#Anhydrous Milk Fat Market Demand
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Dairy Ingredients Market Overview: Growth Factors and Future Trends (2023-2032)
The global demand for Dairy Ingredients was valued at USD 69815.2 Million in 2023 and is expected to reach USD 131627.7 Million in 2032, growing at a CAGR of 7.30% between 2024 and 2032.
The dairy ingredients market encompasses the production, distribution, and utilization of ingredients derived from milk and dairy products. These ingredients include milk powders, whey proteins, casein, lactose, and other dairy-based components. They are widely used in various applications such as food and beverages, infant formula, dietary supplements, and animal feed. The market is driven by the increasing demand for high-protein and nutrient-rich foods, the rising consumption of functional foods and beverages, and the growing popularity of convenience foods. Additionally, advancements in processing technologies and innovations in dairy ingredient formulations are contributing to market growth. However, challenges such as fluctuating milk prices, lactose intolerance among consumers, and the demand for plant-based alternatives can impact the market dynamics. The dairy ingredients market is characterized by significant regional variations, with major production centers in North America, Europe, and Oceania, and emerging markets in Asia-Pacific and Latin America.
Types of Dairy Ingredients
Milk Powders:
Skim Milk Powder: Contains minimal fat and is used in various food and beverage applications.
Whole Milk Powder: Contains higher fat content and is used in products where a richer taste is desired.
Milk Protein Concentrate (MPC): High in protein, used in nutritional products and food fortification.
Whey Products:
Whey Protein Concentrate (WPC): Contains varying protein levels, used in sports nutrition, bakery, and dairy products.
Whey Protein Isolate (WPI): Higher protein content with minimal fat and lactose, used in high-protein foods and supplements.
Whey Powder: A versatile ingredient used in bakery, confectionery, and dairy products.
Casein and Caseinates:
Casein Protein: Slow-digesting protein used in nutritional supplements and food products.
Calcium Caseinate: Used in nutritional supplements, beverages, and bakery products.
Sodium Caseinate: Functions as an emulsifier and stabilizer in various food products.
Lactose:
Lactose Powder: Used as a sweetener, bulking agent, and in pharmaceuticals.
Butter and Ghee:
Butter: Used in bakery, confectionery, and culinary applications.
Ghee: Clarified butter used in cooking, especially in South Asian cuisine.
Cream and Cheese Powders:
Cream Powder: Used to impart creaminess in soups, sauces, and bakery products.
Cheese Powder: Adds cheese flavor to snacks, sauces, and ready meals.
Milk Proteins:
Micellar Casein: Native casein used in sports nutrition for its slow digestion properties.
Milk Protein Isolate (MPI): Contains both casein and whey proteins, used in nutritional products.
Anhydrous Milk Fat (AMF):
Used in bakery, confectionery, and dairy products for flavor and texture enhancement.
Cultured Dairy Ingredients:
Yogurt Powder: Used in snacks, bakery products, and beverages.
Cultured Buttermilk Powder: Used in bakery and snack foods for a tangy flavor.
Dairy-Based Flavors:
Butter Flavors: Used to enhance the taste of various food products.
Cheese Flavors: Adds specific cheese notes to snacks, sauces, and processed foods.
Applications:
Food and Beverages: Used in bakery products, confectioneries, beverages, and dairy products.
Infant Formula: Essential components in baby foods and formulas.
Dietary Supplements: Used in protein powders, health drinks, and nutritional bars.
Animal Feed: Ingredients for livestock nutrition.
Pharmaceuticals: Lactose used as an excipient in drug formulations.
Nutritional Benefits:
High in protein and essential amino acids.
Rich source of calcium, vitamins, and minerals.
Provides functional properties like emulsification, water binding, and foaming.
Dairy Ingredients Market Dynamics:
Market Restraints:
Lactose Intolerance and Dairy Allergies: A significant portion of the global population is lactose intolerant or allergic to dairy, which limits the consumption of dairy-based products.
Fluctuating Raw Material Prices: Volatility in milk prices can impact the cost and profitability of producing dairy ingredients.
Competition from Plant-Based Alternatives: Growing popularity of plant-based and alternative protein sources, such as soy, almond, and oat, which are perceived as healthier or more sustainable by some consumers.
Environmental and Ethical Concerns: Concerns over the environmental impact of dairy farming, including greenhouse gas emissions, water usage, and animal welfare issues.
Opportunities:
Innovation in Product Development: Development of new dairy-based ingredients and formulations to cater to specific dietary needs and health trends, such as lactose-free, low-fat, and fortified products.
Expansion in Emerging Markets: Growth opportunities in emerging markets like Asia-Pacific, Latin America, and Africa, where dairy consumption is increasing due to rising incomes and urbanization.
Sustainable and Ethical Production Practices: Increasing demand for sustainably sourced and ethically produced dairy ingredients, presenting opportunities for companies that adopt environmentally friendly and animal welfare practices.
E-commerce and Direct-to-Consumer Sales: Expanding online sales channels for dairy ingredients and related products, making it easier for consumers to access a wider variety of products.
Challenges:
Regulatory Compliance: Navigating complex and varying regulations across different regions related to food safety, labeling, and nutritional claims.
Supply Chain Disruptions: Vulnerability to supply chain disruptions, which can affect the availability and cost of raw materials and finished products.
Market Saturation in Developed Regions: Slower growth in mature markets like North America and Europe, where dairy consumption levels are already high.
Consumer Perception and Misinformation: Addressing consumer misconceptions and misinformationabout dairy products, including health concerns and environmental impacts.
Key Players-
Nestle S.A.
Schreiber Foods Inc.
Savencia S.A.
Glanbia PLC.
Gujarat Cooperative Milk Marketing Federation Ltd.
Fonterra Cooperative Group
Royal FrieslandCampina N.V.
Arla Foods
Lactalis Group
Dairy Farmers of America Inc
Agropur Cooperative
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Dairy ingredients are essential components in a wide variety of food products, providing numerous functional and nutritional benefits. These ingredients, which include milk powder, whey protein, casein, lactose, and various dairy fats, are used extensively in the food industry to enhance flavor, texture, and nutritional content. In baking, for example, milk powder and whey protein improve the texture and moisture retention of baked goods, resulting in softer breads and cakes. Dairy fats, such as butter and cream, add richness and flavor to pastries, sauces, and confections.
In the production of dairy products like cheese and yogurt, milk proteins such as casein and whey are crucial for achieving the desired consistency and taste. These proteins also play a significant role in the nutritional profile of these products, offering high-quality protein that is easily digestible and rich in essential amino acids. In the beverage industry, dairy ingredients are used to fortify nutritional drinks and smoothies, enhancing their protein content and providing a creamy texture.
Dairy ingredients are also prominent in the manufacturing of processed foods. They act as emulsifiers, stabilizers, and thickeners, improving the shelf life and quality of products like soups, sauces, and ready-to-eat meals. In confectionery, lactose is used as a sweetener and filler, contributing to the texture and sweetness of chocolates and candies. Additionally, in the sports nutrition sector, dairy-derived whey protein is a popular supplement due to its excellent amino acid profile and ability to support muscle growth and recovery.
Segmentation-
By Type of Dairy Ingredients:
Milk Powder
Whey Protein
Casein and Caseinates
Lactose
Butter and Ghee
Cheese and Cheese Powders
Milk Proteins
Yogurt and Yogurt Powders
By Application:
Dairy Products
Bakery and Confectionery
Beverages
Processed Foods
Nutritional Supplements
Infant Formula
Dietary and Functional Foods
By Functionality:
Proteins
Fat Replacement
Emulsification
Texture Enhancement
Flavor Enhancement
Nutrient Enrichment
Natural Colorants
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Concentrated Milk Fat Market Value & Demand
Concentrated Milk Fat Market, By Product (Organic, Conventional), Application (Bakery & Confectionery, Dairy, Nutraceuticals) and Geography (North America, Europe, Asia-Pacific, Middle East and Africa and South America)
Market Overview
Global Concentrated Milk Fat market is anticipated to reach USD 3.3 billion in 2021 growing at a CAGR of 11.7% during the forecasting period, 2021-2028.
Concentrated Milk is produced by reducing content of water and non fat dry matter. The concentrated milk fat is also known as AMF (anhydrous milk fat). When AMF is in the form of cubes it’s called concentrated butter and when AMF is in liquid state it is called butter oil. AMF is preferred for storage purposes. The AMF quality primarily dependent on raw material and is independent of the method used for preparation.
Due to the increased application in food and beverage industry along with increased consumption from end user are some of the factors that have supported long-term expansion for Concentrated Milk Fat industry.
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Key Findings
Global Concentrated Milk Fat market is segmented into Product, Application and geography.
Product segment is segmented into Organic, Conventional
Application segment is segmented into Bakery & Confectionery, Dairy, Nutraceuticals
Geographically, global Concentrated Milk Fat market is sub segmented into North America, Europe, Asia-Pacific, Middle East and Africa and South America and insights are provided for each region and major countries within the regions
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Competitive Landscape
Key players in global Concentrated Milk Fat market are
Darigold, Inc.,
Lactalis Ingredients,
Campina Original,
California Dairies, Inc.,
Grassland Dairy,Fonterra,FIT,
Hoogwegt U.S.,
G&R Foods Inc.,
Pine River Dairy,
MCT Dairies, and
JLS Foods among others.
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Gain authentic and granular data access for Concentrated Milk Fat market so as to understand the trends and the factors involved behind changing market situations
Qualitative and quantitative data utilization to discover arrays of future growth from the market trends of leaders to market visionaries and then recognize the significant areas to compete in the future
In-depth analysis of the changing trends of the market by visualizing the historic and forecast year growth patterns
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The Concentrated Milk Fat Market report answers a number of crucial questions, including:
Which companies dominate the Concentrated Milk Fat Market?
What current trends will influence the market over the next few years?
What are the market's opportunities, obstacles, and driving forces?
What predictions for the future can help with strategic decision-making?
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Which particular market segments should industry players focus on in order to take advantage of the most recent technical advancements?
What is the anticipated growth rate for the market economy globally?
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Anhydrous Milk Fat Expanding due to its Functional Properties and Growing Applications in Dairy and Non-Dairy Products
Anhydrous Milk Fat (AMF) is obtained through the process of centrifugation of cream or butter. The fat content separated through this process is then placed in a vacuum in order to remove the moisture. It contains at least 99.8% fat concentrate and is either white or yellow in colour. Unlike butter, AMF does not occupy much storage space and its shelf life can be extended up to 12-24 months from the date of manufacture under recommended conditions. It is preferred by the manufacturers due to its compositional properties which facilitate easy transportation and storage. Two other fat-based products namely, anhydrous butteroil and butteroil are also separated during the centrifugation process and are used widely in the food manufacturing industry. A report by IMARC Group finds that the market for AMF reached a volume of 465.5 Thousand Tons in 2016, growing at a CAGR of 4.7% during 2009-2016.
Get Sample of Report: http://www.imarcgroup.com/request?type=report&id=706&flag=B
Applications
In recent years, there has been a shift in the preferences of the consumers from butter to AMF. As compared to butter, AMF blends with other products quite easily and is convenient to use in liquid form. Nowadays, it is also being used along with other dairy and non-dairy products such as croissants, chocolates, spreads, ice-creams and a number of bakery products. In the dairy industry, AMF is combined with other milk products in order to make products with different functional properties such as skim milk, whole milk, cheese, butter and vegetable oils. Moreover, customised fat products for various applications can be obtained by fractionation of AMF.
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Regions and Key Players
Oceania represents the largest market for AMF, accounting for the majority of total global shares. Some of the other major markets include the European Union and North America where the demand for AMF is increasing owing to flourishing food and beverage industry.
The competitive landscape of the market comprises of some of the major companies such as Hilmar Cheese Company, Murray Goulburn, Westland Milk Products, Fonterra, Dairy Farmers of America and Synlait Milk Ltd.
About IMARC Group: IMARC Group is a leading market research and consulting company that offers management strategy and market research worldwide. The company has done multiple projects on the whole milk powder industry, which has enabled the clients to successfully setup and expand their businesses. Some of the company’s offerings include: • Market Research • Plant setup • Plant Expansion
Find more reports related to Food & Beverages Market Research Reports @ http://www.imarcgroup.com/categories/food-beverages-market-reports
#Anhydrous Milk Fat Market#Anhydrous Milk Fat Market Report#Anhydrous Milk Fat Market Size#Anhydrous Milk Fat Market Share#Anhydrous Milk Fat Market Trends#Anhydrous Milk Fat Market Demand#Anhydrous Milk Fat Market Outlook#Anhydrous Milk Fat Market Forecast
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Specialty Fats Market Competitive Landscape, Growth Factors, Revenue Analysis, 2020–2026
According to the current analysis of Reports and Data, the global Specialty Fats market was valued at USD 2.30 Billion in 2018 and is expected to reach USD 4.63 Billion by year 2026, growing at a CAGR of 9.1%. The global Specialty Oils market was valued at USD 15.33 Billion in 2018 and is expected to reach USD 24.63 Billion by year 2026, at a CAGR of 6.1%.
Specialty fats and oils have witnessed a huge demand growth due to their readily useful properties such as the ability to provide viscosity for filling, coating and moulding purposes in various applications of food industry. While these products help as useful substitutes of cocoa butter and as dairy fat replacer, specialty oils find application in cooking and processing purposes. The market is very well developed in Asia Pacific due to the huge demand for cooking oil and processed foods. Globally, the market is also getting a boost from the growth in the confectionery and dairy segments respectively.
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The benefits of specialty lipids have surpassed owing to their wide scale application as coating agents, cocoa butter substitute, ice cream fats among others. They impart a creamy texture and enhance the flavour of the final processed food products. They enable manufacturer to create quality baked products such as Danish puff pastry, croissant, viennoiseries among others. These products impart bloom-stable properties to chocolates, emulsifying properties, and viscosity to other processed products. These products are majorly preferred than their substitutes mainly due to the associated health benefits. These products also have applications in the manufacturing of personal care products.
For the purpose of this report, Reports and Data has segmented the market on the basis of type, form, functionality, application, end-user, and region:
Type (Revenue, USD Million; 2016–2026)
Cocoa Butter Substitutes
Lauric Fats
Creaming Fats
Creaming Fats
Anhydrous Milk Fats
Butter
Margarine
Shortenings
Others
Palm Oil
Soybean Oil
Coconut Oil
Cotton Seed Oil
Rapeseed Oil
Sunflower Oil
Olive Oil
Other Specialty Oils
Form (Revenue, USD Million; 2016–2026)
Dry
Liquid
Functionality (Revenue, USD Million; 2016–2026)
Molding
Filling
Coating
Stabilizing
Texturing
Health
Other Functions
Application (Revenue, USD Million; 2016–2026)
Chocolates & Confectioneries
Bakery Products
Processed Foods
Dairy Products
Other Applications
End Use (Revenue, USD Million; 2016–2026)
Food and Beverages
Personal and Cosmetic Care
Others
Regional Outlook (Revenue in USD Million; 2016–2026)
US
Canada
Germany
France
UK
Spain
Italy
Rest of the Europe
China
India
Japan
Rest of Asia-Pacific
Brazil
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Further key findings from the report suggest-
By oil type, the palm oil segment holds the largest share in the global market. Despite the huge market share, there are rising concerns about environmental degradation due to palm oil production, in the form of greenhouse gas emissions. This factor is expected to hinder the market growth during the forecast period.
Soybean oil holds the second largest share globally. It is one of the most extensively consumer cooking oils. Its processed counterpart is used for oil paints and printing inks.
Sunflower and olive oil are also expected to register a significant CAGR as these oils have many associated health benefits. While sunflower oil has ample usage in frying applications and cosmetic formulations, olive oil is registering an increasing demand on account of its health benefits.
By end use, the food and beverages segment hold the largest share in the global market. These products are used as ingredients in a vast variety of food applications.
These specialty lipids have an important role as a health additive and fat replacer in various foods. As food manufacturers are embracing healthy fats and oils, these products are witnessing an increased applicability in the food industry.
Coating and texturing are other important functionalities of these products. It is because of such capabilities that these specialty lipids also find ready application in the cosmetic care and other industrial segments.
By region, the Asia Pacific region hold the largest share and are also expected to witness the highest CAGR. The increased consumer spending on food purchases and growing demand for processed foods is the major defining factor behind the growth.
The growing number of health concerns about the amount of fats and oils contained in these products is hampering the growth. Moreover, uncertain weather conditions are degrading the quality of crop yield, which in turn is hitting the supply of these products, ultimately inflating the raw material prices.
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Regional Coverage: For a detailed understanding of the competitive landscape, a thorough regional analysis covering North America, Europe, Asia Pacific, Latin America, and Middle East & Africa is offered in the report. It studies the market size, market share, revenue contribution, production and consumption patterns, supply and demand ratio, import/export, and the operations of the key players located in those regions. Furthermore, the report also covers a country-wise analysis of the industry.
Industry Trends: The report offers an extensive analysis of the current and emerging trends in the Specialty Fats market. It offers insights into the trends and their impact on the growth of the industry. Market trends relating to technological developments, product advancements, competitive landscape, and regulatory framework, among others, are covered in the report.
Market Scenario, Size, and Forecast: The report covers macro and micro-economic factors that are anticipated to affect market growth and dynamics. Along with this, the report also offers insights into the social, political, economic, and legal aspects that are anticipated to influence the growth of the market. Moreover, the report provides a thorough analysis of the size in terms of value and volume and offers an accurate forecast of the market growth and expansion till 2027.
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#Specialty Fats Market#Specialty Fats Market trends#Specialty Fats Market Size#Specialty Fats Market Demand#Specialty Fats Market forecast
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Specialty Fats and Oils Market Business Scenario Analysis By Global Industry Trend, Growth Rate and Opportunity Assessment till 2028
The report on the global Specialty Fats and Oils market added by Reports and Data to its vast database comprises insightful details about the Specialty Fats and Oils market size, share, revenue growth, top companies, regional analysis, trends and demands, and offers comprehensive data about developments in the market. It provides in-depth assessment of present market conditions and future market opportunities along with drivers, segments, consumer demands, pricing factors, and overall industry outlook. The report provides detailed analysis and information for overall market landscape including aspects such as regional markets, technologies, types, end-user industries and applications.
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The report provides insights into the latest and emerging trends of the industry on a global scale along with development patterns, government policies and regulatory framework, competition analysis, opportunities and growth prospects, investment strategies, and growth forecasts up to 2028. The report offers a thorough analysis of the market with key statistical data gathered through extensive primary and secondary research. The data has been further validated and verified by industry experts. The key statistical data has been organized into tables, charts, diagrams, and other pictorial representation.
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The key players dominating the industry are thoroughly assessed in the report along with their market and geographical reach and their production and manufacturing capacities. The report also offers key insights into the intense competitive scenario and offers strategic recommendations to established companies and new entrants to help them overcome barriers. It also focuses on mergers and acquisitions, joint ventures, collaborations, partnerships, corporate and government deals, and product launches and brand promotions among others.
Key companies operating in the market include:
Cargill, Wilmar International Ltd., Musin Mas Holdings, Bunge, AAK AB, IOI Group, D&L Industries, Manildra, The Nisshin Oillio Group, Mewah International, Fuji Oil, and IFFCO.
Specialty Fats and Oils Market segmentation:
Type Outlook (Revenue, USD Billion; 2018 – 2028)
Cocoa Butter Substitutes
Lauric Fats
Creaming Fats
Creaming Fats
Anhydrous Milk Fats
Butter
Margarine
Shortenings
Others
Palm Oil
Soybean Oil
Coconut Oil
Cotton Seed Oil
Rapeseed Oil
Sunflower Oil
Olive Oil
Other Specialty Oils
Form Outlook (Revenue, USD Billion; 2018 – 2028)
Dry
Liquid
Functionality Outlook (Revenue, USD Billion; 2018 – 2028)
Molding
Filling
Coating
Stabilizing
Texturing
Health
Other Functions
Application Outlook (Revenue, USD Billion; 2018 – 2028)
Chocolates & Confectioneries
Bakery Products
Processed Foods
Dairy Products
Other Applications
End-Use Outlook (Revenue, USD Billion; 2018 – 2028)
Industrial
Food and Beverages
Personal Care and Cosmetic
Others
Household Purposes
Regional analysis covers:
· North America (U.S.A., Canada, Mexico)
· Europe (U.K., Italy, Germany, France, Rest of Europe)
· Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
· Latin America (Chile, Brazil, Argentina, Rest of Latin America)
· Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
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The report aims to offer a clear understanding of the market with respect to the manufacturers, suppliers, vendors, distributors, and key companies involved in the market. The report strives to present the reader with deep insights of the market that can assist them in making fruitful business decisions and strategic investment plans. It offers a thorough SWOT analysis and Porter’s Five Forces analysis along with feasibility analysis and venture return analysis. The research study offers valuable insights into the business strategies, distribution channels, and value chain analysis.
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Dairy Market Growth, Share, Size, Price, Analysis 2020-2025 | ExpertMarketResearch.Com
The new report by Expert Market Research titled, ‘Global Dairy Market Share, Size, Growth, Price, Report and Forecast 2020-2025′, gives an in-depth analysis of the global dairy market, assessing the market based on its segments like products and major regions. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analyzing the market based on the SWOT and Porter’s Five Forces models.
Note 1: For a snapshot of the primary and secondary data of the market (2015-2025), along with business strategies and detailed market segmentation, please click on the request sample report. The sample report shall be delivered to you within 24 hours.
The key highlights of the report include:
Market Overview (2015-2025)
Forecast Growth (2020): 2.5% per annum
The primary factor in the growth of this market is the growing demand for milk and food ingredients. This can be attributed to the population growth, rising wages, health consciousness, and the thriving food and drink industry. The integration of automation technologies in dairy farms is another major development in the industry. Farmers now have easier access to modern technologies that help quantify information, including in the management of grass and herd. Apart from this, farmers are able to make productive and efficient decisions with various robots, smartphone-based data applications, satellite systems, as well as drones, which are further catalysing the market growth by ensuring better yields. In addition, the rising demand for goods without additives and artificial preservatives and growing demand for industrial products with clean labels are also expected to aid the market. Thus, the manufacturers are expanding their product portfolios to include organic dairy products.
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Industry Definition and Major Segments
The dairy industry is a corporation dealing with the processing and procurement of animal milk. The industry procures milk from animals like cow, horse, buffalo, camel, as well as sheep. Milk derived from these animals can be directly consumed or transformed into ice cream, cheese, butter, condensed milk, yoghurt, and other dairy products. These products contain various nutrients, including calcium, proteins, zinc, magnesium, and B12 vitamins. Based on products, the market can be segmented into:
Fluid/UHT/Flavoured Milk
Cream
Butter
Ghee
Anhydrous Milk Fat (AMF)
Skimmed Milk Powder/Non-fat Dry Milk
Whole Milk Powder
Whey Protein (Powder and Concentrate)
Indian Cheese (Paneer)
Lactose
Casein
Cheese
Yoghurt
Ice-cream
Probiotic Dairy Products
The major regions in the global dairy industry are:
1 North America 1.1 United States of America 1.2 Canada 2 Europe 2.1 Germany 2.2 United Kingdom 2.3 France 2.4 Italy 2.5 Others 3 Asia Pacific 3.1 China 3.2 Japan 3.3 India 3.4 ASEAN 3.5 Others 4 Latin America 4.1 Brazil 4.2 Argentina 4.3 Mexico 4.4 Others 5 Middle East & Africa 5.1 Saudi Arabia 5.2 United Arab Emirates 5.3 Nigeria 5.4 South Africa 5.5 Others
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Market Trends
An essential growth-inducing factor for the global dairy market is the increasing preference for organic and clean label goods, which are free of additives, artificial preservatives, or chemicals. Technological advancements in the dairy industry are expected to drive the market further. The rising adoption of production methods, including sensors, robots, drones, data processing, and digital technology, is further influencing the market positively.
Dairy farms are gradually popularising automated milking systems or robots, which are emerging as a major trend in the industry. In such systems, cows are milked in a robotic parlor, where the robot arms bind the cow with a vacuum pump. The health information of cows and dairy production is recorded, and the cow is returned to the herd after milking. This has helped farmers measure data, track operations, and empower decision-makers, thus, providing a positive business outlook.
Key Market Players
The major players in the market are Nestle S.A (SWX: NESN), Danone S.A. (EPA: BN), Lactalis Group, Dairy Farmers of America, Inc, Royal FrieslandCampina N.V., Fonterra Co-operative Group Limited, Arla Foods amba, Saputo Inc., Inner Mongolia Yili Industrial Group Co Ltd, China Mengniu Dairy Company Limited, and Dean Foods Company, among others. The report covers the market shares, capacities, plant turnarounds, expansions, investments, and mergers and acquisitions, among other latest developments of these market players.
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Ghee Market: https://www.expertmarketresearch.com/reports/ghee-market
Fluid Milk Market: https://www.expertmarketresearch.com/reports/fluid-milk-market
Flavoured Milk Market: https://www.expertmarketresearch.com/reports/flavoured-milk-market
Whole Milk Powder Market: https://www.expertmarketresearch.com/reports/whole-milk-powder-market
Potato Fibre Market: https://www.expertmarketresearch.com/reports/potato-fibre-market
Meat Substitute Market: https://www.expertmarketresearch.com/reports/meat-substitute-market
Senna Leaf Extracts Market: https://www.expertmarketresearch.com/reports/senna-leaf-extracts-market
Sea Buckthorn Market: https://www.expertmarketresearch.com/reports/sea-buckthorn-market
Sardine Market: https://www.expertmarketresearch.com/reports/sardine-market
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Composition and crystallization of Butter Fat Fraction
Butter fat fraction is derived from the butterfat or the fatty portion of milk. It is olein and stearin milk fat fraction. Butter fat fractions are used as a replacement for part or all of the fat in a food product. They are used in small amounts as a high-efficiency flavor ingredient in products such as cheeses where texture and flavor are dependent on fats such as butterfat. Butter fat fraction is used in the food and beverage industry as a high-efficiency flavor ingredient owing to its high percentage of flavor components compared to anhydrous butter fat. Some of the foods to which butter fat fractions are added include dairy flavored products such as ice creams, cream cheeses, filled cheeses, natural cheeses, processed cheeses, confections such as cakes, pies, chocolates, etc., spreads such as margarine, cultured products such as kefir, yogurt, cottage cheese, etc.
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The use of milk fat globule membranes in infant and toddler nutrition has led to significant demand for butter fat fraction. As infant nutrition products are gaining ground amid increasing population and high birth rates, the consumption of butter fat fraction is expected to rise in the forecast period. The use of butter fat fraction as a dairy flavoring agent has spurred the demand for butter fat fraction as they are better flavor carriers compared to whole fats such as butter fats. The widespread use of butter fat fractions in ingredients such as analog dairy products, confections, dairy products, nutraceuticals, and infant formulas has spurred the growth of the butter fat fraction market.
Key companies
Agropur Ingredients, LLC, Arla Foods Ingredients Group P/S, Corman SA, Fonterra Co-operative Group Limited, Groupe Lactalis S.A., Koninklijke FrieslandCampina N.V., Land O'Lakes, Inc., Murray Goulburn Co-Operative Co. Limited, Royal VIV Buisman, The Tatua Co-operative
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Specialty Fats and Oils Market Current Scenario 2019 | Size, Share, Trends and Forecast to 2026
The market intelligence report on the Specialty Fats and Oils industry offers the readers an extensive assessment of the sector, along with the potential growth of the same to be expected in the coming years. In the study, 2016 and 2017 have been referred to for determining the past performance, while 2018 has been assumed as the base year to predict the trajectory of the progress of the industry during the forecast years from 2019 to 2026. The report is aimed at helping the reader get a holistic view of the market with all crucial aspects in order to decipher optimum business plans.
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Scope of the Report:
The report underlines the market trends drawn after the assessment of the past data gathered from 2016 and 2017 and performs a comprehensive study of the trends in the sector to derive market insights and calculate the CAGR that can be expected in the forecast years. The report also scrutinizes the financial performance, novel technologies, and strategic expansion undertaken by the company, which includes mergers and acquisitions and collaborations. The study also outlines the technological advancements in the sector, especially those credited to top companies in the industry. The report categorizes the industry by inspecting the competitive landscape in the global setting and individually profiling key players and new entrants engaged in the sector.
In market segmentation by manufacturers, the report covers the following companies-
Cargill, Wilmar International Ltd., Musin Mas Holdings, Bunge, AAK AB, IOI Group, D&L Industries, Manildra, The Nisshin Oillio Group, Mewah International, Fuji Oil, and IFFCO
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For the purpose of this report, Reports and Data has segmented the market on the basis of type, form, functionality, application, end-user, and region:
For the purpose of this report, Reports and Data has segmented the market on the basis of type, form, functionality, application, end-user, and region:
Type (Revenue, USD Million; 2016–2026)
· Specialty Fats
o Cocoa Butter Substitutes
o Lauric Fats
o Creaming Fats
o Creaming Fats
o Anhydrous Milk Fats
o Butter
o Margarine
o Shortenings
o Others
· Specialty Oils
o Palm Oil
o Soybean Oil
o Coconut Oil
o Cotton Seed Oil
o Rapeseed Oil
o Sunflower Oil
o Olive Oil
o Other Specialty Oils
Form (Revenue, USD Million; 2016–2026)
· Dry
· Liquid
Functionality (Revenue, USD Million; 2016–2026)
· Molding
· Filling
· Coating
· Stabilizing
· Texturing
· Health
· Other Functions
Application (Revenue, USD Million; 2016–2026)
· Chocolates & Confectioneries
· Bakery Products
· Processed Foods
· Dairy Products
· Other Applications
End Use (Revenue, USD Million; 2016–2026)
· Industrial
o Food and Beverages
o Personal and Cosmetic Care
o Others
· Household Purposes
Regional Outlook (Revenue in USD Million; 2016–2026)
· North America
· Europe
· Asia Pacific
· Middle East and Africa
· Latin America
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To give better clarity of the market scenario, the report also analyzes customer preferences, the increasing levels of disposable incomes, and how these critical aspects can affect the global market scenario. The reader will also gain benefit from the analysis of the value chain, supply chain, and demand and supply dynamics that are derived after employing both primary and secondary sources for the research.
The research report answers the following key questions:
What is the growth rate of the market during the forecast period between 2019 to 2026?
What are the significant drivers and constraints that will impact the future of the Specialty Fats and Oils market?
How much is the market size and share estimated to grow in the forecast period?
Who are the key industry players and which executive strategies will they employ that can substantially impact the growth of the Specialty Fats and Oils market globally?
What are the most notable trends observed in the past data that can be expected to affect the CAGR of the Specialty Fats and Oils market?
What are the predictions for the Specialty Fats and Oils industry in the forecast period based on the detailed analysis of its critical aspects?
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#Specialty Fats and Oils Market#Specialty Fats and Oils Market Size#US Specialty Fats and Oils Market#Specialty Fats and Oils Market Share
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Germany Dairy Market Size, Share, Trends, Report & Forecast 2019-2024
According to a new report by EMR titled, ‘Germany Dairy Market Report and Forecast 2019-2024’, the Germany dairy market is being aided by its healthy dairy production, especially that of milk. In 2017, the total cow’s milk produced in Germany was 31.9 billion litres. The Germany market is driven by the growth in the Europe milk market as a whole which witnessed a 0.7% increase in milk output in 2018, as compared to 2017. The Germany dairy market is expected to grow further in the forecast period of 2019-2024.
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Germany is a leading milk producer among the EU dairy markets, and in 2017, Germany accounted for over 20% of the total EU milk deliveries. Within Germany, Bavaria, Lower Saxony, and North Rhine-Westphalia are the significant regional dairy markets which accounted for more than 50% of Germany’s total milk supply in 2017, delivering nearly 17.8 million tonnes of milk to dairy firms that year.
Germany, along with France, the United Kingdom, Italy, and Spain, are some the most thriving economies in Western Europe and represent the maximum consumer expenditure. Although the region accounts for the majority of the region’s population, they are also witnessing a rising ageing population. This growing elderly population has opened up newer avenues for the dairy companies with the launch of products targeted towards the elderly. With the elderly holding a higher spending power, they form an attractive consumer base for dairy products like functional dairy foods and drinks. In general, nearly 60% of consumers in Germany are inclined to spend more on dairy products which contain healthier ingredients.
The demand for cheese has been growing extensively in Germany from both the retailers and large consumers. Unprocessed cheese is witnessing a higher demand in the country than processed cheese with consumers demanding healthier food. German consumers are also seeking cheeses like soft cheese and other protein-rich dairy foods as an alternative to meat products. The Germany dairy market is also being propelled forward by the large number of product launches in dairy segments like yoghurt and flavoured milk, aided by the growing distribution sectors like supermarkets and hypermarkets.
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Market Analysis by Product:
Fluid/UHT/Flavored Milk
Cream
Butter
Anhydrous Milk Fat (AMF)
Skimmed Milk Powder/Non-fat Dry Milk
Whole Milk Powder
Whey Protein (Powder and Concentrate)
Lactose
Casein
Cheese
Yoghurt
Ice-cream
Probiotic Dairy Products
Fluid/UHT/flavoured milk, whey protein (powder and concentrate), cream, butter, anhydrous milk fat (AMF), skimmed milk powder, whole milk powder, lactose, casein, cheese, yoghurt, ice-cream, and probiotic dairy products are the dairy products commonly found in Germany.
Global Dairy Market Breakup by Region:
North America
Europe
Asia Pacific
LATAM
Middle East & Africa
While the report analyses the dairy market in Germany, it also provides an overview of global regional dairy markets like North America, LATAM, Europe, Asia Pacific, and Middle East and Africa.
Key Findings of the Report:
The Germany dairy market is being driven by the rising demand for yoghurt which is witnessing a higher consumption per capita.
The Germany dairy industry is the second largest segment in the country’s food and beverage sector, falling just behind meat and meat products.
Over 66.6% of German shoppers prefer real dairy over dairy alternatives, seeing dairy products as essential parts of the daily balanced diet.
Flavoured milk is witnessing a growing popularity as a healthier alternative to soft drinks.
Organic yoghurts, which are low on sugar, are expected to see a healthy growth in the forecast period amidst growing concerns about health.
Sour milk products, as well as chilled dairy desserts and snacks, saw robust growth in 2018.
Key Offerings of the Report:
The EMR report gives the historical (2014-2018) and forecasted (2019-2024) market for the global as well as Germany dairy market.
The report provides the market for the dairy products available in the Germany market, analysing their market for the periods (2014-2018) and (2019-2024).
It examines the global trade data for dairy for the year 2018, looking into the value and volume of the major importing and exporting countries.
It also offers an in-depth insight into the dairy price trends for the Germany market for the historical (2014-2018) and forecasted (2019-2024) periods.
Competitive Landscape & Supplier Analysis:
Danone SA
Royal FrieslandCampina N.V.
Arla Foods amba
DMK Deutsches Milchkontor GmbH.
Molkerei Ammerland eG
Hochwald Foods GmbH
Müller Group
Bayernland eG
Zott GmbH & Co. KG
Danone SA, Royal FrieslandCampina N.V., Arla Foods amba, DMK Deutsches Milchkontor GmbH., Molkerei Ammerland eG, Hochwald Foods GmbH, Müller Group, Bayernland eG, and Zott GmbH & Co. KG are the key players in the Germany dairy market as identified by the EMR report. The EMR report looks into their market share, capacity, and latest developments like mergers and acquisitions, capacity expansions, and plant turnarounds.
About Us:
Expert Market Research (EMR) is a leading business intelligence firm, providing custom and syndicated market reports along with consultancy services for our clients. We serve a wide client base ranging from Fortune 1000 companies to small and medium enterprises. Our reports cover over 100 industries across established and emerging markets researched by our skilled analysts who track the latest economic, demographic, trade and market data globally.
At EMR, we tailor our approach according to our clients’ needs and preferences, providing them with valuable, actionable and up-to-date insights into the market, thus, helping them realize their optimum growth potential. We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical and Materials, Energy and Mining, Packaging and Agriculture.
Contact us
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Specialty Fats and Oils Market Analysis by Players, Regions, Market Shares with its types and Applications
Industry Analysis of Specialty Fats and Oils Market
The research report on the global Specialty Fats and Oils market provides a comprehensive outlook of the equipment and technological devices employed in the manufacturing of the Specialty Fats and Oils market products. From industry chain analysis to cost structure analysis, the report examines various factors of the industry, including production and end-use segments of the Specialty Fats and Oils market. The current trends in the pharmaceutical industry have been highlighted in the report to evaluate their influence on the overall output of the Specialty Fats and Oils market.
Results of the latest scientific undertakings for the development of new Specialty Fats and Oils products have also been considered. Factors that can potentially influence the leading industry players to implement synthetic sourcing of market products have also been studied in this investigative report. The inferences drawn in this study are valuable for any company operating in the industry. Every organization contributing to the global production of the Specialty Fats and Oils market products has been profiled in this report, in order to study the insights on cost-effective manufacturing methods, competitive landscape, and new avenues for applications.
The global Specialty Fats market was valued at USD 2.30 Billion in 2018 and is expected to reach USD 4.63 Billion by year 2026, at a CAGR of 9.1%.
This report covers the recent COVID-19 incidence and its impact on Specialty Fats and Oils Market. The pandemic has widely affected the economic scenario. This study assesses the current landscape of the ever-evolving business sector and the present and future effects of COVID-19 on the market.
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In market segmentation by manufacturers, the report covers the following companies-
Cargill, Wilmar International Ltd., Musin Mas Holdings, Bunge, AAK AB, IOI Group, D&L Industries, Manildra, The Nisshin Oillio Group, Mewah International, Fuji Oil, and IFFCO
In market segmentation by types, application, the report has analyzed the following -
Type (Revenue, USD Million; 2016–2026)
Specialty Fats
Specialty Oils
Cocoa Butter Substitutes
Lauric Fats
Creaming Fats
Creaming Fats
Anhydrous Milk Fats
Butter
Margarine
Shortenings
Others
Palm Oil
Soybean Oil
Coconut Oil
Cotton Seed Oil
Rapeseed Oil
Sunflower Oil
Olive Oil
Other Specialty Oils
Form (Revenue, USD Million; 2016–2026)
Dry
Liquid
Functionality (Revenue, USD Million; 2016–2026)
Molding
Filling
Coating
Stabilizing
Texturing
Health
Other Functions
Application (Revenue, USD Million; 2016–2026)
Chocolates & Confectioneries
Bakery Products
Processed Foods
Dairy Products
Other Applications
End Use (Revenue, USD Million; 2016–2026)
Industrial
Household Purposes
Food and Beverages
Personal Care and Cosmetic
Others
Regional Specialty Fats and Oils Market (Regional Output, Demand & Forecast by Countries): -
North America (United States, Canada, Mexico)
South America (Brazil, Argentina, Ecuador, Chile)
Asia Pacific (China, Japan, India, Korea)
Europe (Germany, UK, France, Italy)
Middle East Africa (Egypt, Turkey, Saudi Arabia, Iran) and More.
The varying scenarios across the global market have been examined in this study, providing an overview of how the Specialty Fats and Oils products have established their place in this rapidly-evolving sector. Industry participants will be able to formulate their strategies and tactics by assessing the speculated market size for the forecast mentioned in the report. Favorable regional markets for the Specialty Fats and Oils have been described, which are expected to impact the global expansion strategies of the leading organizations. Additionally, key manufacturers have been profiled comprehensively in this research report.
With the existing market standards evaluated, this research report also explains the latest strategic initiatives and patterns of the market players in an unbiased way. The report can be construed as a presumptive business record that can aid the readers functioning in the global market devise their plans effectively, to reach the desired position in the market in the forecast period.
Competitive Landscape:
The Specialty Fats and Oils market is moderately competitive and includes numerous key players. When looking at market share, few industry players predominantly constitute the worldwide market. With the growing awareness among patients and high prevalence of diseases like cancer, new companies are also expected to find their way into the market in the near future.
Report Methodology:
The data contained in this report has been derived through both primary and secondary research methodologies.
Primary research methodology includes interaction with service providers, suppliers, and industry professionals. Secondary research methodology entails a thorough examination of relevant literature like company annual reports, financial reports, and exclusive databases.
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This report provides:
A comprehensive overview of the global market for Specialty Fats and Oils.
Evaluation of the global market trends, historical data analysis starting from 2011, prediction for the coming years, and estimation of compound annual growth rates (CAGRs) by the end of the forecast period.
Identification of new market prospects and targeted marketing approaches for Global Specialty Fats and Oils Market.
Evaluation of R&D, and the demand for new product launches and applications.
Extensive company profiling, highlighting leading participants operating in the industry.
Market structure, in terms of dynamic molecule types and targets, emphasizing the major industry resources and players.
The growth in patient epidemiology and gross revenue for the global market, including crucial players and market segments.
Examination the sector in terms of the generic and premium product revenue.
Assessment of commercial opportunities in the market sales scenario by inspecting the trends observed for authorizing and co-developing deals.
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In conclusion, the Specialty Fats and Oils Market report is a reliable source for accessing the Market data that will exponentially accelerate your business. The report provides the principal locale, economic scenarios with the item value, benefit, supply, limit, generation, request, Market development rate, and figure and so on. Besides, the report presents a new task SWOT analysis, speculation attainability investigation, and venture return investigation.
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Specialty Fats and Oils Market Analysis, Size, Segmentation and Growth 2019-2026
The Global Specialty Fats and Oils Market Research Report by Reports and Data provides an in-depth and extensive analysis of the overall market structure along with projected forecasts to 2027. The Specialty Fats and Oils market report provides the readers deep insights and statistical details about the industry in terms of demand and supply, cost structure, threats and challenges, product type, key market players, technological advancements, regions, and applications.
This is the most recent report, covering the current economic situation after the COVID-19 outbreak. This has brought along some major changes in the economy. Current scenario of the ever-evolving business sector and present and future assessment of the effects are covered in this report.
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The researchers and analysts have generated and collected useful information through extensive research methodologies and tools that deliver the latest Specialty Fats and Oils market patterns and industry trends. This report identifies the rapidly-evolving and competitive landscape of the industry as well.
It also analyzes the most recent developments while estimating the growth of the key market players like Cargill, Wilmar International Ltd., Musin Mas Holdings, Bunge, AAK AB, IOI Group, D&L Industries, Manildra, The Nisshin Oillio Group, Mewah International, Fuji Oil, and IFFCO
Segmentation by Type –
Cocoa Butter Substitutes
Lauric Fats
Creaming Fats
Creaming Fats
Anhydrous Milk Fats
Butter
Margarine
Shortenings
Others
Palm Oil
Soybean Oil
Coconut Oil
Cotton Seed Oil
Rapeseed Oil
Sunflower Oil
Olive Oil
Other Specialty Oils
Segmentation by Application –
Chocolates & Confectioneries
Bakery Products
Processed Foods
Dairy Products
Other Applications
Regional Analysis:
· North America
· Europe
· Asia-Pacific
· Latin America
· Middle East and Africa
Market Segments:
The global Specialty Fats and Oils market is bifurcated based on the types of product, application, and region. The report provides a meticulous evaluation and study of all of the market segments included in the report. These segments are studied, keeping in view their market share, revenue, market growth rate, and other significant factors. This helps the readers identify the high-growth prospects of the global Specialty Fats and Oils market and understand how the leading segments would grow during the forecast period.
What is the regional structure of the market?
The Specialty Fats and Oils market report analyzes the footprint of every product and its significance and examines each geographical segment of the market with import, export, consumption, and production in these regions to deliver in-depth insights of the Specialty Fats and Oils market
Basic information about market share held by the different regions has been given in the report. The business offerings in the study show relevant and trustworthy information derived from relevant and reliable data that will help the businesses grow and have a competitive edge.
Also, the Specialty Fats and Oils Industry report consists of the analysis of different products available in the global market based on production, volume, revenue, and cost and price structure. It also highlights the key strategies that might prove to be profitable for businesses.
Key questions answered:
Q.1. What are the favorable, high-growth prospects for the global Specialty Fats and Oils market? Q.2. Which product segments will grow at a faster rate throughout the forecast period, and why? Q.3. Which region will grow at a faster rate, and why? Q.4. What are the key factors affecting market prospects? What are the driving forces, restraints, and challenges in the market? Q.5. What are the latest trends in the market? Q.6. What are the changing customer demands in the Specialty Fats and Oils market? Q.7. What are the growth prospects in this market, and which competitors are showing promising development? Q.8. Continued…
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Butter Oil Market is helping the product to gain traction of a large consumer base
Butter oil also known as anhydrous milk fat, is a dairy product that is obtained after the removal of non-fat milk solids and moisture contained in the butter. Butter oil is the purest form of milk fat-based dairy product. Butter oil has a light yellowish color and a clean, bland taste that is free from bitter, sour, oxidized, rancid, or any other objectionable flavors. Butter oil is widely used in the food industry and in households as a popular dairy ingredient for processing food products. Butter oil is one of the most convenient dairy product as its liquid form can be easily mixed into a wide range of food formulations and recipes.
Butter oil can be stored at ambient temperatures and can be economically and efficiently used to transport and store butterfat. The extended shelf life of butter oil helps the manufacturers to leverage the usability of the product in food processing end uses like bakery, confectionery, ice-cream, sweet dishes, and others. Butter oil is a healthier alternative to conventional dairy-based products, as butter oil has non-fat milk solids removed and has the additional nutritional value that is health benefiting. Butter oil is enriched with antioxidants and vitamins and hence helps in boosting the immune system of the body; besides, butter oil improves bowel movement and helps in relieving constipation. The market oil is anticipated to witness lucrative growth over the forecast period owing to its increasing usage in the food processing industry as well as its stable shelf life.
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The rising dairy sector is well-thought-out to be the chief factor driving the growth for butter oil market over the forecast period. Increasing urbanization and snowballing purchasing power, coupled with the refining standards of living are making consumers drift towards products that have nourishing values and easy usability. Butter oil is a dairy product obtained from the processing of butter or cream.
Butter oil finds application in the ever-increasing food industry to process products like ice-creams, baked goods, confectionery, and other dairy-derived products. The growing use of dairy products in the food industry is thus paving the path for butter oil over the forecast period. The second driver for the increasing market of butter oil is its extended shelf life and easy usability as compared to the alternative available in the market. Furthermore, the nutritional values associated with the consumption of butter oil is helping the product to gain traction of a large consumer base. However, the growing trend for veganism in developed economies is considered to hamper/hinder the growth of butter oil and other dairy products over the forecast years.
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Some the key players operating their business in the global butter oil market are Fonterra Co-operative Group Ltd., Groupe Lactalis, Meadow Foods Ltd., Dairy Farmers of America, Murray Goulburn Co-operative Co Ltd, and Westland Co-Operative Dairy Co Ltd among others
The big companies operating in the dairy industry are trying to update their inventories with butter oil. The manufacturers are acquiring small dairy producers or are getting into collaborations with counterparts, to produce large volumes of butter oil, to cater to the growing application of butter oil in the food industry.
In 2018, Meadow Foods, a UK-based dairy group acquired ghee and butter oil manufacturer Roil Foods. The butter oil can be used in the production of chocolate or other dairy products which require a pure butter flavor.
Strong marketing campaigns and promotional activities is anticipated to help dairy producers to gain hold of consumers and promote butter oil in the untapped markets.
Butter oil is majorly produced in Australia and New Zealand, each contributing to large production volumes of the product. However, some countries have industrialized dairy production also adds to the production of butter oil. The major countries importing the butter oil includes the Middle East, Latin America, and the Asia Pacific. The growing imports for butter oil in the Asia Pacific, Middle East, and Latin America are due to lack of sufficient production of fresh milk, and growing demand for dairy products among the consumers. The increasing demand for dairy-derived food products and dairy ingredients is fueling the demand for butter oil over the forecast period. Besides, in developed regions like North America and Europe, butter oil is gaining popularity owing to its health benefiting properties and increased shelf-life stability over the other alternatives available.
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Global Phospholipid Concentrate Market : Trends, outlook and Opportunity Analysis 2025
Phospholipid concentrate is obtained by processing phospholipids from soy, eggs, milk sunflower and others. Phospholipid concentrate is obtained by microfiltration of the liquid stream derived from the production of anhydrous fat. The resulting concentrate is spray dried to produce a phospholipid concentrate powder. Phospholipid concentrate is used as a dietary supplement for infant and adults. Phospholipid concentrate is getting recognition as sports nutrition and increasing its demand among gymnast and athletes.
Milk-derived phospholipid concentrate is expected to dominate the market of phospholipid concentrate as it contains unique components such as sphingomyelin which is not found in phospholipids derived from plants. The phospholipid concentrate is also widely being used in cosmetics, hair care, skin care and other personal care products. Phospholipid concentrate has extensive use in food, pharmaceutical, nutrition, cosmetics and others. Owing to increasing application of phospholipid concentrate the market is expected to grow positively over the forecast period.
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Phospholipid mixtures such as lecithin were amongst the first health foods and later developed as versatile nutraceuticals phospholipid concentrate is increasing its demand as it is an ideal ingredient for functional foods. Phospholipid concentrate has unique wetting and emulsifying properties. As emulsifiers, phospholipid aids fine dispersion of fatty food molecules in water phase which helps in improving the absorption and digestion. Due to the unique wetting property of phospholipid concentrate, it is used as surface active wetting agents in lungs, kidneys, intestine and other such organs. Phospholipid concentrate ensures miscibility at the liquid-solid and air-liquid interface. A phospholipid is the main component of cell membrane which helps in enacting and protecting cells, this increases the demand for phospholipid concentrate in the manufacturing of cosmetics and skin care products. Phospholipid concentrate strengthens the skin barrier function.
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The demand for phospholipid concentrate is expected to boost the market due to its renowned ability to maintain healthy skin and also ameliorate skin disorders such as neurodermitis, slow down skin aging and vulgaris. In pharmaceutical, the demand for natural phospholipid concentrate is rising in demand over synthetic phospholipid concentrate. As they are well accepted by regulatory authorities due to less use of chemicals, higher yield and lower production cost with good quality. The demand for phospholipid concentrate is expected to grow in dietary supplements as it is an important molecule of the body and serve a variety of structural and functional functions.
The manufacturers are of various phospholipid products are expected to enter the market of phospholipid concentrate and make the market more competitive over the forecast period. The manufacturers of various cosmetics and personal care products are expected to increase the demand for phospholipid concentrate incoming time frame. Owing to the structural and functional functions of phospholipids the demand for the same in the animal feed industry is expected to rise. The manufactures of the pharmaceutical industry are anticipated to develop new products owing to various applications of phospholipid concentrate.
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The demand for rising functional foods, nutraceutical and dietary supplements among consumers is anticipated to boost the market for phospholipid concentrate as it is being considered as an ideal ingredient. With an increase in knowledge, awareness and food safety concerns the demand for the natural ingredient in functional foods and dietary supplements has risen over a few years.
The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the phospholipid concentrate market, including but not limited to: regional markets, source, form and end user.
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LATAM Dairy Market Aided by the Increased Global Dairy Demand, Expected to Grow by 2.5% p.a. till 2020
According to a new report by EMR titled, ‘LATAM Dairy Market Report and Forecast 2019-2024’, the LATAM dairy market is aided by the increase in the demand for dairy, particularly in emerging economies. The global dairy demand is expected to witness a rise of 2.5% per annum till 2020.
The LATAM dairy market is being driven by the growing milk production in the region. The milk production in South America increased slightly by 1.1% in 2018, as compared to the previous year to attain 64 million tonnes. The milk output in the region is expected to witness an increase in the forecast period of 2019-2024 too with the maximum increase in output expected to occur in Argentina, Colombia, Chile, and Uruguay.Argentina, a major dairy producer saw a significant decline in its milk production in 2016 due to the adverse weather conditions caused by the 2016 El Niño. Its milk output is recovering with slight growth of 2% in 2017 and 2018, as compared to the previous years. In the coming years, the production of milk is expected to increase annually by 1.3%. While the cow herd size has been decreasing since 2012, it is being balanced by the higher yields per cow. Argentina dairy exports witnessed a 7% increase in 2018, from 2017, to reach 10.8 million tons despite the drought conditions in the early 2018.
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Brazil is the leading market for dairy in the Latin America region, and the demand and consumption is expected to remain high in the coming years. The consumers in the Brazil dairy market are more likely to check for the nutritional content and taste of the dairy product before purchasing over other dairy markets in the region like Argentina. They are also more conscious about the sugar, fat and protein content in the dairy products. While the demand for dairy products in the country is high, the dairy market growth is expected to be slow in the forecast period. The Brazil market for dairy was affected by the trucker’s strike in May 2018, which led to a disruption in the feed delivery and collection of milk. Thus, this resulted in the decrease in its milk output in 2018 by 1.1%, as compared to 2017, attaining 34.9 million tonnes.
Market Analysis by Types:
Fluid/UHT/flavoured milk
Cream
Butter
Anhydrous milk fat (AMF)
Skimmed Milk powder
Whole Milk powder
Whey Protein (powder and concentrate)
Lactose
Casein
Cheese
Yoghurt
Ice-cream and probiotic dairy products are the significant dairy products in the LATAM dairy market. Market Analysis by Regions:
These are the major regional markets in the LATAM considered in the EMR reports.
Brazil
Argentina
Colombia
Key Findings of the Report:
Expanding distribution channels for dairy aided by the growing supermarkets and hypermarkets in the region are driving the LATAM dairy market.
Cheese, milk and yoghurt are the leading dairy products in the LATAM area, with milk being a staple food for consumers across various income groups.
In 2018, the cheese trade in South America witnessed an increase of 5.7%, as compared to 2017.
Dairy exports from Uruguay and Argentina is projected to increase in the forecast period.
Growing demand for traditional dairy products like requeijão cheese in Brazil is aiding the rising demand for processed cheese in the country.
Key Offerings of the Reports:
The EMR report offers a detailed analysis of the global as well as LATAM dairy markets for the periods (2014-2018) and (2019-2024).
The report gives the historical (2014-2018) and forecasted (2019-2024) market for the various dairy products in LATAM.
It also provides an in-depth look into the regional market as well as price trends for the historical (2014-2018) and future (2019-2024) time periods.
It analyses the trade data of the global dairy market for the year 2018, looking into the value and volume of the major exporting and importing countries.
SanCor Cooperativas Unidas Limitada, Mastellone Hermanos SA, Nestle S.A., Cooperativa Central Dos Produtores Rurais De Minas Gerais Ltda, Groupe Lactalis, Alpina Productos Alimenticios S.A., and Lacteos Betania SA are the key players in the LATAM dairy market as identified by EMR. The report by EMR takes a detailed look into their market share, capacity, and latest developments like expansions in capacity, plant turnarounds, and mergers and expansions.
About Us:
EMR is a leading business intelligence firm, providing custom and syndicated market reports along with consultancy services for our clients. We serve a wide client base ranging from Fortune 1000 companies to small and medium enterprises. Our reports cover over 100 industries across established and emerging markets researched by our skilled analysts who track the latest economic, demographic, trade and market data globally.
At EMR, we tailor our approach according to our clients’ needs and preferences, providing them with valuable, actionable and up-to-date insights into the market, thus, helping them realize their optimum growth potential. We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical and Materials, Energy and Mining, Packaging and Agriculture.
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Rapid Advancements in Specialty Fats and Oils Market to Fuel Revenues Through 2026
Research Report Insights (RRI) has published a new market report titled “Specialty fats and oilsmarket by 2025.”According to the report, the specialty fats and oilsmarket is estimated to be US$ $ 38,482.1 Mn in 2017 and is forecast to surpass US$ 57,627.0 Mn by 2025, registering a CAGR of 5.2% between 2017 and 2025.
An exhaustive analysis and geographic assessment demonstrates that the growth of global specialty fats and oils market is attributed to the factors such as, increasing demand for specialty fats and oils in bakery, confectionery, dairy and ice-cream industry. Specialty fats and oils impart unique characteristics to the final food products in a cost effective manner thus, resulting in escalating market revenues in the overall market for specialty fats and oils over the forecast period. Increasing demand for non-partially hydrogenated oil (PHO) due to the growing need of improved functionality and diversity in the product offerings which is further expected to push the manufacturers of food products to incorporate the specialty ingredients in their product offerings.
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The global specialty fats and oils market is segmented on the basis of product type, end use and region. By product type the global specialty fats and oils market is segmented into, specialty oils and specialty fats. Specialty oil product type segment is estimated to account for a value share of 57,627.0 by 2025, thus positioning itself as the largest product type segment in the global specialty fats and oils market. Specialty oils segment is further sub-segmented into, palm oil, soya oil, peanut oil, coconut oil, rapeseed oil, sunflower oil, olive oil and other oils. Palm oil sub-segment accounted for the highest market share among all oil types. The specialty fats segment is further sub-segmented into, cocoa butter substitutes, lauric fats, creaming fats, anhydrous milk fat, butter, margarine, shortenings and others. By end use the global specialty fats and oils market segment is segmented into, industrial, commercial and household segment. The industrial segment is sub-segmented into, food and beverages industry, personal care and cosmetic industry and other segment. The food and beverages industry segment accounted for the largest revenue share in the global specialty fats and oils market. The segment is forecasted to reach US$ 10,484Mn by 2025 end. The food and beverages segment is further sub-segmented into, bakery, dairy and ice-cream, chocolate and confectionery, breads and cereals and others.
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By region, the global specialty fats and oils market is segmented into, North America, Latin America, Europe, Asia Pacific and Middle East and Africa. Asia pacific is the largest market for specialty fats and oils in value and volume terms due to increasing consumption of bakery and confectionery products. Europe accounted for the revenue share of 23.8% in 2016 positioning itself as the second largest markets for specialty fats and oils. Major companies operating in the globalspecialty fats and oils market are Cargill Inc., Wilmar International Limited, Intercontinental Specialty Fats, Puratos Group NV (Coprem Nv), IFFCO Group, 3F GROUP, Musim Mas Group, Fuji Oil USA, Oleo-Fats Inc. (D&L Industries Inc.), De Wit Specialty Oils, Mewah Group,IOI Corporation Berhad, Archer Daniels Midland Company, Bunge Limited, AAK AB, The Hain Celestial Group Inc., Ventura Foods, Apical Group Ltd., Liberty Oil Mills Ltd, Adams Group, PRESCO PLC.
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