#Global Probiotic Supplements market News

[futuretonext]

The Global Probiotic Supplements market is projected to grow at a CAGR of around 4.64% during the forecast period, 2022-27. The market experienced considerable growth during 2017-19, owing to an increase in disease rates among the global population such as diabetes, bacterial infections, obesity, etc., due to the improper consumption of food items & products. This notably increased the demand for probiotic supplements from pharmacies to help naturally cure diseases with limited drug use.

[foodandbeverages]

Clean Label Ingredients Market: Applications and Regional Insights During the Forecasted Period 2023 to 2033

The global clean label ingredients market is anticipated to reach a valuation of USD 44,080.0 million in 2023, driven by clean label in supplements and nutraceuticals. The trend is expected to create new opportunities for the market, leading to a projected CAGR of 16.2% between 2023 and 2033, and reaching a total valuation of approximately USD 169,024.9 million by 2033.

One of the major factors contributing to the growth of the clean label ingredients market is the rising concerns regarding food allergies and intolerances, which have led to the demand for clean label products that avoid common allergens or clearly label their presence.

Clean label extends to beverages, including natural colorings, flavors, and the removal of artificial additives and preservatives in juices, sodas, and sports drinks. Clean label products often feature reduced sugar and salt content, aligning with consumer preferences for healthier options.

Clean label trends are influencing not only ingredients but also packaging, with consumers favoring eco-friendly and minimalistic packaging. The demand for clean label convenience foods, including ready meals and frozen foods, is on the rise, driven by busy lifestyles and health-conscious choices.

The clean label ingredients are making their way into bakery products, leading to the development of healthier and more natural bread, pastries, and snacks. Clean label sauces, condiments, and salad dressings are replacing artificial additives with natural ingredients, appealing to health-conscious consumers.

The incorporation of clean label ingredients into functional foods and beverages, such as probiotics and fortified products, presents an opportunity for innovation and market growth. The foodservice industry can explore opportunities to offer clean label menu items and cater to consumers seeking healthier dining options.

Information Source: https://www.futuremarketinsights.com/reports/clean-label-ingredients-market

Key Takeaways from the Market Study

Global clean label ingredients market was valued at USD 38,000.0 million by 2022-end.

From 2018 to 2022, the market demand expanded at a CAGR of 20.7%.

The market in China held a market share of 11.0% in 2022.

By form, the dry segment held a market share of 62.0% in 2022.

From 2023 to 2033, clean label ingredients market is expected to flourish at a CAGR of 16.2%.

By 2033, the market value of clean label ingredients is expected to reach USD 169,024.9 million.

The snack bar category can innovate with clean label ingredients, targeting consumers looking for nutritious and convenient on-the-go snacks, remarks an FMI analyst.

Competitive Landscape

Prominent players in the clean label ingredients market are Cargill, Ingredion Incorporated, Koninklijke DSM N.V., E. I. Du Pont De Nemours and Company, Archer Daniels Midland Company, Kerry Group PLC., Tate & Lyle PLC., Daikin America, Fluoryx, Wilshire Technologies, and TCI Chemicals, among others.

Recent Developments:

In 2023, Cargill announced the launch of its new line of clean label ingredients, Cargill Clean Label. Cargill Clean Label ingredients are designed to help food and beverage manufacturers produce clean label products that are also delicious and nutritious.

In 2022, Kerry Group plc announced the acquisition of Niacet Corporation, a leading producer of natural food ingredients. The acquisition gives Kerry Group access to Niacet Corporation’s portfolio of clean label ingredients, which will allow Kerry Group to expand its clean label ingredient offerings.

In 2021, Ingredion announced the launch of its new line of clean label ingredients, Ingredion NOVATION® Pulse. Ingredion NOVATION® Pulse ingredients are designed to help food and beverage manufacturers produce clean label products that are also plant-based.

In the same year, ADM announced the launch of its new line of clean label ingredients, ADM Naturally Simple Colors. ADM Naturally Simple Colors are natural colors that can be used in a variety of food and beverage products.

More Valuable Insights Available

Future Market Insights offers an unbiased analysis of the global clean label ingredients market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.

To understand opportunities in the clean label ingredients market, the market is segmented on the basis of type (natural colors, natural flavors, fruit & vegetable ingredients, starch & sweeteners, flours, malt, natural preservatives, fermentation ingredients, oils & shortenings, and emulsifiers), application (dry form products, cereals & snacks, bakery products, beverages, prepared food/ready meals & processed foods, dairy & frozen desserts, and others), and form (dry, and liquid), across seven major regions (North America, Latin America, Western Europe, Eastern Europe, South Asia & Pacific, East Asia, and Middle East & Africa (MEA)).

Segmentation Analysis of the Clean Label Ingredients Market

Type:

Natural Colors

Natural Flavors

Fruit & Vegetable Ingredients

Starch & Sweeteners

Flours

Malt

Natural Preservatives

Fermentation Ingredients

Oils & Shortenings

Emulsifiers

Application:

Dry Form Products

Cereals & Snacks

Bakery Products

Beverages

Prepared Food/Ready Meals & Processed Foods

Dairy & Frozen Desserts

Others

Form:

Dry

Liquid

Region:

North America

Latin America

Western Europe

Eastern Europe

South Asia & Pacific

East Asia

The Middle East & Africa

[creativeera]

The Growing Human Microbiome Market is in Trends by Rapid Technological Advancements

The human microbiome market comprises various products such as probiotics, prebiotics, medical foods, supplements, and others that support microbiota health. Probiotics are live microorganisms that provide health benefits when consumed. Prebiotics are non-digestible food ingredients that promote the growth of beneficial microbes in the gut. These products are gaining significance due to their role in maintaining gastrointestinal and immune health.

The global human microbiome market is estimated to be valued at US$ 959.3 Mn in 2024 and is expected to exhibit a CAGR of 24% over the forecast period 2024 to 2031. Key Takeaways Key players operating in the human microbiome market are Diageo plc, Pernod-Ricard SA, Constellation Brands Inc., Brown-Forman Corporation, Remy Cointreau SA, Marie Brizard Wine & Spirits, Lapostolle SA, and Berentzen-Gruppe AG. The growing awareness about gut health and the role of microbiota in various diseases is driving the demand for probiotics and prebiotics. Various clinical studies supporting the benefits of microbiome-based products in obesity, diabetes, cancer treatment are also boosting the market growth. The market players are expanding their regional presence through acquisitions and collaboration with local players to tap opportunities in emerging markets across Asia Pacific, Latin America, and Middle East & Africa. Market key trends One of the key trends in the Human Microbiome Market Growth is the increasing research funding for microbiome therapeutics. Various government and private organizations are funding research activities to develop microbiome-based therapies for various diseases. Another major trend is the growing adoption of next-gen sequencing techniques for microbiome profiling. Companies are heavily investing in developing new sequencing technologies such as metagenomics and whole-genome sequencing for comprehensive profiling of human microbiomes. This is helping gain better insights into host-microbiome interactions and disease pathogenesis.

Porter’s Analysis Threat of new entrants: High capital requirements and established brand names create barriers for new companies. Bargaining power of buyers: Individual consumers have low bargaining power due to the availability of many alternatives in the market. Bargaining power of suppliers: The microbiome research market receives materials and services from many suppliers giving buyers higher negotiating power. Threat of new substitutes: Potential for new microbiome-based products and services to replace existing drugs and therapies. Competitive rivalry: Firms compete on the basis of scientific innovations, research collaborations and developing new diagnostics and therapeutics. The North American region currently holds the largest share of the human microbiome market owing to the presence of major market players and rising R&D activities in the region. Europe is also one of the lucrative markets for human microbiome owing to the increasing funding on the research activities pertaining to microbiome by the government as well as private bodies in the region. However, Asia Pacific region is expected to grow at the highest CAGR due to rising geriatric population, increased awareness and improved healthcare facilities in emerging countries like India and China. Geographical Regions: The North American region holds the largest share of the human microbiome market currently owing to presence of major market players and rising R&D activities in the United States and Canada. Scientific research organizations in the region are conducting extensive research on utilization of gut microbes for various therapeutic areas such as immunology & inflammation, diabetes, cancers etc., thus driving the regional market growth. The Asia Pacific region is expected to witness the fastest growth over the forecast period in the global human microbiome market. Improving research infrastructure along with rising healthcare expenditure by governments of emerging countries like India and China is supporting the regional market development. Increasing older population base susceptible to chronic diseases also presents lucrative business opportunities for human microbiome companies in the Asia Pacific region.

Get more insights on Human Microbiome Market

Unlock More Insights—Explore the Report in the Language You Prefer

French

German

Italian

Russian

Japanese

Chinese

Korean

Portuguese

Alice Mutum is a seasoned senior content editor at Coherent Market Insights, leveraging extensive expertise gained from her previous role as a content writer. With seven years in content development, Alice masterfully employs SEO best practices and cutting-edge digital marketing strategies to craft high-ranking, impactful content. As an editor, she meticulously ensures flawless grammar and punctuation, precise data accuracy, and perfect alignment with audience needs in every research report. Alice's dedication to excellence and her strategic approach to content make her an invaluable asset in the world of market insights.

(LinkedIn: www.linkedin.com/in/alice-mutum-3b247b137 )

[rakshasns]

Dairy Products Market : Opportunities, Application and Forecast 2030

Dairy Products to Reach USD 635.17 Billion by 2030, Driven by Expanding Consumer Preferences and Innovative Product Offerings

Introduction

The Dairy Products Market Share, valued at USD 491.7 billion in 2022, is expected to reach an impressive USD 635.17 billion by 2030, growing at a compound annual growth rate (CAGR) of 3.25% over the forecast period of 2023-2030. This steady expansion reflects increased demand for dairy products driven by changing consumer preferences, heightened awareness of nutritional benefits, and innovations within the industry. Furthermore, dairy continues to be a staple in household consumption across both developed and emerging s, bolstered by a diverse product range that caters to the evolving tastes and dietary needs of consumers worldwide.

Drivers

Several factors are propelling the growth of the dairy products :

Rising Health Consciousness: As more consumers seek healthy, nutrient-rich food products, dairy remains a popular source of essential nutrients like calcium, protein, and vitamins. The increasing shift toward clean-label products has also pushed manufacturers to offer organic and hormone-free dairy options, contributing to expansion.

Product Diversification: Traditional dairy products such as milk, butter, and cheese are being supplemented by newer product offerings like lactose-free milk, plant-based alternatives, and fortified yogurt. This diversity ensures that dairy remains relevant for a wide range of consumers, including those with dietary restrictions or lifestyle preferences.

Urbanization and Changing Lifestyles: Rapid urbanization and evolving consumer lifestyles are fueling demand for convenient, ready-to-eat dairy products, such as flavored yogurts, pre-packaged cheese slices, and dairy-based desserts. These on-the-go solutions cater to busy consumers who prioritize nutrition without sacrificing convenience.

Technological Advancements in Processing: Innovations in dairy processing and preservation techniques, such as ultra-high temperature (UHT) treatment, have significantly improved the shelf life and quality of dairy products. This allows manufacturers to reach new s, particularly in regions where refrigeration infrastructure is less developed.

Segmentation by Product Type

The dairy products is broadly segmented into categories based on product type, including:

Milk: The largest segment within the dairy , milk remains a staple in diets worldwide. Both fresh and UHT milk continue to dominate household consumption, while innovations such as flavored and fortified options cater to niche s.

Cheese: The global cheese is expanding rapidly, driven by increased demand in emerging economies and the growing popularity of specialty cheeses. The shift toward premium and artisanal products, particularly in North America and Europe, is a key growth driver in this segment.

Butter: Butter consumption is on the rise, particularly in regions embracing the return to full-fat dairy products as part of a balanced diet. The demand for organic and grass-fed butter is also growing as consumers become more health-conscious.

Yogurt: Yogurt is a high-growth segment, with probiotic and fortified variants leading the charge. The increasing awareness of gut health has popularized yogurt as a functional food, boosting consumption across age groups.

Dairy Desserts: This segment, including ice cream, custards, and other dairy-based sweets, is driven by indulgence and seasonal demand. Innovation in flavor profiles, as well as lower-calorie and sugar-free options, are expected to further boost growth.

Others: This category encompasses a range of dairy products, including cream, ghee, and milk powder, each serving distinct consumer and industrial needs.

Distribution Channel Insights

Dairy products are distributed through multiple channels, including:

Supers/Hypers: Large retailers remain the most popular distribution channel for dairy products, offering a wide variety of choices to consumers. Their prominence is due to the convenience of one-stop shopping, competitive pricing, and frequent promotional offers.

Specialty Stores: Specialty outlets, including organic and gourmet food stores, are seeing growth, particularly for premium dairy products like artisanal cheese, organic milk, and dairy alternatives.

Convenience Stores: The demand for smaller pack sizes and ready-to-consume dairy products such as flavored milk, single-serve yogurt, and cheese sticks is increasing in convenience stores, catering to consumers seeking quick, on-the-go options.

Online Retail: E-commerce continues to gain traction as a significant distribution channel for dairy products, especially in urban areas. The rise of subscription-based services for milk and other perishable goods has also played a role in the growth of online sales.

Regional Insights

North America: The North American dairy remains one of the most mature, with high consumption of milk, cheese, and butter. However, changing dietary trends and the popularity of plant-based alternatives are reshaping the industry, prompting manufacturers to innovate.

Europe: Europe continues to lead the global cheese , with countries like France, Italy, and Germany driving demand. The region also has a strong preference for organic and grass-fed dairy products, contributing to growth.

Asia-Pacific: The Asia-Pacific region is expected to experience the highest growth during the forecast period, driven by increasing disposable incomes, urbanization, and a growing awareness of the health benefits of dairy. Countries like China and India are seeing rising consumption of both traditional and Western dairy products.

Latin America and the Middle East: Emerging s in Latin America and the Middle East are witnessing steady growth in dairy consumption, particularly for value-added products such as flavored milk and yogurt. Increasing population and urbanization are key growth factors in these regions.

 Challenges

Despite its positive growth trajectory, the global dairy faces certain challenges. Rising concerns over the environmental impact of dairy farming, including greenhouse gas emissions and water usage, are pressuring the industry to adopt more sustainable practices. Additionally, the growing competition from plant-based dairy alternatives is a significant challenge that traditional dairy producers must navigate through innovation and consumer education.

Conclusion

The global dairy products is on track for steady growth, supported by evolving consumer preferences, product diversification, and innovations in distribution and processing. As consumer demand continues to shift toward healthier and more sustainable options, dairy manufacturers will need to stay agile, embracing new technologies and trends to maintain leadership. By doing so, the dairy industry is well-positioned to meet the needs of an increasingly globalized and health-conscious consumer base, ensuring continued growth over the coming decade.

Read More Details @ https://www.snsinsider.com/reports/dairy-products-market-1842

Contact Us:

Akash Anand – Head of Business Development & Strategy

info@snsinsider.com

Phone: +1-415-230-0044 (US) | +91-7798602273 (IND)

SNS Insider Offering/ Consulting Services:

Go To Market Assessment Service

Total Addressable Market (TAM) Assessment

Competitive Benchmarking and Market Share Gain

[essarairsystems]

Probiotic manufacturers in India

The Growing Landscape of Probiotic Manufacturers in India

In recent years, the global health and wellness industry has seen a significant surge in interest surrounding probiotics. India, with its rich history of traditional fermentation practices and an increasing focus on gut health, has emerged as a key player in the probiotics market. This article delves into the burgeoning landscape of probiotic manufacturers in India, exploring trends, innovations, and the future of this sector.

Understanding Probiotics

Probiotics are live microorganisms that confer health benefits when consumed in adequate amounts. These "good" bacteria are primarily found in fermented foods and dietary supplements. They play a crucial role in maintaining gut health, supporting the immune system, and enhancing overall well-being. Given the rising awareness of gut health's impact on overall health, the demand for probiotic products is on the rise.

The Indian Probiotic Market

The Indian probiotic market is experiencing robust growth, driven by factors such as increasing health consciousness, urbanization, and changing dietary patterns. As consumers become more informed about the benefits of probiotics, manufacturers are stepping up to meet this demand. The market includes a diverse range of products, from probiotic yogurts and fermented drinks to dietary supplements.

Key Trends

Innovation in Products: Indian manufacturers are increasingly experimenting with formulations that cater to diverse consumer needs. From dairy-based probiotics to plant-based options, there is a growing variety of products available. Innovations such as encapsulated probiotics for improved delivery and shelf life are also gaining traction.

Focus on Research and Development: To stay competitive, manufacturers are investing in R&D to explore new strains of probiotics and their specific health benefits. Collaborations with research institutions are becoming more common, allowing for the development of scientifically-backed products.

Regulatory Landscape: The Indian government has recognized the potential of probiotics and is working on regulations to ensure quality and safety. This regulatory framework is vital for fostering consumer trust and encouraging manufacturers to adhere to high standards.

Awareness Campaigns: With an increasing emphasis on health and wellness, manufacturers are engaging in awareness campaigns to educate consumers about the benefits of probiotics. Social media and digital marketing are key tools in reaching a broader audience and promoting products.

Challenges in the Industry

Despite the promising growth, the probiotic industry in India faces several challenges. Quality control remains a significant concern, as the efficacy of probiotics is highly dependent on the strains used and the manufacturing processes. Moreover, competition is intensifying, leading to price wars that can compromise product quality.

Additionally, consumer education is still a work in progress. While awareness is growing, many consumers are still unaware of the specific health benefits associated with different probiotic strains. Manufacturers must invest in educational initiatives to help consumers make informed choices.

The Future of Probiotics in India

The future of probiotics in India looks promising. As more consumers prioritize gut health, the demand for high-quality probiotic products is expected to rise. Manufacturers that emphasize quality, innovation, and consumer education will likely lead the market.

Sustainability is also becoming a crucial consideration, with consumers showing a preference for products that are ethically sourced and environmentally friendly. Manufacturers who embrace sustainable practices in sourcing ingredients and packaging will resonate with the conscious consumer.

Conclusion

The probiotic industry in India is poised for significant growth, driven by increasing health awareness and innovation. As manufacturers adapt to consumer needs and invest in quality, the future looks bright for probiotics in the Indian market. With a blend of traditional wisdom and modern science, India is well on its way to becoming a hub for probiotic manufacturing, contributing to global health and wellness.

URL: For more information, visit Vakya Life Science for Probiotic manufacturers in india

[colinwilson11]

Malabsorption Syndrome Market To Grow At 6.8% Owing To Rising Prevalence Of Celiac Disease

The malabsorption syndrome market is comprised of various treatment products offered for celiac disease, Crohn's disease, short bowel syndrome, radiation injury, pancreatic insufficiency, bariatric surgeries, and liver disease. Malabsorption syndrome occurs when the small intestine is unable to absorb enough nutrients, vitamins, and minerals from food due to various diseases and conditions affecting the gastrointestinal tract. Treatments include enzyme replacement therapy, vitamin and mineral supplements, prebiotics and probiotics, dietary changes, and medication.

The Malabsorption Syndrome Market is estimated to be valued at US$ 3.42 Bn in 2024 and is expected to exhibit a CAGR of 6.8% over the forecast period 2024-2031.

Key Takeaways

Key players operating in the malabsorption syndrome market are AbbVie Inc., Immunogen X, LLC, Astra Zeneca, ImmusanT, Inc.,Ritter Pharmaceuticals. AbbVie Inc. holds a major share in the market and offers treatments such as Humira and Stelara.

The growing prevalence of diseases causing malabsorption syndrome such as celiac disease and crohn's disease is a major factor driving the demand for malabsorption treatments. According to statistics, around 1% of the global population suffers from celiac disease.

Technological advancements have led to the development of targeted therapies, diagnostic tests, and personalized treatments. Companies are investing heavily in R&D to develop new drugs, enzymes, vaccines, and gene therapies to better manage malabsorption.

Market Trends

- Increasing adoption of enzyme replacement therapy: Enzyme supplements containing pancreatin, pancrelipase, etc. help breakdown proteins, carbs, and fats which people with pancreatic insufficiency cannot breakdown. Their use is steadily rising.

- Growth in demand for nutritional supplements: Products containing vitamins A, D, E, K, B12, iron, calcium, magnesium are widely used to meet nutritional needs of people with malabsorption. Tailored supplements address individual deficiencies.

Market Opportunities

- Developing new drug formulations: R&D in advanced drug delivery systems like nanoparticles, microspheres can offer improved treatment adherence and outcomes.

- Expanding into emerging markets: While North America and Europe dominate currently, focus on Asia Pacific and Latin America can tap high patient population and drive future growth.

Impact Of COVID-19 On Malabsorption Syndrome Market Growth

The COVID-19 pandemic has significantly impacted the growth trajectory of the malabsorption syndrome market. During the initial outbreak and peak of infections across regions, limited resources and concentrated efforts of healthcare systems towards COVID affected patients negatively impacted the diagnosis and management of malabsorption syndrome patients. Restrictions on non-essential medical visits and hospitalizations led to delays in consultations and treatments. However, with increasing availability of teleconsultation facilities, the impact was mitigated to some extent for stable patients requiring routine follow-ups.

As the pandemic spread, supply chain disruptions affected the production and distribution of important drugs and nutritional supplements used in malabsorption syndrome management. Shortage of raw materials and logistical challenges impacted the consistent supply to patients. This imbalance in demand-supply equilibrium affected patient compliance and clinical outcomes to a certain degree.

As vaccination drives progress and cases decline in many regions globally, healthcare services are rebuilding capacities. Patients are gradually resuming visits for malabsorption syndrome management. Drugmakers too have overcome early hurdles and restored production levels. With accelerated research on COVID therapies, the sector is expected to bounce back faster than anticipated earlier. Telehealth is also expected to continue complementing in-person care delivery, especially for rural populations.

Geographical Regions With Highest Malabsorption Syndrome Market Value

North America dominates the Malabsorption Syndrome Market in terms of value, given the high diagnosis and treatment rates supported by good healthcare infrastructure and reimbursement scenario. The United States accounts for the major share within the region owing to presence of key market players and large patient pool affected by different types of malabsorption disorders like celiac disease and tropical sprue.

Europe follows North America with a significant market presence led by countries such as Germany, United Kingdom and France where awareness levels are rising. Growing geriatric population prone to gastrointestinal issues also supports the regional market growth. However, Asia Pacific is emerging as the fastest growing regional market backed by improving access to healthcare in India and China along with rising incidences of intestinal diseases and gut dysbiosis ingeneral population.

Fastest Growing Region For Malabsorption Syndrome Market

Asia Pacific region holds immense opportunities for malabsorption syndrome market players and is expected to witness the fastest value growth during the forecast period. Factors such as increasing healthcare spending per capita, government focus on strengthening public healthcare through various programs, rising medical tourism and presence of contract manufacturing bases are attracting several global brands to expand in Asia Pacific markets.

At the same time, prevalence of tropical enteropathies, changes in dietary patterns exposing population to maldigestion and malabsorption risks, wider reach of new diagnostic technologies are enhancing the disease detection rates. With economic development, there is growing awareness among patients regarding available treatment options. This is supporting the demand for innovative drugs and supplemental nutrition products in Asia Pacific's malabsorption syndrome market.

Get more insights on this topic: https://www.trendingwebwire.com/malabsorption-syndrome-market-is-estimated-to-witness-high-growth-owing-to-advancements-in-immuno-absorption-therapies/

Author Bio:

Money Singh is a seasoned content writer with over four years of experience in the market research sector. Her expertise spans various industries, including food and beverages, biotechnology, chemical and materials, defense and aerospace, consumer goods, etc. (https://www.linkedin.com/in/money-singh-590844163 )

What Are The Key Data Covered In This Malabsorption Syndrome Market Report?

:- Market CAGR throughout the predicted period

:- Comprehensive information on the aspects that will drive the Malabsorption Syndrome Market's growth between 2024 and 2031.

:- Accurate calculation of the size of the Malabsorption Syndrome Market and its contribution to the market, with emphasis on the parent market

:- Realistic forecasts of future trends and changes in consumer behaviour

:- Malabsorption Syndrome Market Industry Growth in North America, APAC, Europe, South America, the Middle East, and Africa

:- A complete examination of the market's competitive landscape, as well as extensive information on vendors

:- Detailed examination of the factors that will impede the expansion of Malabsorption Syndrome Market vendors

FAQ’s

Q.1 What are the main factors influencing the Malabsorption Syndrome Market?

Q.2 Which companies are the major sources in this industry?

Q.3 What are the market’s opportunities, risks, and general structure?

Q.4 Which of the top Malabsorption Syndrome Market companies compare in terms of sales, revenue, and prices?

Q.5 Which businesses serve as the Malabsorption Syndrome Market’s distributors, traders, and dealers?

Q.6 How are market types and applications and deals, revenue, and value explored?

Q.7 What does a business area’s assessment of agreements, income, and value implicate?

*Note: 1. Source: Coherent Market Insights, Public sources, Desk research 2. We have leveraged AI tools to mine information and compile it

[industryforecastnews]

Probiotic Gummies Market Size To Reach USD 1.97 Billion By 2030

 Probiotic Gummies Market Growth & Trends

The global probiotic gummies market is expected to reach USD 1.97 billion by 2030, exhibiting a CAGR of 14.6% from 2024 to 2030, according to a new report by Grand View Research, Inc. The global probiotic gummies market is driven by increasing consumer awareness about gut health and the benefits of probiotics, a growing prevalence of digestive disorders, and a rising preference for convenient and tasty supplement forms.

Increased interest in overall wellness and the role of gut health in immunity, mental health, and metabolic functions are spurring demand. For instance, the COVID-19 pandemic underscored the importance of immune health, leading consumers to seek out products like probiotic gummies that support the immune system. Brands like Olly and SmartyPants capitalize on this trend by offering easy-to-consume and appealingly flavored probiotics. Additionally, the clean label movement, emphasizing non-GMO, organic, and vegan options, further drives market growth, with products like Garden of Life's Dr. Formulated Probiotics Gummies gaining popularity for their natural ingredients.

Significant opportunities in the probiotic gummies market arise from the increasing acceptance of functional foods and dietary supplements, particularly in emerging markets across Asia Pacific and Latin America. Rapid urbanization and a growing middle class with higher disposable incomes in these regions present a substantial customer base eager for health and wellness products.

The competitive landscape of the probiotic gummies market features a diverse mix of established dietary supplement brands, pharmaceutical companies, and innovative startups. Major players like Olly, SmartyPants, and Nature's Way lead the market with extensive distribution networks and strong brand loyalty. These companies leverage their expertise to offer a wide range of probiotic gummies targeting various demographics and health concerns.

Manufacturers are expanding their probiotic gummy offerings by including a wider variety of probiotic strains beyond the traditional Lactobacillus and Bifidobacterium. This diversification allows for targeting specific health needs more effectively. For instance, gummies now contain strains like Saccharomyces boulardii, known for its benefits in managing diarrhea and gut infections.

In addition, these ingredients help improve sleep quality, reduce oxidative stress, and boost the production of melatonin, which is crucial for regulating sleep. The multiple benefits offered by these gummies have compelled manufacturers to launch these supplements.

Nowadays, nutritional supplement providers are increasingly forming partnerships to develop integrated versions of supplements that combine the benefits of probiotics. These collaborations address diverse human needs and enhance the overall effectiveness of these nutritional supplements. In October 2023, UK-based Clasado Biosciences and U.S.-based ingredient distributor Stratum Nutrition partnered to launch a probiotic-postbiotic gummy supplement in the SupplySide West trade show in Las Vegas, U.S. The gummy includes LBiome, a Lactobacillus LB postbiotic ingredient from Stratum and Clasado’s Bimuno galactooligosaccharide (GOS) prebiotic ingredient.

Request a free sample copy or view report summary: https://www.grandviewresearch.com/industry-analysis/probiotic-gummies-market-report

Probiotic Gummies Market Report Highlights

In 2023, digestive support probiotic gummies captured 65.5% of the global market revenue, driven by increasing consumer awareness of the link between gut health and overall wellness.

The probiotic gummies segment for kids is expected to grow at a CAGR of 16.5% from 2024 to 2030, fueled by the appeal of their sweet taste and the variety of flavors, shapes, and colors available.

Sales of probiotic gummies through online channels are anticipated to grow at a CAGR of 17.4% from 2024 to 2030, due to the wide selection of brands available on e-commerce platforms.

The probiotic gummies market in the Asia Pacific region is forecasted to grow at a CAGR of 16.3% from 2024 to 2030, driven by increasing awareness of probiotics' health benefits, particularly in countries like China, Japan, and India.

Regional Insights

The probiotic gummies market of North America accounted for a share of 36.6% of the global revenue in 2023. The market's growth is fueled by the escalating understanding of dietary supplements and the consequent surge in spending on health and wellness products. The appeal of probiotic gummies is on the rise because of their convenience and enjoyable flavor, particularly favored by adults who encounter challenges with swallowing pills or dislike the taste of conventional supplements. Furthermore, producers are progressively customizing gummy supplements to cater to distinct demographic groups or tackle specific health issues.

U.S. Probiotic Gummies Market Trends

The U.S. probiotic gummies market is projected to register a significant CAGR from 2024 to 2030. With a heightened focus on overall wellness, consumers are increasingly seeking products that support digestive health, immunity, and nutrient absorption. The convenience of gummies, which are easier to consume than pills or capsules, appeals to both adults and Pregnant Women. For example, brands like Olly and SmartyPants have capitalized on this trend by offering a variety of probiotic gummies that are marketed for their health benefits and enjoyable flavors.

Probiotic Gummies Market Segmentation

Grand View Research has segmented the probiotic gummies market based on application, end use, distribution channel, and region.

Probiotic Gummies Application Outlook (Revenue, USD Million, 2018 - 2030)

Digestive Support

Immune Support

Probiotic Gummies End Use Outlook (Revenue, USD Million, 2018 - 2030)

Adults

Men

Women

Pregnant Women

Geriatric

Kids

Probiotic Gummies Distribution Channel Outlook (Revenue, USD Million, 2018 - 2030)

Offline

Hypermarkets/Supermarkets

Pharmacies

Specialty Stores

Practitioner

Others

Online

Probiotic Gummies Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

List of Key Players in the Probiotic Gummies Market

Culturelle

Florastor

Nature's Bounty

SmartyPants Vitamins

Church & Dwight Co., Inc. (Vita Fusion)

Garden of Life

NatureWise

Now Foods

The Procter & Gamble Company (Align)

Nature Made (Pharmavite)

Browse Full Report: https://www.grandviewresearch.com/industry-analysis/probiotic-gummies-market-report

[seozeon24]

Key Trends in Nutraceutical Product Development for 2024

The nutraceutical industry is poised for significant growth in 2024, driven by evolving consumer preferences, technological advancements, and a heightened focus on health and wellness. Here are the key trends shaping nutraceutical product development for the year ahead.

1.Rise of Herbal and Botanical Products

Sales of herbal and botanical nutraceuticals are projected to increase by 6% in 2024, reflecting a growing consumer interest in natural health solutions. These products, which account for 19% of total dietary supplement sales, include popular ingredients like Ashwagandha and elderberry, known for their immune-supporting properties.

2. Focus on Women's Health

The demand for gender-specific nutraceuticals is on the rise, particularly products aimed at women's health. This includes supplements designed for hormonal balance, prenatal care, and menopausal support. The trend is fueled by a broader awareness of women's unique health needs and a push for clinically-backed products.

3. Personalized Nutrition

Personalized nutrition is gaining traction, with consumers seeking tailored health solutions that consider individual factors such as age, gender, and microbiome. This trend is supported by advancements in technology, allowing for more precise formulations that meet specific health needs.

4. Sports Nutrition Expansion

The sports nutrition segment continues to thrive, with a 9.7% increase in sales reported in 2022. New product forms and flavours are emerging, catering to both traditional athletes and a broader audience interested in fitness and wellness. Hydration and recovery supplements are particularly popular.

5. Gut Health Products

As awareness of the gut-brain connection grows, consumers are increasingly turning to nutraceuticals that promote gut health. Products containing probiotics and prebiotics are in high demand, as they are linked to overall well-being and digestive health.

6. Blood Sugar Management

Nutraceuticals aimed at blood sugar management are becoming more popular, particularly among consumers looking to manage diabetes. Ingredients like berberine are gaining attention for their potential to support metabolic health and maintain glucose levels.

7. Sustainability and Eco-Friendly Packaging

Sustainability is becoming a core focus for nutraceutical brands, with a shift towards eco-friendly packaging solutions and sustainable sourcing of ingredients. This aligns with consumer preferences for products that are not only effective but also environmentally responsible.

8.Technological Innovation

Advancements in manufacturing technologies, such as microencapsulation and precision fermentation, are enhancing the efficacy and bioavailability of nutraceuticals. These innovations are expected to drive product development and improve consumer acceptance of new formulations.

9.Mental Wellness Products

The growing emphasis on mental health, exacerbated by global events like the COVID-19 pandemic, is leading to increased demand for supplements targeting mood enhancement, stress relief, and cognitive function. Products that incorporate adaptogens and nootropics are becoming more mainstream.

10. E-commerce and Digital Engagement

The rise of e-commerce is transforming how consumers purchase nutraceuticals. Brands are leveraging digital platforms to enhance consumer engagement and provide personalized shopping experiences, which is crucial for capturing the attention of health-conscious consumers.

The nutraceutical industry in 2024 is characterized by a blend of traditional herbal products and cutting-edge technological innovations. Zeon Lifesciences a pioneer in Nutraceutical Manufacturing is leading the way forward with its unique, innovative and research backed formulations. As consumers become more health-conscious and seek personalized solutions, the market is expected to expand significantly. Companies that adapt to these trends and prioritize sustainability, efficacy, and consumer education will likely thrive in this dynamic landscape.

[reliablemarketsizereports]

Fortified Juice Market type, segmentation, growth and forecast 2024-2030

Fortified Juice Market

The Fortified Juice Market is expected to grow from USD 2.00 Billion in 2022 to USD 2.90 Billion by 2030, at a CAGR of 4.90% during the forecast period.

Get the sample report: https://www.reportprime.com/enquiry/sample-report/6365 

Fortified Juice Market Size

Fortified juice is a type of juice that has been enriched with additional vitamins, minerals, probiotics, prebiotics or other supplements to enhance its nutritional value. The fortified juice market research report segments the market based on type, application, region, and market players. The types of fortified juice include vitamins, minerals, probiotics, prebiotics, and others. The application segment includes hypermarkets and supermarkets, convenience stores, and others. The regional segments covered in the report are North America, Asia Pacific, Middle East, Africa, Australia, and Europe. The major key players in the market are PepsiCo Inc., Hain BluePrint Inc., Evolution Fresh, Sudzucker AG, SunOpta Inc., Diana Naturals, and Doehler Group. The report also covers regulatory and legal factors specific to market conditions, such as government regulations and guidelines that impact the production, distribution, and sales of fortified juice. Overall, the fortified juice market is growing due to the increasing demand for healthier food and beverage options among health-conscious consumers.

Fortified Juice Market Key Players

PepsiCo Inc. (U.S.)

Hain BluePrint Inc. (U.S.)

Evolution Fresh (U.S.)

Sudzucker AG (Germany)

SunOpta Inc. (Canada)

Inquire Now: https://www.reportprime.com/enquiry/pre-order/6365 

Fortified Juice Market Segment Analysis

The latest trends in the Fortified Juice market include a rising demand for plant-based and organic juices, as well as the inclusion of unique and exotic fruits and ingredients to add value to the product. Manufacturers are also focusing on enhancing the taste and sensory experience of fortified juices to appeal to a wider consumer base.

The report's main findings suggest that the Fortified Juice market is expected to experience significant growth over the forecast period, driven by increasing consumer demand for healthier beverage options. The report recommends that manufacturers focus on innovation, incorporating unique flavors, and ingredients to meet consumer demand for new and exciting products. Additionally, investments in research and development to improve the functionality of fortified juices and focus on sustainable sourcing of ingredients can help companies stand out in a crowded market. Finally, establishing robust supply chain networks and complying with regulations in an increasingly competitive and dynamic marketplace should be a top priority for manufacturers looking to grow their sales revenue and market share.

This report covers impact on COVID-19 and Russia-Ukraine wars in detail.

Purchase this report: https://www.reportprime.com/checkout?id=6365&price=3590 

KEY PRODUCT APPLICATION COVERED

Hypermarkets and Supermarkets

Convenience Stores

Others

KEY PRODUCT TYPES COVERED

Vitamins

Minerals

Probiotics

Prebiotics

Others

Contact Info: 

Krishna Sharma

US:- +1 507 500 7209

Email:- sales@reportprime.com

Website:- https://www.reportprime.com/

Browse more reports:

https://www.linkedin.com/pulse/strategic-insights-global-physical-therapy-laser-market-ggp1e?trackingId=P6qhKNxpQAmYRNWS5%2BQeqw%3D%3Dhttps://www.linkedin.com/pulse/strategic-insights-global-physical-therapy-laser-market-ggp1e?trackingId=P6qhKNxpQAmYRNWS5%2BQeqw%3D%3Dhttps://www.linkedin.com/pulse/strategic-insights-global-physical-therapy-laser-market-ggp1e?trackingId=P6qhKNxpQAmYRNWS5%2BQeqw%3D%3Dhttps://www.linkedin.com/pulse/strategic-insights-global-physical-therapy-laser-market-ggp1e?trackingId=P6qhKNxpQAmYRNWS5%2BQeqw%3D%3Dhttps://www.linkedin.com/pulse/strategic-insights-global-physical-therapy-laser-market-ggp1e?trackingId=P6qhKNxpQAmYRNWS5%2BQeqw%3D%3Dhttps://www.linkedin.com/pulse/strategic-insights-global-physical-therapy-laser-market-ggp1e?trackingId=P6qhKNxpQAmYRNWS5%2BQeqw%3D%3D

[nmsc-market-pulse]

How Is Cargill Leading Innovation in the Feed Premix Market? Key Strategies and Developments

Introduction:

Cargill Incorporated, a global leader in agribusiness and food production, is making significant strides in the Feed Premix Market through innovative strategies and cutting-edge developments.

As a key player in the industry, Cargill’s approach to feed premix solutions reflects its commitment to enhancing animal health, improving feed efficiency, and driving sustainable practices.

This article explores the strategies and innovations that Cargill is implementing in the feed premix sector, highlighting the company's role in shaping the future of feed solutions.

Download FREE Sample: https://www.nextmsc.com/feed-premix-market/request-sample

 1. What Strategies Is Cargill Implementing in the Feed Premix Market?

Cargill's strategy in the feed premix market revolves around a combination of innovation, sustainability, and customer-centric solutions. The company is leveraging its extensive expertise and resources to address the evolving needs of the livestock and aquaculture industries.

Key Strategies Include:

a. Focus on Customized Nutrition Solutions

Cargill is dedicated to providing tailored feed premix solutions that meet the specific nutritional needs of various animal species and production stages. The company utilizes advanced data analytics and precision nutrition technologies to develop customized feed formulations. This approach ensures that animals receive optimal nutrients for growth, health, and productivity.

Examples:

Cargill's IntelliBond®: A line of specialized minerals designed to improve feed efficiency and animal performance through precise mineral supplementation.

Precision Feed Management: Tools and software that enable real-time monitoring and adjustment of feed formulations based on animal performance data.

b. Commitment to Sustainability

Sustainability is a core focus for Cargill, with the company actively working to minimize the environmental impact of feed production. Cargill is investing in sustainable feed ingredients and production processes to support environmentally friendly practices.

Examples:

Sustainable Sourcing: Cargill is committed to sourcing raw materials responsibly, including efforts to reduce the carbon footprint of feed ingredients and promote sustainable agriculture practices.

Alternative Proteins: The company is exploring and incorporating alternative protein sources, such as insect meal and algae, into its feed premix formulations to reduce reliance on traditional feed sources.

c. Investment in Research and Development

Cargill invests heavily in research and development (R&D) to drive innovation in feed premix solutions. The company's R&D efforts focus on developing new ingredients, improving feed formulations, and advancing manufacturing technologies.

Examples:

Innovation Centers: Cargill operates state-of-the-art innovation centers dedicated to advancing feed technology and developing new product offerings.

Collaborations: Partnerships with research institutions and technology providers to enhance feed premix formulations and explore emerging technologies.

2. What Are the Emerging Innovations in Cargill’s Feed Premix Solutions?

Cargill is at the forefront of several emerging innovations in the feed premix market, reflecting its commitment to advancing animal nutrition and feed efficiency.

Key Innovations Include:

a. Advanced Feed Additives

Cargill is integrating advanced feed additives into its premix formulations to enhance animal health and performance. These additives include probiotics, prebiotics, and enzymes that support digestive health, immune function, and overall well-being.

Examples:

BioCare™ Probiotics: A range of probiotic products designed to improve gut health and enhance nutrient absorption in livestock.

Enzyme Solutions: Feed additives that help break down complex feed ingredients, improving digestibility and feed conversion rates.

b. Digital Solutions and Precision Feeding

Cargill is leveraging digital technologies to optimize feed management and improve the precision of feed formulations. Digital solutions enable real-time monitoring and adjustment of feed based on data-driven insights.

Examples:

Cargill's Feed Management System: A comprehensive platform that provides data analytics and real-time monitoring to optimize feed formulations and manage feed delivery.

Smart Sensors: Technologies that track animal performance and health indicators, allowing for precise adjustments to feed premixes.

c. Sustainable Ingredients and Practices

Cargill is exploring and incorporating sustainable ingredients into its feed premix solutions to support environmentally responsible practices. The company is focused on reducing the environmental impact of feed production and promoting resource efficiency.

Examples:

Sustainable Ingredient Sourcing: Efforts to source ingredients from environmentally friendly and ethical suppliers, including initiatives to reduce the carbon footprint of feed production.

Alternative Feed Ingredients: The use of alternative feed ingredients, such as plant-based proteins and by-products, to enhance sustainability and reduce reliance on traditional feed sources.

3. What Developments Are Shaping Cargill’s Future in the Feed Premix Market?

Cargill's future in the feed premix market is being shaped by several key developments that align with its strategic goals and industry trends.

Key Developments Include:

a. Expansion into Emerging Markets

Cargill is expanding its presence in emerging markets where the demand for high-quality feed premixes is growing. The company is investing in new facilities and partnerships to serve these regions and capitalize on increasing demand for animal protein.

Examples:

New Production Facilities: Cargill is building and upgrading feed production facilities in key emerging markets to increase capacity and improve distribution.

Local Partnerships: Collaborations with local producers and distributors to enhance market penetration and provide tailored feed solutions.

b. Focus on Animal Health and Welfare

Cargill is placing a strong emphasis on improving animal health and welfare through its feed premix solutions. The company is developing products that address specific health issues and promote overall well-being.

Examples:

Health-Focused Formulations: Feed premixes designed to address specific health concerns, such as immune support and disease prevention.

Wellness Programs: Initiatives that support animal welfare and enhance the quality of life for livestock.

c. Integration of Innovative Manufacturing Technologies

Cargill is adopting innovative manufacturing technologies to improve the efficiency and quality of its feed premix production. These technologies enhance the stability and bioavailability of nutrients, leading to more effective feed solutions.

Examples:

Extrusion and Micro-Encapsulation: Advanced manufacturing processes that improve nutrient stability and delivery.

Automation: The use of automation and robotics to enhance production efficiency and consistency.

Conclusion Cargill Incorporated is leading the charge in the feed premix market with a strategic focus on customized nutrition solutions, sustainability, and technological innovation.

By investing in advanced feed additives, digital solutions, and sustainable practices, Cargill is shaping the future of feed premix solutions and addressing the evolving needs of the livestock and aquaculture industries.

As the market continues to grow and transform, Cargill's commitment to innovation and excellence positions it as a key player in advancing animal nutrition and driving sustainable practices in feed production.

[nihannx]

Global Bacillus Coagulans Market Report 2024 - By Size, Demand, Report, Industry Trends, Forecast To 2034

The Bacillus Coagulans market report offered by Reports Intellect is meant to serve as a helpful means to evaluate the market together with an exhaustive scrutiny and crystal-clear statistics linked to this market. The report consists of the drivers and restraints of the Bacillus Coagulans Market accompanied by their impact on the demand over the forecast period. Additionally, the report includes the study of prospects available in the market on a global level.

With tables and figures helping evaluate the Global Bacillus Coagulans market, this research offers key statistics on the state of the industry and is a beneficial source of guidance and direction for companies and entities interested in the market. This report comes along with an additional Excel data-sheet suite taking quantitative data from all numeric forecasts offered in the study.

Get Sample PDF Brochure @ https://www.reportsintellect.com/sample-request/2911708

Key players offered in the market: Kerry Sabinsa Mitsubishi Chr. Hansen Synbiotech Inc. WECARE-PROBIOTICS

Additionally, it takes account of the prominent players of the Bacillus Coagulans market with insights including market share, product specifications, key strategies, contact details, and company profiles. Similarly, the report involves the market computed CAGR of the market created on previous records regarding the market and existing market trends accompanied by future developments. It also divulges the future impact of enforcing regulations and policies on the expansion of the Bacillus Coagulans Market.

Scope and Segmentation of the Bacillus Coagulans Market

The estimates for all segments including type and application/end-user have been provided on a regional basis for the forecast period from 2024 to 2034. We have applied a mix of bottom-up and top-down methods for market estimation, analyzing the crucial regional markets, dynamics, and trends for numerous applications. Moreover, the fastest & slowest growing market segments are pointed out in the study to give out significant insights into each core element of the market.

Bacillus Coagulans Market Type Coverage: - Below 20 Billion CFU/g 20-100 Billion CFU/g Above 100 Billion CFU/g

Bacillus Coagulans Market Application Coverage: - Food and Beverage Drugs Supplement Products Others

Regional Analysis:

North America Country (United States, Canada) South America Asia Country (China, Japan, India, Korea) Europe Country (Germany, UK, France, Italy) Other Countries (Middle East, Africa, GCC)

Discount PDF Brochure @ https://www.reportsintellect.com/discount-request/2911708

The comprehensive report provides:

Complete assessment of all opportunities and threats in the global market.

Bacillus Coagulans Market recent advancements and major events.

A thorough study of business policies for the growth of the Bacillus Coagulans Market leading players.

Concluding study about the growth plot of Bacillus Coagulans Market for upcoming years.

Detailed understanding of Bacillus Coagulans Market particular drivers, restraints, and major micro markets.

Favorable impression inside vital technological and market latest trends hitting the Bacillus Coagulans Market.

Reasons to Purchase Bacillus Coagulans Market Research Report

Develop a competitive approach based on the competitive landscape

Build business strategy by identifying the high growth and attractive Bacillus Coagulans market classifications

Identify potential business partners, gaining targets and business buyers

Design financial investment policies based on estimated high potential segments

Prepare management and tactical presentations using the Bacillus Coagulans market data

Plan for new product promotion and portfolio in advance

Contact Us: sales@reportsintellect.com Phone No: + 1-706-996-2486 US Address: 225 Peachtree Street NE, Suite 400, Atlanta, GA 30303

[foodandbeverages]

Clean Label Ingredients Market Potential Growth, Share, Demand and Analysis of Key Players – Forecasts to 2033

The global clean label ingredients market is anticipated to reach a valuation of US$ 44,080.0 million in 2023, driven by clean label in supplements and nutraceuticals. The trend is expected to create new opportunities for the market, leading to a projected CAGR of 16.2% between 2023 and 2033, and reaching a total valuation of approximately US$ 169,024.9 million by 2033.

One of the major factors contributing to the growth of the clean label ingredients market is the rising concerns regarding food allergies and intolerances, which have led to the demand for clean label products that avoid common allergens or clearly label their presence.

Clean label extends to beverages, including natural colorings, flavors, and the removal of artificial additives and preservatives in juices, sodas, and sports drinks. Clean label products often feature reduced sugar and salt content, aligning with consumer preferences for healthier options.

Clean label trends are influencing not only ingredients but also packaging, with consumers favoring eco-friendly and minimalistic packaging. The demand for clean label convenience foods, including ready meals and frozen foods, is on the rise, driven by busy lifestyles and health-conscious choices.

The clean label ingredients are making their way into bakery products, leading to the development of healthier and more natural bread, pastries, and snacks. Clean label sauces, condiments, and salad dressings are replacing artificial additives with natural ingredients, appealing to health-conscious consumers.

The incorporation of clean label ingredients into functional foods and beverages, such as probiotics and fortified products, presents an opportunity for innovation and market growth. The foodservice industry can explore opportunities to offer clean label menu items and cater to consumers seeking healthier dining options.

Information source: https://www.futuremarketinsights.com/reports/clean-label-ingredients-market

Key Takeaways from the Market Study

Global clean label ingredients market was valued at US$ 38,000.0 million by 2022-end.

From 2018 to 2022, the market demand expanded at a CAGR of 20.7%.

The market in China held a market share of 11.0% in 2022.

By form, the dry segment held a market share of 62.0% in 2022.

From 2023 to 2033, clean label ingredients market is expected to flourish at a CAGR of 16.2%.

By 2033, the market value of clean label ingredients is expected to reach US$ 169,024.9 million.

The snack bar category can innovate with clean label ingredients, targeting consumers looking for nutritious and convenient on-the-go snacks, remarks an FMI analyst.

Competitive Landscape

Prominent players in the clean label ingredients market are Cargill, Ingredion Incorporated, Koninklijke DSM N.V., E. I. Du Pont De Nemours and Company, Archer Daniels Midland Company, Kerry Group PLC., Tate & Lyle PLC., Daikin America, Fluoryx, Wilshire Technologies, and TCI Chemicals, among others.

Recent Developments:

In 2023, Cargill announced the launch of its new line of clean label ingredients, Cargill Clean Label. Cargill Clean Label ingredients are designed to help food and beverage manufacturers produce clean label products that are also delicious and nutritious.

In 2022, Kerry Group plc announced the acquisition of Niacet Corporation, a leading producer of natural food ingredients. The acquisition gives Kerry Group access to Niacet Corporation's portfolio of clean label ingredients, which will allow Kerry Group to expand its clean label ingredient offerings.

In 2021, Ingredion announced the launch of its new line of clean label ingredients, Ingredion NOVATION® Pulse. Ingredion NOVATION® Pulse ingredients are designed to help food and beverage manufacturers produce clean label products that are also plant-based.

In the same year, ADM announced the launch of its new line of clean label ingredients, ADM Naturally Simple Colors. ADM Naturally Simple Colors are natural colors that can be used in a variety of food and beverage products.

More Valuable Insights Available

Future Market Insights offers an unbiased analysis of the global clean label ingredients market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.

To understand opportunities in the clean label ingredients market, the market is segmented on the basis of type (natural colors, natural flavors, fruit & vegetable ingredients, starch & sweeteners, flours, malt, natural preservatives, fermentation ingredients, oils & shortenings, and emulsifiers), application (dry form products, cereals & snacks, bakery products, beverages, prepared food/ready meals & processed foods, dairy & frozen desserts, and others), and form (dry, and liquid), across seven major regions (North America, Latin America, Western Europe, Eastern Europe, South Asia & Pacific, East Asia, and Middle East & Africa (MEA)).

Segmentation Analysis of the Clean Label Ingredients Market

Type:

Natural Colors

Natural Flavors

Fruit & Vegetable Ingredients

Starch & Sweeteners

Flours

Malt

Natural Preservatives

Fermentation Ingredients

Oils & Shortenings

Emulsifiers

Application:

Dry Form Products

Cereals & Snacks

Bakery Products

Beverages

Prepared Food/Ready Meals & Processed Foods

Dairy & Frozen Desserts

Others

Form:

Dry

Liquid

Region:

North America

Latin America

Western Europe

Eastern Europe

South Asia & Pacific

East Asia

The Middle East & Africa

[adityarana1687-blog]

Fermenters Market To Reach $2.96 Billion By 2030 | CAGR 8.4%

The global fermenters market size is anticipated to reach USD 2.96 billion by 2030 and is anticipated to expand at a CAGR of 8.4% during the forecast period, according to a new report by Grand View Research, Inc. The rapidly growing fermented beverages industry is likely to drive the demand for fermenters in the coming years.

Fermentation is a key process in the production of various food and beverage products, such as yogurt, beer, mead, kvass, kombucha, cheese, and wine. As the global population grows, so does the demand for these products, driving the need for fermenters.

Many industries are shifting towards bio-based production methods to reduce environmental impact and reliance on fossil fuels. Fermenters are essential in the production of biofuels, bioplastics, and biochemical, which is driving the demand for the market across the globe.

Fermentation is also one of the most preferred methods of food preservation because of the health benefits offered through this process. During this process, microorganisms produce lactic acid and acetic acid, which are also called bio-preservatives. These help retain nutritional benefits and prevent food spoilage.

Fermenters are usually made using stainless steel because of their several advantages, such as reusability, ease of sanitization, and durability. Furthermore, the adoption of stainless steel fermenters for large-scale production of metabolites in developed regions, including North America and Europe, has contributed to the rising demand for fermenters at a global level.

Asia Pacific is expected to be the fastest growing region owing to the growing adoption rate of fermented food items along with a rise in the number of investment strategies by product manufacturers to meet the product demand. The region is among the key producers of probiotic-based foods, beverages, and dietary supplements, along with innovations in the confectionery, dessert, and fermented food industries. This, in turn, is likely to positively boost the demand for fermenters over the forecast period.

Request a free sample copy or view report summary: Fermenters Market Market Report

Fermenters Market Report Highlights

The automatic mode of operation is expected to grow at the fastest CAGR in 2023. This is attributable to its ability to ensure consistent environmental conditions, such as temperature, nutrient levels, agitation, etc., throughout the fermentation process.

The batch process is expected to grow at the fastest CAGR over the forecast period due to its versatility and ability to accommodate different types of fermentation, allowing for the production of various products with minimal changes to the equipment setup.

The fungi segment is likely to grow at the fastest rate on account of their ability to convert sugars into alcohol and carbon dioxide through the process of anaerobic respiration,

The pharmaceutical application is expected to grow at the fastest CAGR over the forecast period. This is attributed totheir ability to produce various cost-efficient pharmaceutical products such as drugs, vaccines, and other biologicals.

Fermenters Market Segmentation

Grand View Research has segmented the global fermenters market based on mode of operation, process, microorganisms, application, and region:

Fermenters Mode of Operation Outlook (Revenue, USD Million, 2018 - 2030)

Semi-automatic

Automatic

Fermenters Process Outlook (Revenue, USD Million, 2018 - 2030)

Batch

Fed-Batch

Continuous

Fermenters Microorganisms Outlook (Revenue, USD Million, 2018 - 2030)

Bacteria

Fungi

Others

Fermenters Application Outlook (Revenue, USD Million; 2018 - 2030)

Food & Beverage

Pharmaceuticals

Personal Care & Cosmetics

Other Applications

Fermenters Regional Outlook (Revenue, USD Million; 2018 - 2030)

North America

U.S.

Canada

Mexico

Europe

Germany

UK

France

Italy

Spain

Asia Pacific

China

India

Japan

South Korea

Central & South America

Brazil

Argentina

Middle East and Africa

South Africa

Saudi Arabia

List of Key Players in Fermenters Market

Eppendorf AG

Sartorius AG

Pierre Guerin SAS

Applikon Biotechnology BV.

GEA Group

Cercell APS

ElectroLab Biotech Ltd.

Zeta Holding GmbH

Thermo Fisher Scientific Inc.

New Brunswick Scientific Co., Inc.

[asblending1]

From Concept to Market: Launching Private Label Collagen Powder in Australia

The global beauty and wellness industry has seen a significant rise in the demand for collagen supplements, particularly collagen powder. Known for its skin, hair, and joint health benefits, collagen has become a staple in many consumers’ daily routines. For entrepreneurs and businesses in Australia, launching a private label collagen powder Australia offers a lucrative opportunity to tap into this growing market. In this article, we’ll guide you through the process of bringing your own collagen powder brand to life, from the initial concept to a successful market launch.

Understanding the Collagen Market

Collagen is a protein that plays a crucial role in maintaining the structure and elasticity of the skin, as well as the strength of hair, nails, and joints. As people age, the body’s natural collagen production declines, leading to a growing interest in collagen supplements. The collagen market is driven by consumers seeking to improve their appearance, combat the signs of aging, and support joint health.

The demand for private label collagen powder Australia has surged, making it an ideal time to enter the market with a private label product. Understanding consumer preferences, such as a desire for high-quality, sustainably sourced collagen, is key to developing a product that resonates with your target audience.

Benefits of Private Labeling Collagen Powder

Private label collagen powder Australia offers numerous advantages for businesses looking to launch their own collagen powder:

Customization: Create a product that reflects your brand’s values and meets the specific needs of your customers. Whether you want to offer a marine collagen powder, a blend with additional vitamins, or a flavor-enhanced option, private labeling gives you the flexibility to design a unique product.

Brand Identity: Establish your brand in the competitive collagen market with distinctive packaging, branding, and marketing strategies. A well-defined brand identity can help differentiate your product from competitors.

Cost Efficiency: Working with a private label manufacturer can be more cost-effective than developing and producing a collagen powder from scratch. This approach also allows you to focus on marketing and brand building while leaving the manufacturing to experts.

Speed to Market: With an experienced manufacturer, you can bring your product to market faster, capitalizing on current trends and consumer demand.

Trends Shaping the Collagen Powder Market

The private label collagen powder Australia is evolving, with several key trends influencing consumer preferences:

Sustainably Sourced Collagen: Consumers are increasingly concerned about the environmental impact of their purchases, leading to a demand for collagen sourced from sustainable and ethical practices, such as wild-caught marine collagen or grass-fed bovine collagen.

Clean Label Products: Transparency is important to consumers, who prefer products with minimal, recognizable ingredients and no artificial additives or preservatives.

Functional Ingredients: Collagen powders that include additional health-boosting ingredients, such as probiotics, adaptogens, or superfoods, are gaining popularity for their multifunctional benefits.

Personalized Nutrition: Consumers are seeking collagen powders tailored to their specific health goals, whether it’s skin hydration, joint support, or overall wellness.

Challenges and Opportunities in Private Labeling Collagen Powder

Entering the collagen powder market presents both challenges and opportunities. The market is competitive, and standing out requires a strong brand identity, unique product offerings, and effective marketing strategies. Regulatory compliance can also be complex, particularly for new entrants. However, with the right manufacturer and a clear understanding of your target market, private labeling offers significant opportunities for growth and success.

The Future of Collagen Powder in Australia

The future of private label collagen powder Australia looks promising, with continued growth driven by consumer interest in beauty, wellness, and healthy aging. Advances in collagen extraction technology, combined with an increasing focus on sustainability and clean-label products, will likely shape the market in the coming years. Brands that can innovate and adapt to these trends will be well-positioned to succeed in the evolving landscape.

Conclusion

Launching a private label collagen powder Australia is an exciting opportunity for entrepreneurs and businesses looking to enter the health and wellness market. By following the steps outlined in this article—from concept development and manufacturer selection to quality assurance and marketing—you can create a high-quality product that resonates with consumers and builds a strong brand presence. With a focus on innovation, sustainability, and consumer needs, your private label collagen powder can thrive in a competitive market, offering customers the benefits of collagen in a product they trust and love.

[rupalic]

Probiotics Industry Future Outlook, Global Trends, Industry Share And Top Key Players

Probiotics are live microorganisms that offer health benefits when consumed or applied to the body. They’re often called “good bacteria” because they help balance the gut microbiome, which can contribute to overall digestive health and well-being.

Fueled by rising consumer interest in gut health, the probiotics market is forecast for steady growth in the coming years.

According to MarketsandMarkets, the global probiotics market size is estimated to be valued at USD 71.2 billion in 2024 and is projected to reach USD 105.7 billion by 2029, recording a CAGR of 8.2%. 

Probiotics Industry Drivers:

Growing awareness of gut health and its link to overall health

Rising demand for preventive healthcare solutions

Increasing disposable income

Probiotics Market Growth Opportunities: Replacement of pharmaceutical agents by probiotics

Consumers’ growing preference for safe, natural, and effective health solutions is driving the exploration of probiotics’ potential beyond food. Accumulating evidence of their positive health impacts has led to higher expectations for probiotic products.

Clinical trials suggest probiotics, particularly when used in specific strains and dosages, can effectively treat various human disorders, especially those affecting the digestive system. Studies show incorporating probiotic-rich fermented foods may help with conditions like antibiotic-associated diarrhea, irritable bowel syndrome (IBS), and lactose intolerance.

Book a meeting with our experts to discuss your business needs

Research published by the National Center for Biotechnology Information further highlights the potential of probiotics in treating and preventing a wider range of diseases, including neurodegenerative disorders, cancers, and cardiovascular issues. Additionally, probiotics offer benefits in combating multidrug-resistant pathogens and maintaining a healthy gut microbiome.

How does the functional food & beverages segment account for the highest probiotics market share?

Driven by the desire for convenient and proactive wellness solutions, the functional food and beverage segment thrives in the probiotics industry. Probiotic-fortified yogurts, kefir, kombucha, and beverages offer an easy and enjoyable way to incorporate gut-friendly bacteria into daily routines. This segment aligns perfectly with the preventive healthcare trend. Consumers are increasingly proactive about maintaining their health, and these products cater to that need.

Continuous innovation and diversification are hallmarks of this segment. Manufacturers are constantly introducing new probiotic-infused products to cater to diverse taste preferences and dietary needs. From probiotic-infused waters and snack bars to chocolates, there’s something for everyone, including those with vegan and lactose-free diets.

Global Probiotics Market Trends:

Increased Awareness and Demand: Awareness of the importance of gut health and the role of probiotics in maintaining it has been steadily rising. Consumers are increasingly seeking out probiotic products to improve digestion, boost immunity, and promote overall wellness.

Focus on Specific Health Benefits: Rather than generic claims of “improving gut health,” consumers are looking for probiotics tailored to address specific health concerns, such as digestive issues, immune support, mood regulation, and even skincare.

Expansion Beyond Supplements: Probiotics are no longer confined to traditional supplement formats. They’re being incorporated into a wide range of products, including yogurt, kefir, kombucha, snacks, beverages, and even skincare and pet care products.

Research and Development: Continued research into the microbiome and the specific strains of bacteria that benefit human health is driving innovation in the probiotics market. This includes the development of new strains, improved delivery systems to ensure bacteria survive the digestive tract, and novel product formulations.

Personalized Probiotics: Advances in microbiome analysis and testing technologies are paving the way for personalized probiotics tailored to an individual’s unique gut microbiota. This approach holds promise for more targeted and effective probiotic interventions.

Shift towards Sustainable and Plant-Based Options: As with many other sectors, there’s a growing demand for sustainable and eco-friendly probiotic products. This includes plant-based probiotics, as well as environmentally conscious packaging and production practices.

Top Probiotics Companies:

The probiotics market operates within a dynamic framework, continually adapting to evolving scientific insights and shifting consumer preferences. Established strains like Lactobacillus and Bifidobacterium traditionally lead the market, yet the emergence of Proteus strains introduces a new dimension of complexity. Ongoing research endeavors aim to elucidate the potential benefits and safety profiles associated with Proteus strains, contributing to a deeper understanding of their role in probiotic formulations.

Probi is a global player that research, manufactures, and delivers probiotics for dietary supplements and functional food. The company mainly operates in three geographical regions, including EMEA, the Asia Pacific, and the Americas. The company conducts research and develops products primarily in the field of gastrointestinal health, immune system, metabolic syndrome, and stress & performance recovery. The company offers a range of delivery formats, including capsules, tablets, chewable tablets, spheres, fast melt sticks, and powder for dietary supplement applications. For the food & beverage category, Probi’s products are used in several segments, including chilled beverages, chilled dairy products, chilled plant-based products, frozen desserts, powder formulas, and confectionery. The company has 2 business segments, namely, Goods and Royalties. It offers probiotics through the Goods subsegment under the food & beverage and dietary supplements category. Probi caters to more than 40 markets worldwide and holds over 400 patents. It has expanded its presence in global markets, such as Asia, Europe, and South America, through the acquisition of Nutraceutix (US) in 2016.

Nestlé, a leading global food and beverage conglomerate, boasts a diverse product line encompassing milk and dairy products, beverages, chocolates, confectionery, coffees, creamers, food seasonings, and pet foods. With a portfolio exceeding 2,000 brands, Nestlé serves a broad consumer base, organized into seven key business segments: Powdered and Liquid Beverages, Milk Products and Ice Creams, Nutrition and Health Science, Prepared Dishes and Cooking Aids, Confectionery, Water, and Pet Care.

Under its Nutrition and Health Science segment, Nestlé offers probiotic products. Distinguished by the largest R&D network among food companies worldwide, Nestlé operates 23 R&D facilities, including three science and research centers, and 31 product technology and R&D centers across the globe. This extensive infrastructure supports Nestlé’s global presence and innovation efforts. Nestlé operates globally through its 418 factories located in 86 countries worldwide. It has a presence in the Americas, Europe, Asia, Oceania, and Africa. The company distributes its products in over 186 countries through its subsidiaries, such as Gerber Products Company (US), Nestlé Purina Petcare (US), and Nestlé UK Ltd. (UK).

International Flavors & Fragrances Inc. (IFF) is a global multinational corporation that provides a range of products such as animal health solutions, animal feed enzymes, antimicrobials, antioxidants, extracts and flavorings, carob protein, cellulose gum, and cultures for plant-based food. The company is active across various industries, such as animal nutrition, antimicrobial fabric protection, biorefinery, brewing, dietary supplements, fabric & home care, food & beverage, hygiene, and odor control. The company has four business segments, namely, Nourish, Health & Biosciences, Scent, and Pharma Solutions. It provides its extensive range of probiotics through the Health & Biosciences segment under the dietary supplements category, which are targeted towards providing a range of multifunctional health benefits in humans, such as boosting women’s health, immune health, digestive health, weight management, oral health, and brain health.

Know about the assumptions considered for the study: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=69

The company is active across all the major geographical regions, namely, North America, Europe, Asia Pacific, South America, Africa, and the Middle East. The company has dedicated state-of-the-art office and research facilities to reinforce the company’s strong focus on quality control and delivering value-added products, which has enabled the company to become one of the key market leaders in this industry. Some of its prominent subsidiaries are Frutarom Industries Ltd. (Israel), Solae LLC (US), Genencor (US), Butamax Advanced Biofuels LLC (US), Tastepoint Inc. (US), and Sonarome Private Limited (India).

[nutravitalia]

The All-Natural Advantage: Unlocking the Power of US Supplements

The United States has emerged as a global leader in the natural supplement industry. With a growing emphasis on holistic wellness, consumers are increasingly turning to all-natural products to support their health and wellbeing. This article delves into the world of US all natural supplements, exploring their benefits, regulations, and the factors contributing to their popularity.

The Allure of All-Natural Supplements

All-natural supplements have gained significant traction due to several key factors:

Efficacy: Many consumers believe that natural products offer a more gentle and effective approach to addressing health concerns.

Purity: The demand for clean, unadulterated ingredients has fueled the growth of the all-natural supplement market.

Holistic Wellness: As people seek to balance their physical, mental, and emotional health, all-natural supplements align with this holistic approach.

Transparency: Consumers appreciate the transparency associated with all-natural products, as they often contain fewer and more recognizable ingredients.

The US Supplement Industry: A Regulatory Overview

The US supplement industry is subject to a regulatory framework that differs from that of pharmaceuticals. The Dietary Supplement Health and Education Act (DSHEA) of 1994 categorizes supplements as foods rather than drugs, resulting in less stringent regulations compared to prescription medications. While this provides flexibility for supplement manufacturers, it also places a greater responsibility on consumers to research and choose products carefully.

It's essential to note that the FDA does have authority to take action against unsafe or misleading supplements. However, the onus is primarily on manufacturers to ensure product safety and accuracy in labeling.

Key Ingredients in US All-Natural Supplements

The US supplement market boasts a diverse array of natural ingredients, each offering unique health benefits. Some of the most popular include:

Vitamins and Minerals: Essential micronutrients for overall health and wellbeing.

Herbs and Botanicals: Traditional remedies with a wide range of applications, from stress management to immune support.

Omega-3 Fatty Acids: Crucial for brain health, heart health, and reducing inflammation.

Probiotics: Beneficial bacteria that support digestive health and immune function.

Adaptogens: Herbs that help the body adapt to stress and promote balance.

Finding Quality All-Natural Supplements

With the abundance of options available, it's essential to select supplements from reputable sources. Consider the following tips when choosing all-natural supplements:

Research: Investigate the manufacturer, product ingredients, and third-party certifications.

Quality Assurance: Look for supplements that undergo rigorous testing and adhere to Good Manufacturing Practices (GMP).

Consult with a Healthcare Professional: Discuss your supplement choices with a qualified healthcare provider to ensure they align with your specific needs.

Read Labels Carefully: Pay attention to ingredient lists, serving sizes, and recommended dosages.

The Future of All-Natural Supplements

The US all-natural supplement industry is poised for continued growth. As consumers become more informed about the connection between diet, lifestyle, and overall health, the demand for natural solutions is expected to rise. Advancements in research and technology will likely lead to new and innovative supplement formulations.

Nutravitalia embodies this philosophy by offering a range of supplements meticulously crafted from high-quality, natural ingredients. Each product is designed not only to complement a healthy lifestyle but also to address specific health concerns, from boosting immunity to supporting cognitive function and promoting overall vitality.