#Bakery and sweets Edmonton

[thesilverspoonrestaurant]

Uncover the Charm of Avenue Northwest Bakery

Avenue Northwest Bakery, nestled within Silver Spoon Restaurant, is a hidden gem in Edmonton that effortlessly combines classic charm with modern delights. This cozy bakery offers an array of freshly baked goods, from flaky croissants to artisanal bread, all crafted with the finest ingredients. The aroma of freshly baked pastries fills the air, creating an inviting atmosphere for patrons. Their delectable cakes and pastries are perfect for any occasion, whether you're grabbing a quick breakfast or indulging in a sweet treat. With friendly staff and a warm ambiance, Avenue Northwest Bakery is a must-visit for anyone in Edmonton.

For more details Website: www.silverspoonedmonton.ca Contact Num: +1-825-401-6669 Location: 6824 178 Ave, NW, Edmonton, AB T5Z 0T5 Facebook: https://www.facebook.com/profile.php?id=61557634331578 Instagram: https://www.instagram.com/silverspoon0723/

[lafrenchtasteca]

Edmonton’s Premier Bakery: Freshly Baked Treats Await

Indulge your sweet tooth at La French Taste in Edmonton! They offer a delightful selection of freshly baked goods, including artisan breads, pastries, and cakes made from the finest ingredients. Whether you're celebrating a special occasion or just treating yourself, their baked delights are sure to satisfy. Visit their website to order online.

[gurunanakbakeryyeg]

The History of Classic Baked Goods: A Journey with Guru Nanak Bakery

The History of Classic Baked Goods: A Journey with Guru Nanak Bakery

At Guru Nanak Bakery, a staple among the best bakeries in Edmonton, we celebrate not just the art of baking but also the rich history behind our classic baked goods. Understanding the origins of these beloved treats not only enhances our appreciation for them but also connects us to traditions that have been passed down through generations. Whether you're enjoying our signature cakes in Edmonton, indulging in our delicious birthday cakes, or savoring our popular cupcakes, knowing their history adds a layer of delight to every bite.

The Origins of Classic Cakes

Cakes have been a part of human culinary history for centuries. The earliest cakes were more bread-like and sweetened with honey, a far cry from the frosted creations we enjoy today. It wasn’t until the 17th century that cakes began to resemble their modern counterparts, thanks to advances in baking technology and the availability of refined sugar. At Guru Nanak Bakery, we honor this tradition by crafting cakes that blend classic techniques with contemporary flavors, ensuring each creation is both nostalgic and innovative.

Cupcakes: A Sweet Revolution

Cupcakes, a favorite treat at our bakery, have a fascinating history that dates back to the 19th century. Initially called "number cakes" because recipes often instructed bakers to use a cup of each ingredient, these little cakes gained popularity for their convenience and individual portions. The cupcake revolution of the 21st century has transformed these simple treats into decorative masterpieces, and at Guru Nanak Bakery, our cupcakes are designed to not only taste amazing but also look stunning.

The Evolution of Birthday Cakes

Birthday cakes, a highlight of our offerings in Edmonton, have evolved significantly over the years. Traditionally, birthday cakes were simple, often with minimal decoration, but over time they became elaborate centerpieces of celebrations. The introduction of intricate frosting techniques, fondant, and themed decorations has turned birthday cakes into personalized works of art. At Guru Nanak Bakery, we take pride in creating bespoke birthday cakes that reflect the personality and preferences of our clients, making each celebration uniquely special.

A Legacy of Quality and Tradition

As one of the best bakeries in Edmonton, Guru Nanak Bakery combines a deep respect for the history of baked goods with a commitment to quality and innovation. Our classic baked goods, including cakes and cupcakes, are crafted using time-honored recipes and techniques that honor their historical roots while incorporating modern flavors and trends.

Every visit to our bakery offers a chance to experience the rich tapestry of baking history through our delicious creations. Whether you’re ordering a cake for a special occasion or simply enjoying a cupcake, you’re savoring a piece of history with every bite.

At Guru Nanak Bakery, we invite you to explore the timeless appeal of classic baked goods and discover why we’re considered one of the premier bakeries in Edmonton.

[callemexico]

A Gastronomic Journey in Edmonton: Uncovering Whyte Avenue Restaurants' Charm

Edmonton, Alberta's Whyte Avenue is a busy and energetic neighborhood renowned for its wide range of cultural influences and upbeat attitude. The avenue has a wide variety of restaurants and cafes that appeal to a variety of tastes and inclinations, making the culinary scene one of its major attractions. The purpose of this essay is to explore the attractiveness of this culinary center and the distinctive eating experiences it has to offer by taking a gastronomic tour of Whyte Avenue's restaurants.

Whyte Avenue Dining: A Fusion of Flavours

The broad array of eateries that make up Whyte Avenue's appeal individually offer a tapestry of international cuisines that when combined create a melting pot of flavors. The avenue's dining outlets range from tiny cafes to fancy diners, catering to all socioeconomic groups, making it a food lover's heaven.

A Multifaceted Gastronomic Journey

Whyte Avenue takes great pleasure in its multiculturalism, which is admirably reflected in the various restaurants that can be found there. The flavors of numerous nations and continents are brought to one vivacious spot by the restaurants here, which offer a tempting variety of international cuisines. Whyte Avenue has everything, whether you're craving Mexican tacos, Indian curries, Japanese sushi, or Italian spaghetti.

From Farm to Table Freshness

Whyte Avenue is home to many eateries that support the farm-to-table movement and employ seasonal, regional ingredients. With an emphasis on sustainable techniques, these restaurants make sure that each dish is meticulously prepared, capturing the essence of the area's natural abundance in every mouthful.

Stylish Dining with a Local Flare

The Whyte Avenue culinary scene combines global influences with a dash of regional flair. These eateries expertly combine local culinary traditions with inspiration from around the world to produce dishes that are both recognizable and wonderfully inventive.

Legendary Dining on Whyte Avenue

Culina Muttart Café is tucked away next to the Muttart Conservatory and offers a farm-to-table experience. Seasonal treats made with ingredients sourced locally are included on the always changing menu. The freshest ingredients available in the area can be enjoyed by diners in a gourmet journey.

Mexican cuisine and a tequila bar at El Cortez

El Cortez Mexican Kitchen + Tequila Bar is a must-visit location for anybody yearning for the robust flavors of Mexico. With a menu influenced by the vivid cuisine of Mexico and an excellent range of tequilas and mezcal, this Edmonton Restaurant guarantees a fiesta of flavor experiences.

Baked goods with sugar and spices

Dessert lovers will find paradise at Sugared and Spiced Baked Goods. A variety of handmade pastries, cupcakes, and mouthwatering sweet treats are available at this attractive bakery, which draws customers in. Sugared and Spiced provides something for every sweet craving, whether it's a morning coffee companion or a decadent afternoon snack.

The Best Restaurants on Whyte Avenue: Some Insider Advice

The food atmosphere on Whyte Avenue promotes exploration. Take advantage of the chance to broaden your palette and find new favorites by experimenting with various foods and flavors.

Think about booking a room

Particularly during rush hours or on weekends, some of Whyte Avenue's most well-known eateries can become crowded. Make reservations in advance if you want to guarantee a smooth dining experience.

Conclusion

The eateries on Whyte Avenue are proof positive of Edmonton's vibrant multiculturalism and culinary inventiveness. The avenue's culinary landscape is likely to captivate and satisfy any palate, whether you're looking for the comfort of classic foods or the excitement of trying something new. Whyte Avenue is a magical place for foodies and travelers alike thanks to the combination of diverse cuisines, farm-to-table freshness, and a dash of local character. Indulge in the flavors that genuinely distinguish Whyte Avenue eateries as you embark on a culinary tour of this energetic neighborhood.

[missguomeiyun]

desserts @ Chocorrant

Tina & Andrew took me to this place after having our lunch at Saigon Taste =]

Located on 124th Street, Chocorrant is a fancy (by fancy, I mean $$$$) cafe that’s known for their little treats.

The interior is small but they use the space well. The cafe itself is very long & narrow (slim entrance/store front but extends deep), & they chose an L-shaped style to arrange to tables & chairs/benches. The whole place was very bright & the large window gives the space plenty of natural lighting. The 3 of us sat in *that* corner just in front of their chalkboard.

They’re constantly baking, apparently. During our short-ish time spent there, they brought out 2 more batches of croissants. They have sweet & savoury ones. The one that Tina wanted is not in photo bcos at the time, they were actually still baking it. Will show you what we got later!

Little cakes & tarts. They’re all so pretty. Reminded me Carlo’s Bakery in Vegas. They have now opened several ‘locations’ in Edmonton BTW. The vending machine concept is pretty cool!

Andrew chose the mandarin yuzu tart for me bcos they were treating me again. Thank you!!!

So my tart & the 2 croissants. Andrew ordered the matcha one & Tina ordered the salted egg croissant. Both croissants had a runny/syrup-y filling; but the salted egg one was just oozinggggg haha Andrew got the matcha one heated up too but maybe bcos the salted egg one was like straight outta the oven, so it was more rich & flowing? I don’t know! They both liked it but it was like . .. “good, might recommend, likely will try other things next time”. You know what I mean?

As for my mandarin yuzu tart. .. 8.2/10~ I think the topping portion with the yellow & green chocolate petal/leaf was very tasty. It was both light & a little tart/sour. It was refreshing, to say the least. But the actual tart pastry portion on the bottom. .. Kinda dry & hard. If this was in cake form, ie without the tart but the topping & cream in between layers of cake, I would undoubtedly order again (maybe even to-go & bring some home!). But the tart was. ..  =/

[allbeendonebefore]

a couple days ago i was like. up crying instead of sleeping because i was so stressed about this project and today i’m like thinking about how tomorrow is the second team meeting where i might be able to score some great ukrainian/polish food and I’m so excited about that it’s pushing me through

the meeting we had today was a conference call due to the virus which was fine and actually super productive so i feel really jazzed again about it

[iaahafoods]

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https://aahafoods.food.blog/2020/09/30/aahafoods-is-a-indian-grocery-stores-in-toronto-aahafoods/

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[officialvirago]

My Brother @garrettpich and I Sampled Some Yummy Soft Serve Ice Cream Swirl @yelod_icecream this past Sunday on Whyte Avenue in @oldstrathcona Ube 🍠 x Milo’d (malt 🍫) twist Sprinkled with Fruity Pebbles Cereal Yelo'd Ice Cream + Bake Shoppe 10150A 82 Avenue Edmonton, Alberta, Canada Yelo’d (n): A Tagalog (Filipino) word meaning ice. Add the “d” and you get a play on a verb, iced. Ice for the ice cream, and iced for the iced cakes and sweets offered at Yelo’d. Source: yelod.ca #ube #milo #YelodIceCream #Yelod #BakeShoppe #softserve #softserveicecream #fruitypebbles #icecreamcone #exploreedmonton #foodporn #oldstrathcona #eastwhyte #yeg #edmonton #yegfood #yegeats #bakery #thedevilisinthedetails #godisinthedetails #wandering #details #Alberta #Canada (at Yelo'd) https://www.instagram.com/p/CSrWnBOHl-u/?utm_medium=tumblr

[tuscanwalker]

Sept 14: Albergheria a Nova, Walking Day 13 - 28 km

2600 ft gross altitude gain

Today was a fairly easy walking day as the fog persisted well into the morning and the high was only 28C. As we left town we encountered more of the interesting public art. After that, much of the day was spent walking through eucalyptus forests (Kim’s diligent research properly identified my arbutus trees as the invasive species from down under that now covers 7% of the country). We also passed several huge mansions that apparently belong to Portuguese families that made their fortunes in Brazil in the 18th and 19th centuries and had returned home to spend their new found wealth. We passed half a dozen peregrinos and lots of locals, all of whom wished us “bom dia” and several who offered “boa viagem”.

Later in the day, we met even more interesting locals. First there was the owner of the Cafe Leonel in Serem de Cima. Right next to the Camino route, her family had obviously gutted and modernized the cafe, in part to capitalize on the Camino business. Signs enroute advertised that peregrinos were welcome and that she had a stamp for walking credentials. The cafe was modern, spotless and the washrooms clearly built to accommodate walking groups (I will leave that to your imagination). She was helpful, friendly, took our picture to add to her collection on the wall and provided wonderfully sweet tarts baked on site that morning. We gave her one of the Canada Flag pins brought along for that purpose.

When we reached our walking goal for the day, we stopped at a bakery that served cold beer ( a very civilized country). Here a man with his 12 year old son struck up a conversation. He talked about his experience on the Portuguese and English routes, and how he thought that the central route was better than the coastal (“more real” ) but was now “too full”. He talked about how peregrinos were welcome in Portugal but lamented that many seem to be running a race rather than taking a contemplative journey. He also regretted that more visitors did not stop to get to know the country and its people better. He felt that only a few days here or there would make their experience much better. We found ourselves in full agreement based on our experience thus far. Another Canada Flag was dispensed to his son who seem very pleased, out of all proportion to the token gift.

The final group of “friends” on the road are the large numbers of cats out hunting mice and geckos in the fields early in the morning. While some seem to be well cared for pets, most appear to be undernourished and feral, and all are skittish and unapproachable.

Just as our new friend and son got up to leave, our cab arrived but we had to wait a bit longer while the driver had a coffee and read the sports pages. After all, this is Portugal where it is debatable whether the Church or their Futeball team is more important in their lives. Eventually we were off, and we continue to be amazed by how cheap taxi fares are in Portugal, a country where regular gas is $2.10 Cdn a litre. At the highway rate (5) the fare for the 50 km round trip to pick us up, including wait time for the driver’s coffee break was only about $32 Cdn. How much is a one way taxi fare to Edmonton’s Airport?

Anyway we are back at our 4* hotel for a hot shower and an evening meal. Tomorrow a taxi back to our bakery and on for another 25 km or so.

[thesilverspoonrestaurant]

A Sweet Escape: Exploring the Bakery and Sweets in Edmonton

Embark on a sweet escape through Edmonton's bakery and sweets at Silverspoon Restaurant. Known for its exquisite Indian desserts and baked goods, Silverspoon offers a delightful array of treats to satisfy any craving. From traditional favorites like gulab jamun and jalebi to freshly baked cakes, pastries, and cookies, each item is prepared with care and authenticity. Whether you're stopping by for a quick indulgence or planning a special celebration, Silverspoon's bakery and sweets menu promises a memorable culinary experience. Discover the rich flavors and irresistible delights that await you at Silverspoon Restaurant in the heart of Edmonton.

[gurunanakbakeryyeg]

The Art of Cake Decorating: Tips and Tricks at Guru Nanak Bakery

The Art of Cake Decorating: Tips and Tricks at Guru Nanak Bakery

Cake decorating is both an art and a science, and mastering it requires creativity, precision, and a touch of patience. At Guru Nanak Bakery in Edmonton, we’ve perfected the art of cake decorating, blending traditional techniques with innovative designs to create cakes that are not only visually stunning but also delicious. If you’re passionate about cake decorating or simply want to know more about the best bakeries in Edmonton, read on to discover some valuable tips and tricks from the experts at Guru Nanak Bakery.

Understanding the Basics of Cake Decorating

The foundation of any beautiful cake is a well-baked cake. At Guru Nanak Bakery, we use high-quality ingredients and follow time-tested recipes to ensure each cake has the perfect texture and flavor. Once your cake is baked and cooled, the next step is to apply a smooth layer of frosting, which serves as the base for further decorations.

Essential Cake Decorating Tips

Choose the Right Tools: Investing in quality decorating tools can make a significant difference. At Guru Nanak Bakery, we use a variety of piping bags, tips, and spatulas to achieve precise and beautiful designs. For beginners, start with a basic set and gradually add more specialized tools as you gain confidence.

Practice Piping Techniques: Piping is a fundamental skill in cake decorating. Practice making different types of borders, flowers, and other decorations using a piping bag. Consistency is key, so take your time to master each technique.

Use Cake Boards and Turntables: A cake board provides stability, while a turntable allows you to easily rotate the cake as you decorate. This setup helps achieve even and professional-looking decorations.

Experiment with Colors and Textures: Don’t be afraid to get creative with colors and textures. At Guru Nanak Bakery, we love experimenting with vibrant buttercream colors and intricate fondant designs to make each cake unique.

Keep It Simple: Sometimes, less is more. Simple designs can be just as striking as elaborate ones. Focus on clean lines and balanced designs for a polished look.

Why Guru Nanak Bakery Stands Out

As one of the premier bakeries in Edmonton, Guru Nanak Bakery is renowned for its exceptional cakes and outstanding cake decorating skills. Our talented team combines traditional techniques with contemporary trends to create cakes that are perfect for any occasion, from birthdays to weddings.

In addition to our beautiful cake designs, we take pride in using high-quality ingredients to ensure every bite is as delightful as it looks. Our commitment to excellence has earned us a reputation as a top choice for cakes in Edmonton.

Whether you’re a seasoned decorator or just starting out, the art of cake decorating is a rewarding experience. By following these tips and visiting a renowned bakery like Guru Nanak Bakery, you’ll be well on your way to creating stunning cakes that are sure to impress. Explore the best bakeries in Edmonton and discover the secrets behind beautiful, delicious cakes that everyone will love.

Guru Nanak Bakery is your go-to destination for all things sweet. Come visit us at 716 Tamarack Way, Edmonton, AB, and experience the best bakery in Edmonton. For inquiries or to place an order, you can reach us at +1 587-400-9099 or email us at Gurunanakbakery1469@gmail.com.

[laresearchette]

Friday, November 03, 2017 Canadian TV Listings (Times Eastern)

NEW TO CRAVE/NETFLIX CANADA: DAYTIME DIVAS (SEASON 1) (CRAVE TV) QUARRY (SEASON 1) (CRAVE TV) THE BEAVERTON (SEASON 2 - New Episodes Weekly) (CRAVE TV) THE BIG FAMILY COOKING SHOWDOWN (SEASON 1) (NETFLIX CANADA) CFL FOOTBALL (TSN/TSN3/TSN4) 7:00pm: Alouettes at Ti-Cats (TSN3/TSN4/TSN5) 10:00pm: Bombers at Stamps

MLS SOCCER (TSN2) 8:00pm: NY Red Bulls at Toronto FC

NHL HOCKEY (SN) 9:00pm: Devils at Oilers TAKEN (APTN) 7:00pm: The disappearance of 16 year old Delaine Copenace.

marketplace (CBC) 8:00pm: Investigating a family's devices.

INTERRUPT THIS PROGRAM (CBC) 8:30pm: Artists fight segregation in one of the richest cities in the U.S.

NBA BASKETBALL (SN1) 9:00pm: Raptors at Jazz

the fifth estate (CBC) 9:00pm: Investigating TransCanada's allies in Washington and the Keystone XL deal.

A CURE FOR WELLNESS (TMN) 9:00pm: An ambitious young executive is sent to retrieve his company's CEO from an idyllic but mysterious wellness center at a remote location in the Swiss Alps, but soon suspects that the spa's treatments are not what they seem.

MAN IN AN ORANGE SHIRT PART 1 (SUPER CHANNEL 01) 9:00pm: Man in an Orange shirt is a love story in two films that charts the very different challenges to happiness for Michael and Thomas in the aftermath of World War II, and to Adam and Steve in the present day.

NUDE (SUPER CHANNEL 02) 9:00pm: "Nude" explores nudity in art by chronicling the process of photographer David Bellemere. Commissioned by Steve Shaw to shoot a calendar of photographs to debut at Art Basel, Bellemere's methods and style are examined.

BOBBY & HARRIET GET MARRIED (VICELAND CANADA) 9:30pm (SERIES PREMIERE): Bobby and Harriet start wondering if they will ever be able to afford the wedding. FUBAR: THE AGE OF THE COMPUTER (VICELAND CANADA) 10:00pm (SERIES PREMIERE): The gang from the <i>FUBAR</I> movies are back and now they’re on the internet!

INTERNATIONAL RUGBY (TSN2) 10:00pm: Canada vs. New Zealand

W1A (BBC CANADA) 10:00pm (SEASON PREMIERE): Cross-dressing ex-Premier League footballer Ryan Chelford's appearance on a late-night, midweek edition of Match of the Day did not go well.

LAVELL CRAWFORD: HOME FOR THE HOLIDAYS (TMN) 10:45pm: Lavell is back home in St. Louis in his new comedy special. He discusses every holiday from what Christmas was like when he was a kid, to the guilt everyone feels on Mother's Day, to Thanksgiving and his family trips to Disneyland.

THE BAKER SISTERS (FOOD NETWORK CANADA) 10:00pm/10:30pm: Rachel and Jean head to Los Angeles, Calif.  for a roll in the hay with Cake Monkey. Later, they head to Bitten on Locke in Hamilton, Ont. for a whoopie pie that’ll bring on the late-night munchies. Finally, the ladies head to Nanaimo, B.C. for the city’s titular snack, Nanaimo Bars, at Hearthstone Bakery.  In Episode Two, Rachel and Jean take a trip to Atlanta, Ga. for some southern comfort, including the Sweet Potato Layer Cake and the Peach Cobbler Cupcake at peach-state institution, CamiCakes. Then, they head to Block 1912 in Edmonton, Alta., for the truly twisted Red Velvet Cheesecake Brownie. Later, the gals head to the Pickering Food Truck Festival for rotisserie baked greatness at food truck Chimney Stax.

NIRVANNA THE BAND THE SHOW (VICELAND CANADA) 10:30pm: The Buddy

DEAD SHACK (SUPER CHANNEL 02) 11:00pm: On a weekend getaway at a rundown cottage in the woods, a precautious 14 year-old teen, his crude best friend, and his best friend's fearless older sister will have to grow up, work together, and save their hard partying parents from their predatory cabin neighbor who is intent on feeding them all to her undead family.

CBC MUSIC FIRST PLAY LIVE (CBC) 12:00am: The Barr Brothers perform songs from their album ``Queens of the Breakers.''

CBC ARTS: EXHIBITIONISTS (CBC) 12:30am: A photographer photographs ballet dancers; a make-up artist takes on Picasso; actor and director Sarah Gadon discusses her inspiration.

[missguomeiyun]

goods @ Jun’s Bakery

Who knew. ..  who knew... As of April 2nd, 2018, Edmonton has our own little version of Paris Baguette ( x Tous Les Jours)!!! 

First off, Paris Baguette & Tous Les Jours are (2 of the many) South Korean bakery/café franchises- there’s locations across the globe now but unfortunately, none in Edmonton. A few weeks ago, I was gifted some goods from Christina for my birthday: a box of customized bakery products from this place, Jun’s Bakery. & immediately, I was like. .. this looks so Korean! I don’t know how to explain it; the packaging style is unlike western bakeries. For those who have been to bakery/café franchises in Korea or just cafes &/or bakeries in Korea, you can relate, right? 

Anyway, here we are~ Jun’s Bakery. It’s inconveniently located in a south side development area, where there’s literally nothing around it. It’s situated in a small/short strip mall that doesn’t have all the spaces occupied yet =/

Inside. There’s a small bench seating table facing the window, where you get a lovely view of the strip mal parking lot haha there’s like 5 chairs, so relly, no place for dine-in. 

The store is quite small, consisting of a middle display table, & 2 shelving units on either side of the store. The smell of the shop is . .. I don’t know how to explain it once again. It’s not the Asian bakery smell, nor is it the western bakery smell. It’s just unique! 

Let’s take a look at some of their products :)

Pre-packaged gift boxes. You can also pick your items & ask for a gift box (at no extra charge). They do an excellent job at fitting your order in (into a box of suitable size) bcos their products are already in plastic boxes of the same size already. 

They have some teas & honey, as well as candies. On this shelf, there’s tea, meringues, & 6inch diameter cookies.

Not truly an open kitchen concept but you can clearly see all the action that places in their kitchen. Things are very neat & clean. 

They have an assortment of cakes as well. They are pricey though; sitting at $40/cake. 

Their middle display table has all sorts of breads/buns & a handful of tarts. Just to name a few, they have mocha cake, organic green tea tart, brownie bar, onion bread, almond squares, almond & sesame snaps. .. mung bean bread, etc. The variety is unlike other bakeries I’ve been to in Edmonton. What I can say (as a general statement) is that it’s very similar to the types of items you see in Korean franchises. I don’t like to use the word “fusion” & apply it to baked goods; & I feel like it’s not very appropriate here either. But it’s what you’d find in Korea, locally. 

On the other shelving unit, cookies are the main type of product (there’s 1 type of scone in bottom left & 2-3 buns). 

*Note: I’ve tried several items from here, & so far, my fav has been the German vanilla crescent cookie (located at top left corner of photo). A box of those is $10. 

A small selection of loaves of breads are available too. 

You have nooooooo idea how happy I was to visit this place. I really miss the coffeeshop scene in Seoul. .. 

Tbh, I do find they are overpriced, but you’re paying for uniqueness of their goods. Their flavours are very mild, not too sweet, & doesn’t have that buttery or yeast-iness which I really don’t prefer. I’m not much as of a sweet-tooth so I find their stuff very suited to my personal taste.

[ao3feed-hockey]

Sweet tooth

read it on the AO3 at http://ift.tt/2HvW2t9

by AllotropicBi

“Hey, Angel Cakes, what would you like today?”

Words: 2250, Chapters: 1/1, Language: English

Fandoms: Hockey RPF

Rating: General Audiences

Warnings: No Archive Warnings Apply

Categories: M/M

Characters: Leon Draisaitl, Connor McDavid, Oscar Klefbom, Adam Larsson, Patrick Maroon, Darnell Nurse

Relationships: Leon Draisaitl/Connor McDavid, Oscar Klefbom/Adam Larsson

Additional Tags: Mini Bakery/College AU, Fluff, the subpairing is the best pairing, Edmonton Oilers, Meet-Cute

read it on the AO3 at http://ift.tt/2HvW2t9

[coconutseaways]

See ya next time Barbados

Well Barbados has been wonderful! Exactly what I expected from the Caribbean!

We spent moms last full day here shopping, finding an awesome little bakery that had delicious treats for a really good price. Then we stopped in a coffee shop and mom enjoyed herself a nice cup of Italian coffee. We picked up some porkchops for supper and headed back to the boat.

Mike took a nap and mom read a book, while I took the kayak out for a paddle around the bay.

The last couple of days, a lot of sailboats have arrived flying a dark blue flag that says "sail the odyssey" so while I was paddling around I stopped to talk to one and asked what the flags were for. They had just completed a rally from Cape Verde to here, taking about 15 days. We had a short chat and I was off paddling again. I found another Canadian boat that is from Edmonton. Unfortunately the crew weren't onboard so I couldn't say hi, but it was still cool to see another Canadian flag flying. There are lots of Canadian tourists here, but that's from the cruise ships and flying in. This was the first Canadian boat we've seen other than us.

I got back to the boat and Mike was awake so I made some tasty cucumber, cheese and mayo sandwiches on these local salt bread buns that are so soft and tasty. They have definitely been a favourite for us.

We enjoyed some BBQ pork, some left over BBQ chicken from the night before and some breadfruit that Mike had cooked up from us. What a strange fruit...it's big and round, green on the outside and a light yellowish on the inside. You cook it for about 20 minutes and when it's done, it tastes like a mix between sweet potato and regular potato. A nice starchy taste.

We just took it easy in the evening and since every morning we've have been waking up around 6-7 (sometimes earlier 😮) we were all asleep relatively early. The sun sets around 5:30 here so when it's really dark, you think it must be late. Then I look at the clock and it's only 7PM and we are all fighting to stay awake longer. Oh well the ways of a sailor. It means we get the full day to do whatever we like!

The next morning we started getting everything packed up and ready to take mom to the airport 😭. I made us a nice big breakfast of eggs, hash browns and toast and then we loaded up moms stuff in the dinghy. Most of our beach landings have been really good and only a couple times have we gotten a little bit wet. Once we had a wave break right on the front of the boat when we were trying to launch but other than that we have been doing really well. This was the one landing that mattered since I know mom did not want to travel being salty or with wet luggage. All went well and not a drop of water got on any of her bags.

We headed for the bus station for the last crazy reggae van ride, but ended up getting a bus come first. A lot more comfortable and they still had the tunes going so we liked it. Once we got to the airport we all had a bite to eat at Chefette, the big fast food chain here. They have KFC and Burger King, but it's clear that Chefette is the most popular. We all got chicken caeser wraps which were huge and filled with really tasty chicken breast! Once mom was filled up, she went to check on and found out her flight had been delayed an hour or two due to snow and ice ❄️ coming from Toronto. Later we found out her flight was actually cancelled, because a passenger had a heart attack and died on their way to Barbados. What a terrible thing to happen. So mom was put up in a hotel for the night and then left today after being delayed again due to catering. Poor mom has bad luck. I know she was ready to get home.

So we hung around a while with her and then she decided to head through security and wait there while we got on with our day, since we still had to go to customs and do our check out to leave the island. We are headed to St Lucia next for a couple days as we make our way north towards St Kitts and Nevis where our first Caribbean booking is. I gave mom a big hug and as soon as she was gone I was missing her already.

Mike and I bought some stamps and mailed off some postcards before we climbed into the reggae van to come back to the town. This was our craziest ride yet! Our driver was very impatient, passing cars and driving super fast. On 3 occasions I was convinced we were going to clip the car in front of us. It was a white knuckle ride that's for sure. Anyways we made it to the port and did our clear out for the next day since we still needed to fill up on water and pick up a few things.

We headed back for the boat and decided to get ourselves a couple beer from the local bar right behind the beach. A taxi driver I was talking to told me they do 4 for $10 Barbados dollars, but when I went in, the guy said $3 each. So we bought 2 and went outside to drink them. We started talking to an English guy who has a business here and he said that they are normally 4 for $10. So he went in and got a better price and we ended up getting 4 for $6 haha. They definitely jack up the prices if you are a tourist. The trick is to get a local to go and buy them for you haha. Oh well. Even then it's only $1.50 US for a cold beer. We sat around talking and drinking and then decided we should probably row back out to the boat since it was totally dark.

We launched the dinghy and had a little splash during launch but nothing too major.

Today we have been doing water runs, rowing back and forth to the beach to the freshwater tap. There really is nowhere to get dockside water or fuel here which makes it a bit tougher for us, but it wasn't too much work to fill the tanks. I did our laundry and dishes since our next destination we will probably have to pay for the water we get.

We are heading into town to spend our last few Barbados dollars on some meat and bread and then heading for St Lucia this evening. We will sail through the night and arrive early in the morning. Another day, another island!!

I'll keep posting pics and vids!! Follow us and come stay with us in the Caribbean this winter!!

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