#Cucumber Seed

[trailing-petunia]

Explore Some Fascinating Facts About Cucumber Planting

Cucumbers are a garden favorite, known for their refreshing crunch and versatility. But beyond their delicious taste, there's a lot more to these green beauties than meets the eye. Dive into some intriguing facts about cucumber planting and uncover the secrets to growing a bountiful crop!

1. Ancient OriginsDid you know that cucumbers have been around for thousands of years? They were cultivated in India as early as 2000 BC and have spread across the world, becoming a staple in gardens everywhere. Their long history is a testament to their versatility and importance in our diets.

2. A Plant for All Seasons Cucumbers are not just summer plants! While they thrive in warm weather, they can also be grown in cooler seasons with the right care. For the best results, start your cucumber seeds indoors and then transplant them outside when the weather warms up. This gives you a head start on enjoying fresh cucumbers earlier in the season.

3. Space SaversIf you're short on garden space, don't worry—cucumbers have a solution. These plants love to climb! Use trellises or vertical supports to grow your cucumbers upward. This not only saves space but also keeps the fruits off the ground, reducing the risk of rot and pests.

4. Watering WiselyCucumbers need a lot of water to stay healthy and productive, but they also dislike getting their leaves wet. Water at the base of the plant rather than from above to prevent fungal diseases. A consistent watering schedule will help your cucumbers grow crisp and juicy.

5. Companion PlantsCucumbers are great friends with certain other plants. Planting them alongside beans or corn can benefit both crops, as they provide natural support for each other. Additionally, marigolds can help deter pests that might otherwise attack your cucumber plants.

6. Harvest TimingTiming is everything when it comes to harvesting cucumbers. Pick them when they’re still firm and green. If left too long, cucumbers can become overripe, turning yellow and seedy. Regular harvesting encourages the plant to produce more fruit throughout the growing season.

7. Nutritional PowerhouseBesides being delicious, cucumbers are packed with nutrients. They’re low in calories but high in vitamins and minerals like vitamin K and potassium. Plus, their high water content helps keep you hydrated.

By understanding these fascinating facts about cucumber planting and starting with quality cucumber seeds, you can grow a healthier, more productive garden. So grab your seeds, prepare your soil, and get ready to enjoy the fruits of your labor!

[wyyvoren]

plant body gone wrong!!! peerless cucumber real!!!!!

[daily-deliciousness]

Salmon salad with asian ginger sesame dressing

[buffetlicious]

Had wanted to buy the newest burger from McDonald’s Singapore on the day it was launched but mum called to say she had already bought dinner. So on Singapore’s 59th birthday, I decided to treat myself to the Ha Cheong Gai Chicken Burger Special (S$9.90) set meal with Crisscut Fries but proceeded to change my gassy drink to a medium Mocha Frappé (S$1.80). I also added an Apple Pie which was offered to me at S$1.40.

Yeah, two Ha Cheong Gai Chicken Burgers (虾酱鸡汉堡) because mum wants to try it too, so I got an ala carte burger for her at S$7.95. Maybe you are wondering what on earth is Ha Cheong Gai. In plain English, it means prawn paste chicken (虾酱鸡), a Singaporean fried chicken dish consisting of fried chicken wings in a batter with fermented shrimp paste. The burger form came with a crispy chicken patty and a prawn paste-infused dressing, so you get a savoury and umami-laden flavours. Between the sesame seeds buns, you also get crisp cucumber slices and lettuce. The Crisscut Fries is crispy and nice, especially when you dipped it into the garlicy chilli sauce that McDonald’s customized for us Singapore. Overall, I find this new burger a better eat than the Satay Burgers.

Topmost image courtesy of McDonald’s Singapore.

[fattributes]

Sticky Chicken Salad

[piosplayhouse]

Honestly the more I think about it the more I really think the sun and moon dew mushroom rlly should've been an amorphophallus instead

- extremely rare and take an immense amount of expertise and tedious care and special conditions to bloom (to the point where one blooming is an incredibly proud event for gardens and often publicized to draw visitors nationwide)

- on average take 5-7 years, sometimes even 10 for some varieties, to reach maturity

- human sized

- called the "corpse flower" (because it smells like rotting flesh)

- weird penis shape

- variety called amorphophallus yaoi

[seven-deadly-dishes]

Gua Bao Pork Belly Steamed Buns

via Seonkyoung Longest

[an0nfr0mth3d3n]

Ok can someone explain to me how Etoiles being a cucumber. Um. Works? Like.

Is he just, green but made of cucumber?

If you chop off his arm are there cucumber seeds? Can you make it into a sandwich?

Someone help me understand. All I think of when I hear “cucumber” and “Etoiles” is that one SIMS costume of a hotdog but instead it’s a cucumber…

[morethansalad]

Easy Colorful Spring Rolls (Vegan)

[inthecityofgoodabode]

August 2024: A Little Bit Of Everything

Monday harvest:

Tuesday harvest:

Seeds we collected from this year's leeks:

Wednesday harvest:

Curbside find of the week. These 100 gallon stock tanks run for around 130 bucks & this one was free. We're going to use it to make a container version of a hugelkultur bed:

Friday harvest:

These are some of the summer squash that volunteered in our front bed. They appear to be a hybrid of lemon squash & either straightneck or crookneck squash:

Tersa sphinx caterpillar:

Seen while walking:

Found while walking - two rocks... one obviously evil:

We have volunteer pumpkins in the front bed starting to make:

A volunteer crookneck squash from the front bed:

Sunday harvest:

I felt something on my back & snapped this photo:

And here it is biting me:

Out of focus shot of a hummingbird feeding at our chive blossoms:

My queen planted some lemongrass today to take the place of the Bells of Ireland that had gone to seed:

[trailing-petunia]

Secrets to Successful Cucumber Seed Germination

Growing cucumbers from seed is a rewarding experience, offering fresh, crisp produce straight from your garden. Whether you’re a seasoned gardener or just starting out, understanding the secrets to successful cucumber seed germination can make all the difference. Here’s a guide to ensure your cucumber seeds sprout and thrive.

Choose the Right Seeds

The first step in successful germination is selecting high-quality seeds. Opt for varieties suited to your climate and garden conditions. Heirloom seeds are cherished for their rich flavor and history, while hybrid seeds often offer disease resistance and higher yields.

Start Indoors or Outdoors?

Cucumber seeds can be started indoors or sown directly into the garden. Starting indoors allows for a head start on the growing season. Use biodegradable pots to avoid transplant shock. If sowing outdoors, wait until the soil temperature is consistently above 70°F (21°C).

Prepare the Soil

Cucumbers thrive in well-drained, fertile soil. Prepare your garden bed by adding compost or aged manure to enrich the soil with essential nutrients. Ensure the soil is loose to a depth of at least 12 inches to allow for healthy root development.

Planting Depth and Spacing

Plant cucumber seeds about 1 inch deep. Space seeds 12 inches apart in rows, with each row spaced 4 to 6 feet apart. Proper spacing ensures that plants have enough room to grow and reduces competition for nutrients.

Water Wisely

Consistent moisture is key to cucumber seed germination. Keep the soil evenly moist but not waterlogged. Use a gentle spray to avoid displacing seeds. Once seedlings emerge, water at the base of the plants to prevent fungal diseases.

Provide Adequate Warmth

Cucumbers love warmth. If starting seeds indoors, use a heat mat to maintain soil temperature between 70-85°F (21-29°C). Outdoors, consider using black plastic mulch to warm the soil and protect young seedlings from cool temperatures.

Light Requirements

Cucumber seeds need ample light to germinate. Indoors, place seedlings under grow lights for 12-16 hours a day. Outdoors, choose a sunny location with at least 6-8 hours of direct sunlight daily.

Thinning and Transplanting

Once seedlings have two sets of true leaves, thin them to the strongest plants, maintaining proper spacing. If started indoors, transplant seedlings to the garden after the danger of frost has passed, ensuring they are hardened off to outdoor conditions.

Monitor and Protect

Keep an eye out for pests and diseases that can affect young cucumber plants. Use organic methods like neem oil or insecticidal soap to manage pests. Row covers can protect seedlings from insects and harsh weather.

Patience and Care

Germinating cucumber seeds requires patience and attention to detail. With the right conditions and care, you’ll soon have robust seedlings ready to produce delicious cucumbers. Enjoy the process and look forward to the bountiful harvest ahead!

For a wide variety of cucumber seeds and gardening supplies, visit Trailing Petunia. Happy gardening!

[wildrungarden]

9/19/23 ~ Hydroponics at school. Those cucumbers grew super fast 😳 and some Romaine Lettuce!

[daily-deliciousness]

Ji dan bing (Chinese breakfast pancakes)

[buffetlicious]

Hawker culture is so central to Singapore life that we have led a successful campaign to have the practice inscribed on the 2020 UNESCO Representative List of the Intangible Cultural Heritage of Humanity. Now, McDonald’s Singapore has come out with three uniquely hawker-inspired burgers. Two Satay Burgers (沙爹汉堡) which are available now and Ha Cheong Gai Chicken Burger to arrive from 8th August 2024 onward.

So on the way back home, I detoured to the McDonald’s nearest home and bought the Satay Chicken Burger Special (S$9.90) set meal with Crisscut Fries and upgraded (top up S$1.65) my drink to the Thai Milk Tea Frappé.

The Satay Chicken Burger (沙爹鸡肉汉堡) is not the tall handsome burger projected in the advertisement, more on the flat side. And the grilled chicken is skinny and overcooked on one side so that it is tough for my burger but I will give it the benefit of doubt since today is their first launch day. There are also slices of crisp cucumber and onions with satay sauce between the two toasted sesame seeds buns. The peanut sauce is mildly spicy with a sweet and nutty flavour. I do wish the peanut profile is stronger, however.

The very next day, I bought the S$8.90 Satay Beef Burger Meal (沙爹牛肉汉堡) with medium French Fries and topped up S$0.75 to change my gassy drink to a small Ice Green Tea. I also ordered an ala carte Satay Chicken Burger (S$7.95) for mum which she enjoyed. After having eaten both, my preference goes to the grilled chicken version as it is more succulent and juicier. The beef burger is a tad dry due to the thinner patty, maybe more of the peanut sauce would do the trick.

Topmost image and video courtesy of McDonald’s Singapore.

[fattributes]

Green Garden Salad with Mixed Nuts and Seeds

[comehereduck]

Bingqiu post Jinlan City where LBH takes the corpse with him anywhere leading to corpse!SQQ become something like swiss army man that saves Binghe whenever he gets in trouble