#Coconut Flour Manufacturing

[imarcunofficial]

The rising product demand among health-conscious consumers owing to its gluten-free and low-carb properties is propelling the market growth. Furthermore, the growing popularity of the paleo and keto diets, where coconut flour is a preferred ingredient, is boosting the market growth. Moreover, the recognition of coconut flour's nutritional benefits, including high fiber and healthy fat content, is positively influencing the market growth. Furthermore, the increasing product applications across different industries, such as food, cosmetics, and pet care, are contributing to the market growth

[greenagrowchennai]

Green Agrow | Home Grocery | Online Purchase - Organic Toor Dal | Ph. 9566188518 | JB Enterprises Group, No.358, Avvai Shanmugam Salai, GJ Plaza, II Floor, Gopalapuram, Chennai-600086

Toor Dal, also called pigeon peas, are used to prepare the most common dishes in homes on a daily basis. This legume is very nutritive and rich in proteins. These pigeon peas may be sprouted briefly, then cooked, for a flavour different from green or dried peas.

[celebescoconutcorporation]

Organic Coconut Flour

Celebes Coconut Flour is produced from the defatted coconut meat. It is a delicious, healthy, alternative to wheat flour. It is high in fiber, low in digestible carbohydrate, is a good source of protein, and is gluten-free. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. Coconut Flour provides many health benefits.

Learn more: https://www.celebes.com/products/organic-coconut-flour/

[gcfoods]

Top Atta Biscuit Manufacturers in Delhi | GC Foods

Looking for the Top Atta Biscuit Manufacturers in Delhi? Look no further! GC Foods is a top choice among Atta Biscuit manufacturers in the capital. Our biscuits, made with the finest ingredients, redefine snacking. Enjoy the perfect blend of taste and tradition. When it comes to quality, we're the ones to trust. Elevate your snacking game with GC Foods, your go-to for the top Atta Biscuits in Delhi!

Contact us today.

[najia-cooks]

[ID: A bowl with short-grained rice to the left and a curry to the right; a spoonful of pickled ginger tops the rice. End ID]

カレーライス / Kare raisu (Japanese "curry rice" with carrot and potato)

Kare raisu is a classic example of 洋食 (yoshoku)—Western-style food adapted to a Japanese palette. It first became popular among the Japanese navy, having been inspired by the diet of the British navy in the late Meiji period—the British themselves had appropriated and adapted dishes which they termed “curries” during their imperial rule of India.

The base of kare raisu's flavor profile is カレー粉 (kare ko, curry powder), which is used to spice the roux that thickens the curry. Since they were first manufactured and sold in the 1950s, premade curry roux cubes have been popular among home cooks as a quick way to season this dish. This recipe begins by making enough roux for the dish, for those without Japanese curry roux cubes at home.

Kare raisu is often made with chicken or pork belly, but meat is sometimes omitted. This recipe calls for sườn non chay, but if you don’t want to use a meat replacement, just increase the amount of carrot and potato!

Recipe under the cut.

Patreon | Tip jar

This recipe calls for you to make a roux as its base, as this is the most widely-used technique for this dish. A similar effect could be achieved by adding Japanese curry powder in after the onions are browned and proceeding with the dish from there, adding butter or margarine along with the water, and thickening the curry with some flour after the vegetables are tender, if desired.

Ingredients:

For the chicken:

1 package (100g) sườn non chay, or 350g other vegetarian meat substitute

(If using sườn non chay) several cups vegetarian ‘chicken’ or ‘beef’ stock from concentrate, vegetable stock, or water

1/4 tsp Japanese curry powder

A few cracks of black pepper

For the dish:

2 Yukon gold potatoes (400g), peeled

2-3 medium carrots (200g)

1 package (100g) suon non chay, or 350g other vegetarian chicken substitute

6 cups water, or enough to cover

2 tsp vegetarian ‘chicken’ or ‘beef’ stock concentrate (optional)

3 Tbsp neutral oil, to fry

2 large yellow onions, sliced

1/2 sweet apple, grated (optional)

3 Tbsp usata sosu (Japanese Worcestershire-style sauce)

1 Tbsp vegetarian oyster sauce (or substitute soy sauce)

1/4 cup coconut milk (optional)

4 cloves garlic, minced

1-inch chunk (10g) ginger, minced

Sườn non chay may be found in bags online or at your local Asian grocery–the bags will be labelled “sườn non chay” as well as “vegan meat slice,” “textured soy bean protein,” “vegetarian food,” or “vegan food.”

Apple is a fairly common but non-essential addition to this curry; it adds a subtle sweetness to the final dish without being immediately recognizable as apple. Other common additions which have the same effect are honey, jam, and mashed banana.

The Japanese Worcestershire sauce adds umami, salt, sweetness, and a hint of fruit: it may be replaced with equal parts soy sauce, ketchup, molasses, and date syrup or apple sauce.

The coconut milk adds savor and a creamy texture; the flavor of coconut is not detectable in the final dish. You could also use soy or oat milk for this purpose.

For the roux:

3 Tbsp Japanese curry powder

1/4 cup non-dairy margarine

6 Tbsp (45g) AP flour

Instructions:

For the roux:

1. Melt margarine in a small pot on medium, then reduce heat to medium-low. Add flour and toast for 15-25 minutes, stirring occasionally, until flour is lightly golden brown.

2. Add curry powder and toast for 30 seconds, until fragrant. Remove from heat.

For the dish:

1. If using sườn non chay: In a stockpot, soak sườn non chay in enough stock to cover for about an hour, until rehydrated. I also added a few cracks of black pepper and about 1/4 tsp of Japanese curry powder to the stock.

Adding a small plate to keep the sườn non chay beneath the surface of the liquid can help them to soak faster.

2. Tear sườn non chay into thin strips and return to the pot. Simmer, stirring occasionally, until the liquid has evaporated; set aside.

Soaking in broth or stock helps the flavor of the sườn non chay to be more concentrated. If you're short on time, just soak them in water until softened, squeeze the excess water out, tear them into strips, and set aside until ready to fry.

3. Prepare your vegetables. Peel potatoes and cut into wedges (if your potatoes are particularly large, halve them widthwise first). Peel the carrots and chop them with diagonal cuts, rotating the carrot about 1/4 turn between each cut (this style of cutting—rangiri—is commonly used when preparing cylindrical vegetables for simmering in stews, because it increases their surface area). Halve the onions through the root and then cut them into slices; mince the garlic and ginger.

Some cooks will cut the onions into wedges and fry them until translucent, while others cut them into thin slices and fry until they are deeply golden brown; I took the latter route to add savor to the final dish, but consult your own preferences (and time!).

4. Heat 3 Tbsp neutral oil in a large stockpot (the one you simmered the sườn non chay in, wiped clean, is fine). Fry sườn non chay until lightly browned and set aside. (If using a different meat replacement, follow the package directions for stovetop frying.)

5. In the same pot, fry onion on medium-low for 20-30 minutes until golden brown, agitating occasionally. Add ginger and about half the garlic and fry for 30 seconds until fragrant. I like to add about 1/4 of the roux at this point and fry until fragrant to increase the presence of the spice in the final dish, but this isn't common in Japanese preparations.

6. Add carrots and potato and allow to fry for about 2 minutes. Add apple and stir to combine.

7. Whisk water together with stock concentrate, Worcestershire sauce, and oyster sauce, and add to the pot. Return your meat replacement to the pot.

8. Simmer, covered, for about 15 minutes, until carrots and potatoes are fork-tender.

9. Dissolve the rest of the curry roux into the sauce and add the remainder of the garlic (this divided addition allows for a sharper garlic taste). Add coconut milk, if desired. Simmer, uncovered, until thickened, about 5 minutes. Taste and adjust sauces.

Serve warm with short-grained rice and fukujinzuke or rakkyozuke.

[ketoguy40]

Keto Waffles with Almond Flour and No-Sugar Vermont Syrup: A Delicious and Healthy Choice

If you’re following a keto diet, you know that finding tasty, low-carb alternatives to your favorite foods can be a challenge. But what if you could enjoy a classic breakfast staple—waffles—without sacrificing your health goals? With almond flour and no-sugar Vermont syrup, you can make delicious keto waffles that not only taste great but offer several health benefits. Here’s how, plus why they’re a great choice for your diet.

Recipe for Keto Waffles with Almond Flour

Ingredients:

• 1 cup almond flour

• 2 large eggs

• 1/4 cup unsweetened almond milk (or any low-carb milk alternative)

• 1 teaspoon baking powder

• 1 teaspoon vanilla extract

• 2 tablespoons melted butter (or coconut oil for dairy-free)

• A pinch of salt

• No-sugar Vermont syrup (for topping)

Instructions:

1. Preheat your waffle maker.

2. In a bowl, mix the almond flour, baking powder, and salt.

3. In a separate bowl, whisk the eggs, melted butter, vanilla extract, and almond milk until smooth.

4. Combine the wet ingredients with the dry ingredients, mixing until well blended.

5. Pour the batter into the preheated waffle maker and cook according to the manufacturer’s instructions (usually 3-4 minutes).

6. Serve your waffles hot, drizzled with no-sugar Vermont syrup, and enjoy!

Health Benefits of Keto Waffles

1. Low in Carbs, High in Healthy Fats

Almond flour is naturally low in carbohydrates and high in healthy fats, making it an ideal ingredient for keto recipes. It helps you stay in ketosis while providing essential fatty acids that support heart health and brain function.

2. Rich in Protein

Eggs and almond flour both provide a good amount of protein, helping you feel fuller for longer. This can help curb cravings and reduce snacking throughout the day, supporting your weight loss goals.

3. Packed with Nutrients

Almond flour is a nutrient-dense alternative to traditional flour. It’s rich in vitamins and minerals like vitamin E, magnesium, and manganese, all of which contribute to overall health, including better skin, bone, and immune system function.

4. No Added Sugars

Using no-sugar Vermont syrup ensures you’re avoiding the spike in blood sugar that comes with traditional syrups. Many sugar-free syrups are sweetened with alternatives like monk fruit or stevia, which don’t affect blood glucose levels, making them perfect for keto.

5. Gluten-Free

Almond flour is naturally gluten-free, which can improve digestion and reduce inflammation in people sensitive to gluten or those with celiac disease. It’s also a more gut-friendly option for many who experience bloating with regular wheat flour.

6. Supports Weight Loss

By keeping your carb intake low and promoting a feeling of fullness, these keto waffles can help support weight loss. Almond flour is a low-glycemic ingredient, meaning it has a minimal impact on blood sugar, which helps prevent insulin spikes that can lead to fat storage.

7. Improved Energy Levels

The healthy fats and protein in these waffles provide a steady energy supply, unlike traditional carb-heavy waffles that often lead to energy crashes after eating. You’ll feel more alert and energized throughout your day.

Final Thoughts

Keto waffles made with almond flour and topped with no-sugar Vermont syrup are not just a tasty breakfast—they’re a powerhouse of nutrition that supports your keto lifestyle. With fewer carbs, plenty of healthy fats, and a host of vitamins and minerals, they’re a perfect way to start your day without derailing your progress. So go ahead, indulge in these waffles guilt-free, and enjoy the health benefits they bring!

[zekedms]

It is! But this is a legal loophole being exploited by the companies.

From my understanding, companies are required to thoroughly clean equipment of major allergens between products. That takes time and money and it's a lot cheaper and easier to say something has an allergen than to clean it.

But the FDA won't let you add anything to the ingredients that's not actually an ingredient. I can't just say there's coconut in my oat milk before i used the blender before to make coconut milk.

So they add a small amount, more than a trace but not enough to cost any significant amount or mess with the end result too much and oh look, now it's part of the recipe. No cleaning needed, it just uses peanut flour, how convenient!

In short, it's not cross contamination when it's an ingredient.

Not to make a serious post too much but remember how angry everyone rightly was about bread companies adding sesame because it's cheaper to poison people than clean your machinery?

Yeah well it's happening in other foods. I already posted about Kellogg's doing it to cereal bars and Austin Snack Crackers but now it's in greens CVS granola bars and Jenny Fucking Craig cheesecake which btw record level they added EVERY allergen to that shit.

[bakematebiscuits-blog]

BAKEMATE - Crunchy Chocolate Wafer Rolls

Chocolate wafer rolls are a delicious treat made by wrapping a thin, crisp wafer around a creamy, chocolatey centre. They’re often enjoyed as a snack on their own or as a delightful addition to desserts like ice cream. Their light, crunchy exterior combined with the rich chocolate filling makes them a popular choice worldwide.

Chocolate wafer rolls are a popular snack made from thin, crispy wafers rolled into tubes, usually filled with a creamy chocolate centre. They offer a satisfying blend of textures — crisp wafers with a smooth, rich filling — and are often used as a garnish for ice cream, coffee drinks, or desserts. The flavour combination of chocolate and wafer creates a sweet yet light treat, making them enjoyable as a standalone snack or as a decorative addition to dessert presentations.

Flavour Varieties: Though chocolate is a classic filling, wafer rolls also come with other flavours like hazelnut, vanilla, caramel, mocha, or even fruity fillings. Some versions have double or triple fillings, blending flavours like chocolate-hazelnut or chocolate-strawberry, creating layered taste experiences.

Texture Appeal: The contrast between the light, crispy wafer and the smooth, creamy filling is one of the main draws. The wafer shell, made from a mixture of flour, sugar, and oil, is baked thinly and rolled tightly to achieve a delicate crispness.

Serving Suggestions: Wafer rolls are often served alongside coffee, hot chocolate, or ice cream. They’re great for dipping into coffee or milk, and the crispy texture softens slightly for a pleasant mouthfeel. They’re also widely used to top desserts like sundaes, cakes, or puddings for an extra decorative and flavourful element.

Gifting and Festivities: Chocolate wafer rolls are frequently packaged in elegant tins or boxes, making them popular for gifting during holidays and celebrations. Some gourmet versions include premium chocolate or are covered with an outer chocolate coating, adding a touch of indulgence.

Storage and Freshness: To keep their texture crisp, wafer rolls should be stored in airtight containers and kept away from humidity. Once opened, they maintain the best flavour and crunch if consumed within a few days.

1. Manufacturing Process

Wafer Preparation: The wafer mix, usually made from wheat flour, sugar, and emulsifiers, is poured into a high-temperature baking mould, creating a thin, crispy sheet.

Rolling and Filling: The sheet is quickly rolled while still warm to form a hollow tube. After cooling, the tubes are filled with chocolate cream using an injection process that ensures even distribution of the filling.

Packaging: Wafer rolls are typically packed in foil-lined containers or tins to preserve their crispness and prevent moisture absorption.

2. Global Popularity and Cultural Variations

Asia: In countries like Japan and Thailand, wafer rolls often feature unique fillings such as matcha (green tea), taro, or red bean. They’re enjoyed as a light snack and sometimes paired with green tea or traditional desserts.

Europe: Italy and France offer wafer rolls as a classic treat with espresso or gelato. Some varieties even incorporate liquor flavors, giving them a gourmet twist.

Latin America: In places like Mexico, wafer rolls are often dipped in chocolate or sprinkled with chili powder for a spicy kick, reflecting local flavor preferences.

Flavor Variations and Types

· Double-Filled Rolls: Some varieties feature multiple fillings, like chocolate-hazelnut or chocolate-caramel, for layered flavors.

· Coated Rolls: Higher-end options might have an extra coating of chocolate on the outside, sometimes sprinkled with nuts, sea salt, or coconut.

· Health-Conscious Options: Many brands now offer low-sugar, gluten-free, or dairy-free versions to meet different dietary preferences.

· For more details contact https://bakemate.in

· Email: enquiry@bakemate.in

[market-insider]

Bagel Market Insights: Detailed Overview of Market Size, Share, Projected Growth

The global bagel market size is estimated to reach USD 6.70 billion in 2030, growing at a CAGR of 5.5% from 2024 to 2030, according to a new report by Grand View Research, Inc. Bagel has gained popularity due to the shift in consumer preferences toward convenient and quick-to-prepare foods. As lifestyles become increasingly fast-paced, particularly in urban areas, there is a growing demand for food products that can be easily incorporated into busy routines. Bagels, being versatile and easy to prepare, fit perfectly into this trend. They can be consumed as a quick breakfast, a lunch option, or even as a snack, offering flexibility that appeals to a wide range of consumers.

Furthermore, as consumers become more aware of the nutritional content of their food, there has been a growing demand for healthier bagel options. This trend has led to the development of bagels made from whole grains, multigrain, and high-fiber ingredients, catering to those seeking healthier carbohydrate sources. Whole wheat and multigrain bagels, in particular, have gained traction among health-conscious consumers who prefer products that offer better nutritional value than traditional white flour bagels.

Bagel Market Report Highlights

Asia Pacific is expected to grow with a CAGR of 6.5% over the forecast period from 2024 to 2030. The influence of Western food culture in Asia Pacific, particularly in urban areas, has led to the growing popularity of bagels. As more consumers in the region are exposed to Western cuisine through travel, media, and the presence of international food chains, bagels have gained acceptance as a trendy and versatile food option.

Protein bagels are expected to growth with a CAGR of 6.8% from 2024 to 2030. The growing global trend towards health and fitness has significantly boosted the demand for high-protein foods. Protein bagels, which offer the benefits of a traditional bagel with added protein content, cater to this demand.

Sales through retail channels such as hypermarkets & supermarkets, convenience stores, online, among others are expected to grow at a CAGR of 6.0% from 2024 to 2030. Traditionally, bagels were primarily sold in bakeries and specialty stores, but the rise of supermarkets, hypermarkets, and convenience stores has made bagels more accessible to a broader audience.

For More Details or Sample Copy please visit link @: Bagel Market Report

Additionally, the rise of specialized diets such as gluten-free, keto, and low-carb diets has influenced the market. Manufacturers have responded by introducing gluten-free bagels, keto-friendly bagels, and bagels made with alternative flours like almond or coconut flour. These products cater to niche markets but are becoming increasingly mainstream as more consumers adopt these diets for health or lifestyle reasons.

The expansion of distribution channels has played a critical role in the growth of the global market. Traditionally, bagels were primarily sold in bakeries and grocery stores, but the rise of e-commerce, online grocery delivery services, and the increasing presence of bagels in foodservice establishments have significantly broadened their availability.

Retailers, including supermarkets and hypermarkets, continue to be the dominant distribution channel for bagels, providing consumers with easy access to a wide variety of bagel products. However, the growth of online sales has opened up new opportunities for bagel manufacturers to reach a broader audience. Online platforms not only provide convenience for consumers but also allow manufacturers to offer a wider range of products, including specialty and niche varieties that may not be available in physical stores.

Manufacturers often introduce seasonal bagels that are available for a limited time, such as pumpkin spice bagels in the fall or cranberry-orange bagels during the winter holidays. These limited-time offerings create a sense of urgency and excitement among consumers.

Furthermore, some manufacturers collaborate with other brands or celebrities to create unique, co-branded bagels. These collaborations often result in innovative flavors or themed products that generate buzz and attract new customers.

List of major companies in the Bagel Market

Einstein Bros. Bagels

Bruegger's Enterprises, Inc. (Bruegger's Bagels)

Lender's Bagels (Pinnacle Foods, Inc.)

H&H Bagels, LLC

Bimbo Bakeries USA, Inc. (Thomas' Bagels)

Manhattan Bagel Company, Inc.

Bagel Nash Limited

New York Bakery Company Limited

Just Bagels Manufacturing, Inc.

Western Bagel Baking Corp.

For Customized reports or Special Pricing please visit @: Bagel Market Analysis Report

We have segmented the global bagel market based on product, distribution channel, and region.

[bestcommercialattachakkimachine]

Best Domestic Cold Press Oil Machine - Buy at Attractive Price | Sonar Appliances

Sonar Appliances is excited to announce the launch of its latest product, the Best Domestic Cold Press Oil Machine, now available for purchase at an unbeatable price. Designed for health-conscious consumers, this cutting-edge machine allows you to extract fresh, pure oils from your favorite seeds and nuts right in the comfort of your home.

In recent years, there has been a growing awareness of the benefits of consuming cold-pressed oils. Unlike refined oils, cold-pressed oils retain their natural flavors, nutrients, and antioxidants, providing a healthier choice for cooking and dressing. With Sonar Appliances’ new oil machine, consumers can enjoy the freshness and quality of homemade oils—free from any additives or preservatives.

Key Features of the Best Domestic Cold Press Oil Machine:

High Efficiency: Equipped with a powerful motor, our machine ensures maximum oil extraction with minimal waste.

User-Friendly Design: Simplified controls and an easy-to-clean design make the oil-making process seamless for everyone.

Versatile Use: Capable of handling a variety of seeds and nuts, including sesame, sunflower, coconut, and more.

Compact and Stylish: Sleek and modern, the machine fits beautifully in any kitchen while saving valuable counter space.

“There has never been a better time to embrace healthier cooking methods,” said Saurabh Jain, CEO of Sonar Appliances. “Our Cold Press Oil Machine offers an affordable and efficient way for families to create their own oils, ensuring they lead a healthier lifestyle without compromising on quality.”

About Sonar Appliances:

Sonar Appliances is a leading manufacturer of high-quality kitchen appliances dedicated to enhancing home cooking experiences. With a commitment to innovation and customer satisfaction, Sonar continues to develop products that promote healthy living without compromising on convenience and style.

Contact Us

India

Sonar Appliances

Visit: https://sonarappliances.com/products/Commercial/Sonar-Flour-Mill

Call Us: +91 9312248787

Mail At: Sonar2025@Gmail.Com

ADD- E-77, West Vinod Nagar, Near Mayur Public School,

Behind Mother Dairy, Patparganj, Delhi, 110092, India

[imarcunofficial]

The rising product demand among health-conscious consumers owing to its gluten-free and low-carb properties is propelling the market growth. Furthermore, the growing popularity of the paleo and keto diets, where coconut flour is a preferred ingredient, is boosting the market growth. Moreover, the recognition of coconut flour's nutritional benefits, including high fiber and healthy fat content, is positively influencing the market growth. Furthermore, the increasing product applications across different industries, such as food, cosmetics, and pet care, are contributing to the market growth.

[greenagrowchennai]

Green Agrow | Home Grocery | Online Purchase -Organic Ground Nut| Ph. 9566188518 | JB Enterprises Group, No.358, Avvai Shanmugam Salai, GJ Plaza, II Floor, Gopalapuram, Chennai-600086

Groundnuts are rich in protein; it contains 25 to 30g of protein in every 100g of peanuts. The amino acid present in them are good for proper growth and development of body. Groundnuts are the basic source of protein used in any protein powder

[huxxsux]

These Earl Grey waffles have a delicate Earl Grey tea flavor that will make your breakfast more interesting. Add a rich Sweet Lucuma Coconut Cream on top for a unique and sweet breakfast treat.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 2 teaspoons baking powder. 1/2 teaspoon salt. 2 Earl Grey tea bags. 1 cup milk. 1/4 cup unsalted butter, melted. 1 large egg. 1 teaspoon vanilla extract. For the Sweet Lucuma Coconut Cream:. 1/2 cup canned coconut milk. 2 tablespoons lucuma powder. 2 tablespoons powdered sugar. 1/2 teaspoon vanilla extract. Fresh berries for garnish optional.

Instructions: Start by making Earl Grey tea-infused milk. Heat 1 cup of milk in a saucepan until it's hot but not boiling. Add the contents of 2 Earl Grey tea bags to the hot milk and let it steep for 5-7 minutes. Remove the tea bags and let the milk cool. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk the Earl Grey-infused milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with non-stick spray or a small amount of melted butter. Pour enough waffle batter onto the preheated waffle iron to cover the waffle grid. Close the lid and cook according to the waffle iron's instructions until golden brown and crispy. While the waffles are cooking, prepare the Sweet Lucuma Coconut Cream. In a mixing bowl, combine the coconut milk, lucuma powder, powdered sugar, and vanilla extract. Whisk until smooth and creamy. Serve the Earl Grey waffles hot, topped with a generous dollop of Sweet Lucuma Coconut Cream and fresh berries if desired. Enjoy your delightful Earl Grey waffles with a tropical twist!

Prep Time: 15 minutes

Cook Time: 15 minutes

Hazel

[gcfoods]

Choose The Best Anoop Coconut Cookies Online

Looking for Anoop Coconut Cookies Online? Look no further! Our online store offers a wide selection of delicious coconut cookies that are sure to satisfy your taste buds.Anoop Coconut Cookies are bite-size cookies. They are made with the best high-quality ingredients. Indulge in the exquisite flavor of Anoop Coconut Cookies available online exclusively from GC Foods.

Contact Us Today.

[hannibalcrackers]

Enjoy the savory flavors of everything bagels in waffle form with this Paleo-friendly recipe. These waffles are grain-free and packed with delicious spices, making them a perfect breakfast or brunch option.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup ground flaxseed. 1/4 cup tapioca flour. 2 tsp baking powder. 1/2 tsp salt. 3 large eggs. 1/4 cup unsweetened almond milk. 2 tbsp melted coconut oil. 2 tbsp apple cider vinegar. 2 tsp sesame seeds. 2 tsp poppy seeds. 2 tsp dried minced garlic. 2 tsp dried minced onion. 1 tsp coarse sea salt.

Instructions: In a large mixing bowl, combine almond flour, coconut flour, ground flaxseed, tapioca flour, baking powder, and 1/2 tsp salt. In a separate bowl, whisk together eggs, almond milk, melted coconut oil, and apple cider vinegar. Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in sesame seeds, poppy seeds, dried minced garlic, and dried minced onion. Preheat your waffle iron according to manufacturer's instructions and grease it lightly with coconut oil or cooking spray. Pour the waffle batter onto the hot waffle iron, spreading it evenly. Cook the waffles until they are golden brown and crisp, usually about 4-5 minutes per waffle. Carefully remove the waffles from the iron and sprinkle with coarse sea salt. Serve the Paleo Everything Bagel Waffles hot with your favorite toppings.

Calvin Fuller