. If I come over after Thanksgiving shift, will you please be home?

Tommy: is that a good idea

Buck: idk. But I can't stop thinking about you, and I miss you, and I wanna know what I did wrong. I wanna meet.

Tommy: I miss you too. You didn't do anything wrong, I just didn't want to... Idk. I didn't want to get my hopes up too much.

Buck: we need to talk in person. Texting is not good enough.

It isn't. He needs to see Tommy again. Tommy with his storm blue eyes and tender smile and broad shoulders and soft clothes. Tommy whose crinkly smile drives Buck a little (a lot) insane. Tommy whose lips he now knows the shape of by touch alone, whose body he has mapped out in detail, who knows how it feels to be inside Buck in the most intimate of ways.

He waits for a response. Hopes there will be one. It comes several minutes after, like Tommy had to really think about it.

Tommy: maybe not immediately after Thanksgiving shift

Tommy: are you off on Monday

The relief that crashes into Buck feels almost as overwhelming as the tsunami he was caught in years ago.

Buck: yes

Buck: your place this time

Buck: I'll bring cake

Tommy: you don't have to bribe me to open the door

Buck: no I just baked too much stuff is all. I'll explain when we meet

Buck: I'm really thankful you texted

Tommy: I'm thankful you replied

Tommy: have a good rest of the shift, Evan

It's Evan again. Buck can't hide his smile at all. Tucking his phone into his pocket, he goes back to dinner. Monday can't be here fast enough.

[fairyhaos]

❖ no such thing as too perfect // jeon wonwoo

wonwoo x gn!reader, 2k+ words

tags: office au, established relationship, fluff, kinda crack, junhui is the best work bestieTM ever, yn is Dramatic and In Love

warnings: none

notes: this was only meant to be like, 1.2k.... idk what happened but im not apologising. also there are a couple of pov switches which i hope make sense!!

“I think I need to break up with him,” you say, and Junhui blinks around a mouthful of salad. 

“Who?” he asks, spraying pieces of feta cheese all over the table, and you wrinkle your nose and brush away a few bits that get too close to you and your bento box. He frowns, and then his eyes widen. “Oh my god, you need to break up with Jeon Wonwoo? Why do you need to break up with Jeon Wonwoo?”

You wince as Junhui's loud exclamation rings throughout the office canteen, making several heads turn to look at the two of you. 

“Don't yell it so loud—and why are you saying his name in italics?”

“Because this is Jeon Wonwoo,” Junhui emphasises again, shoving salad passionately into his mouth before carrying on talking. “He's the only one of your boyfriends that I've actually ever approved of. Which is crazy, because Soonyoung introduced him to you, and I've never pinned Soonyoung as a guy that knows boyfriend-material guys.”

You reach over and lower Junhui’s fork, preventing him from eating and talking at the same time. “I don't know,” you sigh. “I just… I don't think this is going to work.”

“What did he do?” Junhui asks. His face morphs into a more serious look. “Do I need to murder him for you?”

“No, I— no! Don't murder him!” you say quickly, shaking your head. “He hasn't done anything wrong. It's just. I think I need to break up with him.”

The grave look melts from Junhui's face, and then he frowns. “You need to break up with him… even though he hasn't done anything wrong?”

“Yes.”

Junhui stares at you, mystified, then snatches back his fork to keep eating his salad. “Okay, so you've gone insane. Nice to know.”

You sigh at Junhui's response, rubbing your temples. 

Whilst it does sound insane for you to break up with Wonwoo even though he's done nothing wrong, in your eyes, it's actually quite understandable. 

Nothing has gone wrong, per se: you've been dating Wonwoo for about ten months now, and everything has been perfect. He's been perfect. 

Maybe… a little too perfect. 

He's always being so gentle and courteous, silently reading your emotions and knowing exactly how you're feeling at any given moment. He knows what you need before you even know that you need it—giving you little cheek kisses to remind you that you're loved, pushing a chocolate bar into your hand when you're all dizzy and tired, hugging you to sleep when you've had a bad day. 

The bento box that you're opening and having for lunch? That was prepared by him too. 

Jeon Wonwoo is just so goddamn perfect, and it worries you. 

“I don't think I'm good enough for him,” you admit whilst Junhui is busily sipping his water. 

It's fascinating how he manages to eat so frantically whilst eating so slowly at the same time, you think idly, as Junhui chokes on the tiny sip he was taking. He sets down the glass, wiping his mouth and blinking at you. 

“Sorry, what?”

“Come on, Junhui, do I really have to say it again?” you complain, beginning to open your bento box. “You heard me.”

“Yeah, and I couldn't believe my ears,” he says, tilting his head sideways. “You? Not good enough for him? Please. That's crazy.”

You make a questioning noise. “You just said that he's the only boyfriend of mine that you approved of.”

“Exactly.” Junhui stabbed his fork in your direction, before going back to shovelling leaves into his mouth. “You're perfect for him, and he's perfect for you. I predicted it from the moment you met.”

“I don't know about me being perfect for him, but he really is just too perfect for me,” you whine. “Him and his stupidly warm eyes and that smile… oh, Junhui, he makes me feel like the most beautiful person in this entire universe.” You look down at your bento box, pouting. “Wonwoo's just so perfect.”

Junhui makes a face. “Gross, but okay. I still don't see your point, though. Wonwoo's perfect, and you're both good enough for each other. I don't see why you think you need to break up with him.”

Still looking down at the bento box, you let out a sigh. All of the food is neatly packed away into the separate compartments, and he's even arranged the sesame seeds on your rice into a little heart. It's an awfully goofy but also an awfully Wonwoo thing to do, and you can feel your heart squeezing painfully in your chest, the longer you stare at it. 

This is not good. You are far too in love with Wonwoo. 

That's what you tell Junhui, and he stares at you with utter disbelief as if you've finally admitted that you really have lost your mind. 

“And what makes you think that he's not far too in love with you?” Junhui asks. “You know, one of the reasons that I approve of Wonwoo is because he's just so so in love with you. Like, almost disgustingly in love with you.”

“What?” You blink at him, before shaking your head. “Junhui, no, this is serious. Wonwoo's just so perfect and I'm so in love with him and—and it's actually getting dangerous now. I've literally fallen in love with him.”

Junhui stares at you for a long moment, wondering whether you're actually being serious about all of this. 

“That's not a bad thing,” he insists, and then chomps on his salad in frustration. “Y/N, that's not a bad thing at all.”

“Yes it is,” you say, despairingly, looking forlorn as you prop your chin on your hand. “I love him too much. It's gonna—it's gonna get too overwhelming, soon, and then he'll start thinking I'm weird, and he'll distance himself from me, and then we'll break up and I should end this before that happens.”

Junhui shakes his head. “I don't think that's true.”

“Yes it is.”

“No it isn't. He won't break up with you.”

“Not yet.”

Junhui looks away exasperatedly, because you're adamant in wallowing in your despair over having to break up with Wonwoo because “he's too perfect” even while quite happily eating the lunch that Junhui knows Wonwoo probably prepared for you. 

It's insane, he thinks, because it's obvious to him that Wonwoo loves you a lot. But he knows you and your negative thinking, and short of Wonwoo walking in here and professing his love to you all by himself, Junhui can't think of anything that could possibly convince you otherwise. 

As he looks past your shoulder to the glass doors of the office canteen, however, he blinks. 

There's a tall man entering the canteen, his dark hair all fluffy and his glasses-rimmed eyes scanning the area, lips pursed into a look that could almost be described as bored. He has his hands in his coat pockets, wearing the most simple casual fit ever, but he exudes such cold model energy that even Junhui blinks again. 

And then he watches as the man catches sight of you and Junhui, and his entire demeanour just softens. 

Junhui bites back a grin. 

Wow. Maybe he’s, like, actually psychic. 

“Wonwoo's here,” he says abruptly, and your head snaps up so fast that he can hear the audible click that sounds in your neck. 

“Where?” 

Junhui doesn't get to say anything, however, because he sees the moment that your eyes clock the tall man that's striding into the canteen, the light catching the frames of his glasses, and watches as you positively melt, in much the same way that the man had done when he saw you. 

He can almost hear every infatuated thought that runs through your mind. 

“Wonwoo,” you breathe, once Wonwoo steps close enough to the table that you and Junhui are eating at. His hair is all fluffy and windswept, and you resist the urge to smooth it down with your fingers. 

“Hello.” Wonwoo bends down, presses a soft kiss to your forehead. “You weren't answering your phone.”

“Hm? I didn't get any text notifs from you.” You check your phone, trying to turn it on, only for the screen to remain black. “Oh. Is it dead?”

“I suspected as much,” Wonwoo says dryly, but there's a fondness in his voice as he pulls out a power bank from his pocket. “Here.”

Your eyes light up. “Oh, you're a life saver!” You look up at Wonwoo, smiling at the way his eyes look so warm as he gazes down at you. “Thank you.”

Junhui slurps his water loudly. 

“Sorry,” he says, sounding not sorry at all when the two of you look over at him. “Don't mind me.”

He's grinning mischievously, for reasons that you cannot fathom, and when he leans forward to peer up at Wonwoo with curious eyes, the mischief in his grin only increases. 

“So, Wonwoo, why are you here?”

Wonwoo tilts his head, pushing his glasses up at the same time. “You're Junhui.”

“The one and only,” Junhui says brightly. “I'm Y/N's work bestie. I've heard loads about you.”

You hiss in annoyance, kicking Junhui under the table even as Wonwoo laughs amusedly, placing a hand on your shoulder affectionately. 

“Wen Junhui! Why would you say that?”

“Do you talk about me that often?” Wonwoo asks, and his tone is somewhere between genuinely curious and adoring and you kind of just wanna sit there and listen to his voice forever. 

“Oh, all the time,” Junhui says, eyes gleaming, and you snap your gaze back to him, exasperated. “Y/N loves you so much. I hear about the extent of it every day.”

Wonwoo looks down at you, raising an eyebrow. “Really?”

You kind of want to deny it, but then that would mean lying to Wonwoo, so you don't. 

“Maybe?” you say weakly, cheeks burning as you smile sheepishly up at him. “You're just, uh. Really really lovely. And, um, I kind of love you. A lot.”

Wonwoo laughs, a full and endeared laugh, twinkling with the light of a thousand suns. “I'm glad. Because you're really lovely, and I love you a lot too.”

Your eyes widen, and suddenly it's like it's just you and Wonwoo in the canteen now, him with his hand on your shoulder and those eyes, holding your very soul in place as he just smiles so lovingly and oh God you really do love him. 

“Oh,” you say, soft. “Wonwoo…”

Wonwoo just smiles again. “Anyways, I came by to let you know that I'll be finishing work a bit earlier today, so call me when you're done and I'll drive by to pick you up, okay?”

You nod, mute, stunned by the gentlest words of “I love you” that had left Wonwoo's mouth just seconds before. 

“It was nice meeting you,” Junhui chirps, but Wonwoo doesn't seem to hear, because he's looking down at you again, before swooping in and placing the lightest kiss on your nose and you feel like you could combust on the spot right there. 

“I'll see you later?” he says. 

You nod. “I'll see you later.”

Wonwoo smiles, and then the hand slides off your shoulder and he walks away. 

You watch him go, watch him walk through the tables and then get to the glass doors, where he turns around one last time to wave goodbye before disappearing outside, and really, it's insane how much you love him. 

And how much he loves you, it seems. 

“So. He took time out of his own lunch break and came all the way here to give you a charger because he knew that you'd forgotten one and to tell you that he's picking you up later?” Junhui says, making you reluctantly turn back to him. “Y/N. If this doesn’t make you see just how in love with you Wonwoo is, then I’m gonna kick you.”

“Hey, no need for violence,” you say, raising an eyebrow, and Junhui pulls a face. 

“So do you see it or do you not?”

You look over your shoulder again, out at the doors. Wonwoo’s no longer there, but you can still imagine the imprint of his warmth, lingering like the softest lavender scent over the entire area. 

“Maybe I do,” you say, all wistful and dazed, a smile on your face. “Isn’t he just so perfect?”

Junhui grins, and makes use of your distracted state to steal a carrot stick from your lunch, crunching on it loudly.

“Perfect and in love with you,” he points out. “So do you still feel like you need to break up with him?”

“Hm?”

You blink, eyes still all starry from your few minutes of interacting with your boyfriend, his soft smile etched into your mind. It takes a moment for Junhui's words to register, but then they do, and you can't help but laugh. 

“Oh. Oh, no. He and I are perfect.”

Junhui grins. He really is a psychic. 

fics tags: @jeonginssa @weird-bookworm @minhui896 @bunnyiix @slytherinshua @haowrld @belladaises @moonlitskiiies @mirxzii @zozojella @kawennote09 @thedensworld @a-wandering-stay @abibliolife @doublasting @wonranghaeee @icyminghao @sweet-like-caramel @your-yxnnie @odxrilove @kyeomyun @crackedpumpkin @jeonride @kellesvt @sakufilms @eightlightstar @onlyyjeonghan @aaniag @amxlia-stars @raevyng @isabellah29 @hrts4hanniehae @mcu-incorrect