#18th century wine cooler

[mariacallous]

Cooler weather and falling leaves bring to mind quiet evenings in front of the fireplace, noshing warm chestnuts, drinking spiced wine, cuddling with a St. Bernard. I think I covered all the clichés.

But I want to talk about a lesser known use of chestnuts from a different region of the world: Shabbat stews with lamb and chestnuts from Turkey and from Azerbaijan.

Chestnuts have been part of the European and Asian diet for millennia. They were brought to Europe by the Romans and the Greeks, and became a staple of the local cuisine in Southern Europe, including Spain, Turkey and the Caucasus. Chestnuts served as a good source of starch at a time when wheat was scarce, before potatoes spread through Europe in the late 18th century.

Therefore it is no surprise that we can find meat stews with whole chestnuts, the way we would use potatoes today. Like Sephardi hamin de kastanyas, a simple stew made with lamb or beef, whole chestnuts and minimal flavoring agents, often just tomato paste and onion.

When I searched for the stew’s origins, I only found a couple of mentions: in the “Gizar con Gozo Ladino” cookbook by Matilda Koén-Sarano and in Claudia Roden’s “The Book of Jewish Food.” Both relate the recipe to the Sephardi community in Turkey. But although the recipe is called “hamin,” which is usually a dish that’s cooked overnight for Shabbat (like cholent), these recipes require only a few hours of cooking and are not left in the oven overnight.

I was also able to find a few similar recipes from the Caucasus, like turshu govurma, a lamb and chestnut stew from Azerbaijan. The dish often includes a sour agent, such as dried apricots, fresh sour plums or pomegranate. Jews from Baku who immigrated to Israel make it with prunes instead of the sour plums, because the latter are not available in Israel. The stew is either served over rice or cooked with rice, which is called turshu govurma pilaf or plov. 

Digging further back, the 13th century anonymous Andalusian cookbook “Kitab el Tabikh,” thought to be based on Muslim and Jewish cooking of Al Andalus (the Muslim caliphate of the Iberian Peninsula) includes a recipe called Chestnuts with Lamb. The simple recipe instructs readers to cut a leg of lamb into small pieces, mix with the same amount of chestnuts, add salt and cook over coals. In the name of all food writers, I wish we could write recipes this way today!

This is only my assumption, but the dish may have moved with the Sephardim from Spain to the Ottoman Empire after the expulsion of 1492, although the dish is popular among non-Jews in Turkey as well. In Azerbaijan, it’s considered a national dish, prepared by local Jews as well, though they’d skip the butter in the original recipe for kashrut reasons. 

These dishes are great examples of comfort foods from our own heritage (cold night, blazing fire and glass of wine on the side optional).

[flatstarcarcosa]

18th century version of your bestie that has one wine cooler and has to be carried home singing backstreet boys

[laithesque]

early 19th century swan chair & 18th century swan wine cooler

[danield224466]

Why a Shaker Cabinet Island is the Perfect Addition to Your Dream Kitchen

The kitchen is often considered the heart of the home, a place where meals are prepared, and memories are made. In many Indian households, it is the hub of activity and a gathering spot for family and friends. One way to elevate your kitchen’s functionality and aesthetic appeal is by incorporating a Shaker cabinet island. Known for its simplicity, durability, and timeless design, a Shaker style island can become the centerpiece of your kitchen, providing both practical benefits and a touch of elegance. In this article, we will explore the various aspects of a Shaker cabinet island and how it can transform your kitchen into a beautiful and efficient space.

What is a Shaker Cabinet Island?

Origins of Shaker Style

The Shaker style originated from the Shaker religious community in the 18th century, known for their dedication to simplicity, utility, and craftsmanship. Shaker furniture is characterized by clean lines, minimal ornamentation, and high functionality. This style has transcended time and remains popular in modern homes due to its classic and versatile appeal.

Key Features of a Shaker Island

A Shaker cabinet island typically features flat-paneled doors with rail frames, sturdy construction, and a focus on practicality. The design is straightforward, yet it exudes an understated elegance that complements various kitchen styles, from traditional to contemporary. The Shaker island can be made from various types of wood, often left natural or painted in muted colors to enhance its simplicity.

Benefits of a Shaker Cabinet Island

Enhancing Kitchen Functionality

One of the primary advantages of incorporating a Shaker cabinet island into your kitchen is the enhancement of functionality. The island provides additional countertop space for meal preparation, cooking, and even dining. It can also serve as a spot for casual conversations and quick breakfasts.

Additional Storage

Storage is a crucial element in any kitchen. A Shaker island offers ample storage solutions with its cabinets and drawers. This added storage helps keep the kitchen organized, ensuring that utensils, cookware, and ingredients are easily accessible while maintaining a clutter-free environment.

Aesthetic Appeal

The clean and simple lines of a Shaker cabinet island contribute to a visually pleasing kitchen design. Whether your kitchen follows a rustic, modern, or transitional theme, the Shaker style seamlessly integrates, adding a touch of elegance and sophistication. The timeless appeal of Shaker design ensures that it remains fashionable for years to come.

Designing Your Shaker Cabinet Island

Choosing the Right Size

When planning your Shaker cabinet island, it’s essential to consider the size of your kitchen. The island should be proportionate to the space available, allowing for easy movement around the kitchen. Measure the area carefully and ensure there is sufficient clearance on all sides of the island.

Selecting Materials and Finishes

The material and finish of your Shaker island will significantly impact its overall look and feel. Common materials include hardwoods like oak, cherry, and maple, known for their durability and beautiful grain patterns. For a more contemporary look, you can opt for painted finishes in colors such as white, grey, or navy blue. Consider a contrasting countertop material like granite or marble to add visual interest.

Customizing Storage Options

Customization is key to maximizing the functionality of your Shaker cabinet island. Depending on your needs, you can include a variety of storage options such as deep drawers for pots and pans, pull-out shelves for easy access to spices, and even built-in appliances like a microwave or wine cooler. Tailoring the island to your specific requirements will make your kitchen more efficient and enjoyable to use.

Integrating the Shaker Island into Your Kitchen

Coordinating with Existing Cabinets

To achieve a cohesive look, ensure that your Shaker cabinet island complements your existing kitchen cabinetry. If your current cabinets are also in the Shaker style, maintain a consistent finish and color scheme. If you have different styles of cabinets, choose a finish for the island that harmonizes with the overall kitchen design.

Adding Seating

An island with seating can transform your kitchen into a multifunctional space. Consider adding a few barstools or chairs to one side of the island, creating a casual dining area or a spot for guests to socialize while you cook. Ensure the seating is comfortable and matches the island’s style.

Lighting and Accessories

Proper lighting enhances the functionality and ambiance of your Shaker cabinet island. Pendant lights hanging above the island provide focused task lighting and add a decorative element. Choose fixtures that complement the style of your island and overall kitchen decor. Additionally, accessorize the island with items such as fruit bowls, potted herbs, or a stylish chopping board to add personality and warmth.

A Shaker cabinet island is a perfect blend of form and function, making it a valuable addition to any kitchen. Its timeless design, practical features, and aesthetic versatility make it an enduring favorite in Indian homes. By carefully selecting the size, materials, and finishes, and thoughtfully integrating the island into your kitchen layout, you can create a beautiful and functional focal point that enhances your daily cooking experience and adds value to your home. Whether you are renovating your kitchen or building a new one, consider the elegance and utility of a Shaker style island to transform your space into the heart of your home.

[jamesj2244]

Why Natural Wood Shaker Cabinets Are the Ultimate Choice for a Classic and Stylish Kitchen

In the ever-evolving world of interior design, certain styles withstand the test of time, continually proving their relevance and appeal. One such style is the Shaker design, particularly when it comes to cabinetry. Natural wood Shaker cabinets bring a blend of simplicity, functionality, and understated elegance to any home. Whether you’re renovating your kitchen or designing a new one, incorporating Shaker style cabinets, especially in a Shaker style island, can significantly enhance the overall aesthetic and utility of your space.

Understanding Shaker Style Cabinets

Origins and Philosophy

The Shaker style, rooted in the late 18th century, originated from the United Society of Believers in Christ’s Second Appearing, commonly known as the Shakers. Their guiding principles of simplicity, utility, and honesty are reflected in the minimalist and functional design of Shaker furniture. This design ethos prioritises clean lines, durable construction, and unadorned elegance, making Shaker style cabinets a timeless choice.

Characteristics of Shaker Cabinets

Shaker cabinets are characterised by their five-piece door with a recessed centre panel. This construction method provides a sturdy frame while maintaining a sleek and clean look. The use of natural wood further enhances their beauty, showcasing the wood’s grain and texture. Typically, Shaker cabinet island avoid excessive ornamentation, aligning with the Shakers’ belief in functional beauty.

The Appeal of Natural Wood in Shaker Cabinets

Aesthetic Versatility

Natural wood Shaker cabinets offer unparalleled versatility in design. Whether your home decor leans towards rustic charm or modern minimalism, these cabinets seamlessly blend in. The natural hues of wood add warmth and richness to the kitchen, creating a welcoming environment. Additionally, the unique grain patterns in each piece of wood ensure that no two cabinets are exactly alike, adding a touch of individuality to your space.

Durability and Sustainability

One of the significant advantages of natural wood Shaker cabinets is their durability. Woods like oak, maple, and cherry are commonly used, known for their strength and longevity. Investing in these cabinets means you’re choosing a long-lasting solution that can withstand the rigours of daily use. Furthermore, natural wood is a sustainable choice, especially when sourced from responsibly managed forests. By opting for natural wood Shaker cabinets, you’re also making an environmentally friendly decision.

Incorporating Shaker Style Islands

Functionality Meets Style

A Shaker style island can be a game-changer in your kitchen design. Not only does it provide additional storage and workspace, but it also serves as a focal point. The clean lines and natural wood finish of a Shaker island complement other cabinetry, creating a cohesive look. Whether you use it for meal prep, dining, or as a casual gathering spot, a Shaker style island enhances both the functionality and aesthetic appeal of your kitchen.

Design Ideas for Shaker Cabinet Islands

When it comes to designing a Shaker cabinet island, the possibilities are vast. Here are a few ideas to get you started:

1. Contrasting Colours: While natural wood is beautiful on its own, consider pairing it with contrasting colours. For example, a natural wood island can stand out against white or grey cabinetry, adding depth and visual interest to your kitchen.

2. Open Shelving: Incorporating open shelving in your Shaker style island can enhance its functionality. Use these shelves to display cookbooks, kitchenware, or decorative items, adding a personal touch to your kitchen.

3. Integrated Appliances: For a seamless look, consider integrating appliances like a microwave or wine cooler into your Shaker island. This not only saves space but also maintains the clean lines characteristic of Shaker design.

Maintaining and Caring for Natural Wood Shaker Cabinets

Regular Cleaning

To keep your natural wood Shaker cabinets looking their best, regular cleaning is essential. Use a soft cloth and a mild soap solution to wipe down the surfaces. Avoid using harsh chemicals or abrasive materials that can damage the wood finish.

Protection from Moisture and Heat

Wood is susceptible to damage from excessive moisture and heat. Ensure that your kitchen is well-ventilated to prevent moisture build-up. Use coasters and trivets to protect the wood surfaces from hot pots and pans. Additionally, promptly wipe up any spills to avoid stains and water damage.

Periodic Maintenance

Over time, natural wood may develop scratches or lose its lustre. Periodic maintenance, such as polishing and reapplying a protective finish, can help preserve the beauty of your Shaker cabinets. For deeper scratches or damage, consider consulting a professional for repair and refinishing services.

Natural wood Shaker cabinets embody the perfect blend of timeless elegance and practical functionality. Their minimalist design, rooted in historical principles, continues to resonate with homeowners seeking a classic yet contemporary look for their kitchens. By incorporating a Shaker style island, you can enhance both the aesthetic appeal and utility of your kitchen space. Furthermore, the durability and sustainability of natural wood make it a wise and environmentally conscious choice. With proper care and maintenance, your natural wood Shaker cabinets will remain a cherished part of your home for years to come. Embrace the timeless elegance of Shaker style and transform your kitchen into a space of beauty and functionality.

[unit3-fmp]

Cannon Hall

Artefacts

Dining Table in the Cumberland Style, 1790s-1800s

Side Table, Pedestals and Urns attributed to Thomas Chippendale, 1770s

Printed Plate with view of Cannon Hall by Rileys, early 19th century

Engraved Wine Glass, 1770s

Mahogany Wine Cooler, 1770s

Giltwood Mirror in Hepplewhite Style, 1780s-1790s

Centrepiece, 'L'Education de L'Amour' by Sevres, 1763

Claret Jug and Stopper, 1820s

Dead Birds by Franz Werner von Tamm, 1705-1715

William Wentworth, 2nd Earl of Strafford in Peer's Robes by Thomas Bardwell, 1750s

Portrait of Ben Johnson by British School, 17th-18th century

Portrait of a Lady in the style of Peter Lely, early 18th century

Henry Howard, 6th Duke of Norfolk by John Michael Wright, 1660s

Fruit and Insects after Abraham Mignon, mid-late 17th century

Lady Byron by William Hogarth, с. 1736

Portrait of Napoleon in Coronation Robes by François Pascal Simon, Baron Gérard, early 19th century

Mary Winifred Spencer Stanhope with her son, Walter by John Hoppner, 1787

Walter Spencer Stanhope by John Hoppner, 1790

Fruit and Lobster by Jacob Marrel, 1649

Copy of Gainsborough's 'The Blue Boy' by Henry Bone, 1780-1834

Sketch of One of the Artist's Daughters after Rubens, 18th century

John Spencer by Benjamin Wilson, mid 18th century

Family Portrait, previously thought to be Philip Stanhope, 3rd Earl of Chesterfield and Family with Servant by British School, c. 1720

Cocuswood Cabinet, 1670s

Armchairs in Hepplewhite style, 1790s

Pair of Giltwood Mirrors, 1770s

Cheveret (Writing Table) attributed to Thomas Sheraton, 1790s

Child's Chair, 1714

Pair of Candelabra in Neo-Classical style, 1780s-90s

Jane Dutton, Jane Elizabeth Coke and Anne Margaret Coke by Daniel Gardner, 1781

[rabbitcruiser]

National Zinfandel Day

The third Wednesday of November is the perfect day to sit back and relax with a glass of wine since it is National Zinfandel Day. This amazing holiday was created to celebrate one of the most popular wine grape varieties grown in California vineyards.

Zinfandel, also known as Primitivo in Italy and Crljenak Kaštelanski in Croatia, is a black-skin wine grape used to produce robust red wines and blush-style rosé wines. Red Zinfandel wines produced in cooler areas are characterized by red berry flavors, while warmer climate results in anise, blackberry, and pepper notes.

Primitivo is believed to have originated in Croatia. The grape found its way to Italy and Montenegro in the 18th century and was brought to the United States in the mid-19th century. There are records mentioning “Zinfardel”, “Zenfendal”, and “Zinfindal” that date to the late 1820s and early 1830s. These names were probably derived from “Zierfandler”, a white wine grape variety native to Austria.

Zinfandel was introduced to California during the California Gold Rush. The first Californian wine from Zinfandel was made by Joseph W. Osborn in the 1850s. By the end of the century, it became the most widespread grape variety in California. Sadly, most Zinfandel vines were ripped up during the Prohibition era, not as much due to Prohibition itself (homemade wines were allowed), but because of their vulnerability to rot during shipment to the East Coast. Following the end of Prohibition, Zinfandel fell into obscurity.

Zinfandel was rediscovered in the 1970s and became popular again when Bob Trinchero at Sutter Home Winery began to use it to produce White Zinfandel, a blush rosé wine. The success of Trinchero’s White Zinfandel eventually led to the revival of red Zinfandel wines. For several decades, Zinfandel was regarded as “America’s vine and wine”, but genetic research showed that it was identical to Primitivo.

Today, Zinfandel is grown in most of the continental United States, with the largest proportion being grown in California, where Zinfandel covers over 10% of vineyard land area. This versatile grape is used to produce an impressive variety of wine styles, ranging from blush rosés to robust red wines and port-style fortified wines.

National Zinfandel Day was launched in 2012 by Zinfandel Advocates and Producers (ZAP), a membership-based organization that focuses on advancing knowledge and appreciation for American Zinfandel, promoting its preservation, and celebrating the unique place of this popular wine grape in America’s history and culture.

What are the ways to celebrate National Zinfandel Day? If you live nearby a vineyard that grows Zinfandel or can make a trip to California in mid-November, the best way to celebrate is to schedule a vineyard or winery tour on or around the holiday. More accessible ways to celebrate include stopping by your local wine bar and enjoying a glass of Zinfandel, sharing a bottle of Zinfandel with friends.

Source

[thakefurniture]

Georgian wine cooler, georgian planter, cellarette, cellaret, 18th century wine cooler, octagonal wine storage : Antiques UK - Georgian Furniture - Regency Furniture - Victorian Furniture

[anncanta]

Veduta of Venice

Fandom: Dracula (2020)

Characters: Count Dracula, Zoe Van Helsing, Agatha Van Helsing

Relationship: Dracula/Zoe Van Helsing, Dracula/Agatha Van Helsing

Rating: Explicit

Veduta (Italian veduta - seen, view, picture, point of view) is a genre of Western European painting and graphics, especially popular in Venice of the 18th century.

@alma37 @hopipollahorror @ravenathantum @flutteringphalanges @ladyhaley28​ @dragatha @khyruma​

Read on AO3

Or read below

The hotel was damp and cold, but the view was magnificent. Rising from the chair, Zoe wrapped herself tighter in a wide woolen scarf and went out onto a tiny balcony made of openwork stone.

As far as the eye could see, there was water ahead – pinkish, blue, green. Zoe had never seen so much water before. The water has never been so close. Leaning over the balcony railing, Zoe stared down at the low waves intersecting at odd angles.

Such a strange city. When she bought a tour at the agency, she was offered a choice – Verona or Venice. Zoe rejected Verona at once. And she looked at the glamorous, deliberately beautiful photos of Venice for a long time as if looking for something – either a crack in the ideal porcelain world captured on the image or ugly everyday flaws. In the end, she decided – she has nothing to lose.

The flight never seemed to end. The large iron bird seemed to hang in the sky forever, spreading its immovable wings and holding the half-asleep Zoe either in its paws or in a steel silver beak. When, to her surprise, the bird let her go, Zoe still had to get from mainland Italy deep into the archipelago. So she arrived at the hotel completely exhausted.

She burst into a spacious room that smelled of rain and prickly nights, dropped her suitcase on the floor, and stretched out on an obscenely wide bed.

And when she woke up, the sun, mother-of-pearl gray skies, and water looked out of her windows.

Zoe wasn't going to take a vacation. She worked hard and monotonously, with stubborn, dull dedication, unlike many of her workaholic colleagues – not for the sake of her own reputation and career, and not at all for show. The fact is that there was really nothing more in her life.

Zoe didn’t realize it right away. She just worked, day after day, not even always overtime. Like everyone else, she played bowling on Thursdays and had fun in pubs on Fridays. But when her friends and colleagues hurried home to their families at the end of a stormy evening Zoe, starting her old Renault, every time fought the temptation to return to the laboratory.

This went on for a long time. Months. Years. Until one day, on the eve of her fortieth birthday, Zoe realized that the desire to go back to work after a party with friends was her only temptation.

For some reason, this understanding frightened her so much that the next morning she was already sitting in the office of the head of the medical research center in which she worked, with an application for a vacation, and a week later – on a plane on her way to Italy.

Zoe straightened and looked at the bright scarlet sun sinking into the bay. Self-pity is not the best feeling to approach the second half of your life, she thought. Well, in general, she had nothing to feel sorry for herself. She was lonely – but she always had more or less enough of her own company, with the rare addition of a friend or two to chat with over the weekend. She did not have an impressive career – although many of her colleagues at the center, who discussed at tea the young doctor, who had managed to make several breakthrough discoveries by the age of thirty-five, could argue with this. Success in science is an unpopular success. Nothing to brag about. Zoe chuckled out of the corner of her mouth. And she had absolutely no idea what to do next, and for that matter – why all this was needed.

On the other hand, why not?

Would she have died of some kind of blood cancer, she would have made a sort of a romantic heroine, Zoe thought irritably as she closed the balcony.

At the foot of the building, somewhere far, far away, muddy water was rustling and foaming.

***

Zoe bought a complete tour, which included a full package of services, so she did not choose a hotel. Maybe if she did, she would spend time looking for something more comfortable and not so boring, she mused as she walked down to the restaurant for lunch. During the week and a half that Zoe spent here, nothing happened in the hotel that could conditionally pass for entertainment. Don't consider the other guests as such, she chuckled mentally. On the stairs and in the corridors, there were mostly gloomy gray-haired couples and girls of dubious appearance. Sometimes a jazz band played in the lobby in the evenings.

There wasn`t a soul to be seen in the bright and quiet hall – except for a tall man in black, sitting in the far corner at the piano. Leaning over the keyboard, the man absentmindedly fingered the keys, pulling out the notes one at a time. Zoe smiled at the metaphor that crossed her mind and turned around and headed there instead of the restaurant.

In the niche in which the piano was hidden, only one small lamp burned, giving a soft yellow-orange light. Falling obliquely on the keyboard and the lid, it snatched out of the half-light a man's back and shoulder, tightened in a classic black suit, the outlines of the profile and hands with large fingers.

Approaching, Zoe leaned on the piano and for a while, just stood listening to the music. Now, being near, she could finally understand what was wrong with this music – the stranger played skillfully and cleanly, but the melody, its very fabric, seemed... vulnerable and fragile as if the pianist was painfully remembering it or composing it on the go. Zoe watched as his hands gently touch the keys as if asking about something – and finding no answer.

‘You haven't played for a long time,’ she said softly.

‘Very long,’ he raised his head. For a moment, his face – beautiful, pale, with dark eyes and well-defined lips – remained relaxed. Then he brushed aside a straight strand of black hair that had fallen on his forehead and looked at Zoe. And then a strange expression appeared in his gaze – bewildered, amazed... looking. This happens with those who have met someone whom they have long lost hope of seeing. Zoe could bet that he was about to say something, but at the last moment, he resisted. He turned away again and continued to play.

‘My… teacher was pretty good,’ an ironic note slipped through his low voice, ‘but I'm afraid I’m lacking in practice. What do you think?’ The stranger again raised his eyes to Zoe.

‘I like your manner,’ she said carefully. ‘Have you just arrived?’ she asked for some unknown reason.

‘Yes, yesterday,’ said the man. ‘Always wanted to go to Venice,’ he added slowly. ‘To this... city of dreams.’

Zoe smiled involuntarily. Looking at his hands, which were still on the keyboard, she suddenly imagined with amazing clarity how fingers stroking the keys touch her skin. Imagined how they touch her neck, shoulders, pass along the shoulder blades, move to the waist, barely noticeable, but confidently increasing the pressure. Turning away, Zoe blinked.

The momentary rush of embarrassment, however, disappeared as quickly as it had arisen. What are you here for, Zoe, she asked herself. Not to sit in the room in the evenings with a glass of Tokaj and picture suffering, are you? Take a look at this piece of masculine beauty and make the most of what he promises. If he promises, of course.

‘ – at dinner tonight?’ Zoe woke up and looked at her interlocutor. Judging by his look, he was perfectly aware of what she was thinking and did not seem to mind. ‘If I understood correctly, there will be dances after dinner.’

Zoe nodded.

‘It's always like this here on Fridays. If you're looking for entertainment, there is hardly a better case,’ she said, looking him in the eye. ‘The season has just ended.’

The man silently shook his head.

‘I’ll come,’ he answered, standing up. He bowed graciously, intending to leave, and suddenly turned around. ‘What is your name?’

Again this strange seeking expression, a poignant mixture of despair and hope. And mockery – not at her, at himself.

‘Zoe Van Helsing,’ she said. Amazement flashed in his dark eyes but then disappeared.

‘Count Dracula,’ he said, shaking her outstretched hand. ‘See you at dinner, Zoe Van Helsing.’

***

For the upcoming evening, Zoe prepared carefully. After scrapping several spectacularly low-cut dresses, she settled on blue jeans and a light blue blouse. ‘If he is a real Count,’ her pride chuckled, ‘you will hardly be able to surprise him.’ Well, she didn't intend to.

‘I want to have a good time,’ Zoe muttered, glancing at herself in the mirror of an antique carved dressing table. She washed off the mascara from her eyelashes, which she diligently dyed five minutes ago, then, after short thinking, wiped a thin layer of lipstick from her lips. Zoe used makeup a little and only on special occasions, but it was not a lack of habit or awkwardness that made her get rid of it now. She could not explain to herself why, but she was sure that the best choice for meeting the Count was naturalness.

The hotel restaurant was unusually full: probably dancing inspired not only her, moving to one of the few free tables – at the exit to the terrace – Zoe thought. Sitting at the table and ordering a glass of Chianti, she turned her face to the light wind blowing from the ajar doors.

The bay shone in shades of blue, pink, and dove. Small waves broke up, catching the lighted lanterns. Zoe heard how music was born and tried its power in the hall. The wind became a little cooler. The waiter brought her Chianti.

She could have sat like that all evening, Zoe thought after the third or fifth sip. The music became louder and a little braver. Zoe decided that she might need more wine.

‘You promised me a dance.’

‘When did I?’ Zoe turned around.

Pause.

‘One hundred twenty-three years ago.’

She chuckled.

‘What a precision. And what a tactlessness!’

‘I beg your pardon?’

He was dressed in the same classic black suit as when they first met, and just like when they first met, she wanted this suit off him immediately. Zoe nodded to his questioning glance in the direction of the chair opposite and said, putting down her glass:

‘You just hinted at my age?’

‘No way,’ Dracula responded with mock horror. His eyes flashed with a mixture of irony and melancholy. ‘Never mind, this is... a personal joke.’

The orchestra fell silent behind them. One by one, the instruments stopped playing, as if they were disappearing into the shadows, yielding to the only remaining violin.

Zoe finished her wine. She felt like crying. Determination and frivolity vanished, and anger with herself remained.

‘I –’ she began, but Dracula interrupted her.

‘You promised me a dance.’

She watched him get up and walk over to her. Taking his hand, she rose and allowed him to lead her to a small dance floor in the opposite corner. She saw him making a sign to the musicians, heard the first chords sounded, then he pulled her to him and velvetly ran his hand along her back.

Everything floated somewhere: Venice, the damp smell of canals, a shade of raw plaster, which seemed to cover everything and everyone in this city, a draft coming from everywhere; pink-blue sky. Closed, sharply defined lips and dark, demanding eyes.

Music came from somewhere with dry clicks, crumbling on them beat by beat and measuring their steps. Piano – thunderstorm, monotonous rain, wet asphalt, water on San Marco. Pigeons flutter out from under her feet. Fractional flashes of droplets gather in puddles, a violin steps carefully over them, creeps in, displaces other sounds, and again remains alone. Freezes, kissing her forehead. And everything freezes with it.

...They took the elevator for ages. Squeezing his hand, Zoe watched the numbers change on the scoreboard on the wall. When the number three finally lit upon it, it seemed to her: a little more, and she simply could not stand it. They got to the room, and holding the key card to the door, she was surprised – it does not open until it dawned on her: not her suit. The door opened, closed behind her. Zoe leaned back on it, lifted her head.

Dracula leaned over to her and took her face in his hands. Zoe stood silently, motionless. Closing her eyes, she held her breath, feeling the touch of his lips, then – the tongue. Snuggling up to him, she grabbed him by the neck. He ran his hands over her body, finding, squeezed the nipples through the fabric. He pulled her blouse from the belt and ducked under it with his palm. Exactly how she fantasized... a long time ago... yes, this... afternoon. Twitching impatiently, Zoe swung her hips, her jeans button digging into his stomach. He pulled away, turning her, pressed her to the door again, tore off the button, zipper, and put his hand into her panties. Zoe buried her forehead against the door with a groan. His fingers caressed her harshly and roughly, without ceremony, tormenting her, not allowing her to escape. Zoe finished, breathing out a soundless scream.

Grasping her from behind, Dracula waited until she calmed down, turned her around, ran his fingers over her cheeks, erasing the lines of tears. He pulled her into the room, along with him, to the bed.

Lying on her back, Zoe listened to the disturbed world rebuilding within her body. She smiled at Dracula, who had time to put his clothes somewhere and bent over her. Now his touch was gentle, fleetingly teasing as if he was asking for forgiveness for the recent explosion. Zoe lifted herself up and slid into his arms – and gasped as he rolled onto his back, swapping them.

Zoe loved sex and found partners easily. Many of them were passionate and skillful. But she never really wanted to be on top. She shifted in embarrassment. She wasn't even sure she understood how...

She did not have time to think out the thought: grabbing her by the waist, Dracula slowly lowered her onto himself. And it was so good and... accurately, that Zoe bit her lip with acute pleasure. Dracula waited a couple more moments, lifted her, froze. Zoe frowned in bewilderment. He smiled and moved his hips. Once, twice. The third – slower, then faster, and in the same order – again. Arching, she trembled – and when his fingers found her clitoris, everything became unimportant, there were only moans and sighs in the darkness.

…

‘Would you like some coffee?’ Zoe asked. Dracula, hugging her with both arms and absentmindedly running his fingers over her stomach, shook his head.

‘I don’t drink... coffee,’ he replied, and there was distant anxiety in his voice. Zoe nodded nonchalantly as she climbed out of bed, wrapped her dressing gown, and walked over to the table.

‘It's cold,’ she said, looking into the coffee pot. Well, the coffee was brought in yesterday. She turned to Dracula, who was sitting on the bed. He was disheveled and looked at her in a strange way. ‘I'll order a new one.’ Stepping to the balcony, Zoe opened the glass door and breathed in the morning air.

Out of the corner of her eye, she saw Dracula get up and approach her.

The sky was still gray, but somewhere in the distance birds were already awakening. Zoe turned to Dracula – and froze, bumping into a sharp, focused gaze.

He stood naked in front of her, and there was something very familiar about it – not because of last night, but different.

‘Sorry.’

He grabbed her with lightning speed, so that she did not have time to recoil or cry out, hugged her again – and something happened.

Zoe felt herself trembling and swaying, slipping and falling into an unknown direction. Everything blurred, and before her eyes flashed pictures – an iron grate, a torch thrown to the ground, the smell of burnt wool, a nun's dress, and blood. Swaying, salty air, captain at the helm, shouts, shadows on the deck, and another fire. An explosion, the smell of fresh gunpowder tickling her nostrils, a man's face distorted by rage bending over her.

Agatha recoiled, gasping for air, and finally screamed when she realized what he was doing.

‘Agatha, it`s over!’ Reality fell on her and struck from all sides at once, stunning. ‘That's all, Agatha!’ Dracula hugged her, holding her. She struggled, trembling, bursting into sobs. ‘Sorry,’ he repeated when she was exhausted and quieted down. ‘Sorry, I had to make sure.’

He let her go, and she, moving away, climbed onto the bed, huddled like a wounded animal. She wrapped herself tighter in her dressing gown, which miraculously still remained on her. She leaned back on the pillow and cried softly. Dracula silently sat down on the other side of the bed.

‘You survived,’ Agatha said without looking at him.

‘I did,’ said Dracula. ‘I just slept for a hundred and twenty years. Then I woke up and saw around... all this. But I liked it, you know.’

Agatha didn't answer. She didn't want details. She wanted to close her eyes and not open them for another hundred years.

‘How many have you eaten?’ she said dismissively.

‘Agatha, you worked at the research medical center,’ Dracula's voice sounded annoyed. ‘Do you know who the donors are? These are special people who donate blood, eggs, and sperm.’ He paused. ‘And there is Tinder, besides.’

Agatha felt her head begin to throb heavily.

‘How is this possible?’ she asked hoarsely. Turning, she looked at Dracula. Dracula didn't answer. ‘It’s the twenty-seventh of October two thousand and twenty,’ Agatha said with an effort. ‘I ate toast for breakfast. My blood type is the first negative. I don't like grapes and I love bananas. Last year I went to Islamabad. I remember the life of Zoe Van Helsing!’ she shouted; her voice rang out again.

Dracula was silent, and somehow that silence helped calm the storm that was raging inside her. Agatha looked around the room, looked at the bed, and at Dracula. She breathed in without a sound. Her body was still agitated, still keenly aware of what they were doing together. How could she do this – with him?

‘You remember the life of Zoe Van Helsing because you were her,’ she heard Dracula's voice. Agatha looked at him incredulously. ‘Her life was real. From the very first day. And at the same time, from the very first day, it was you.’

Getting up, Agatha walked to the balcony and leaned against the glass of the door. She frowned at Dracula.

‘It is believed that reincarnation,’ he said, ‘is always a new personality. In rebirth, a person begins a completely different life. And in most cases, apparently, it is. But it happens... it happens very rarely that the former personality turns out to be so strong that it displaces or does not let the new one in, and a conflict arises between them. I heard about this maybe two hundred years ago from some Arab doctor.

Agatha listened in silence.

‘The problem is,’ Dracula continued, ‘that two consciousnesses cannot get along in one human body. Such a split cannot last forever.’ He made a pause. ‘Have you ever been diagnosed with... what is it called now... cancer?’

‘Some years ago. I was in the hospital. Suspicion of leukemia,’ Agatha said in surprise. ‘Not confirmed. Zoe... I've seen the tests. But Z... I'm not an oncologist. I figured it was just a mistake. Someone confused the tubes.’

Dracula stared at her wordlessly.

‘Now, yes, that's a mistake,’ he said and stood up. In the split second after his words, something changed in his face and gaze, and in the room. Standing in place, Agatha watched him approach, stretches out his hands to her, opens her dressing gown. Already when he is very close, holding her between himself and the glass, raises her hips, and enters, she remembers that he is still naked.

Looking into her eyes, he pushes into her body, hard, rough, and deep. She has nowhere to go, not to hide, she should be disgusted and ashamed, she should be hurt, in the end, but she only moans and, shuddering, leans back.

The despair in his movements melts, smears out, he gets out of her, carries her to the bed. He enters again, leaning on his hands, continues, at the only point in contact with her. Agatha cums from this alone, and sweet spasms are still poured in her – while he lets her go, while he searches for his things, finds them, while dresses and, buttoned-up, walks to the door.

Agatha is unable to move, she feels at the same time heavy and light, but her thoughts and feelings are more clear than ever. She turns and holds out her hand.

‘Don't go.’

[designobjectory]

18th Century George III Mahogany Wine Cooler or Cellarette

[montmartre-parapluie]

Work In progress: The "Cheery In Chintz" Robe a la Francaise Project...

Hello again, friends!

With lockdown rules yo-yoing around in my area, not entirely sure if I'll get to wear this any time soon outside an impromptu photoshoot in my back garden - but what the hey, I'll share my plans any way!

There's a delightful exhibit on the history of 18th century Dutch Chintz going on display at the London Textile and Costume Museum later this year, organised by no less than the Fries Museum from Leeuwarden!

A bunch of my fellow 18th century costumers invited me along to attend in 18th century dress - ideally, of course, in chintz, to pay homage to the historic prints on show.

But after looking through my wardrobe...alas, I HAVE no floral cotton gowns to wear!

So yes, that's right, there's another project in the works...

This above delightful silk robe francaise from the Mint Museum has LONG been on my 'to make' list, because that rich red wine colour is just divine (and the talented @tockamybeloved has been really inspiring me with HER fantastic robe francaises from the American Duchess pattern. But I never thought I'd find a fabric that would come close, until i stumbled across this delightful Dutch Heritage reproduction cotton print:

Best yet, it IS an 18th century reproduction print, made by a Dutch company - so I'm honouring the historical Dutch prints by wearing a modern one. There's a really nice symmetry to that.

Not quite the same, and a tad busier (and cotton, not silk), but absolutely PERFECT for paying homage to the exhibition. Plus, cotton will be nice and cool if it's still warm when we plan to attend. If it's outrageously warm I may wear the chemise gown, but this is a nice compromise for if it's a little cooler.

We'll see how it goes - I'll post pictures as I travel along in the making process!

[onlineantiques]

Beautiful Late 18th/Early 19th Century Lead Lined Cellarette / Wine Cooler ebay item number 224588842763 #winecooler #cellarette #antique #antiquewine #antiquewinecooler #cellarettes #19thcentury #18thcentury #leadlined #19centurywine #antiqueshop #antiques #antiquesforsale #homedecor #drinksdisplay #winelover #winetasting #winelovers #winerack #wine #winebar https://www.instagram.com/p/CTHj2cGITmQ/?utm_medium=tumblr

[danield224466]

Create a Beautiful Focal Point in Your Kitchen with a Shaker Cabinet Island

The kitchen is often considered the heart of the home, a place where family and friends gather to share meals and create memories. One of the best ways to enhance the functionality and aesthetics of your kitchen is by incorporating a shaker cabinet island. Known for its simplicity, durability, and timeless appeal, a shaker style island can transform your kitchen into a stylish and efficient space. In this article, we will explore the benefits of a shaker island, how to choose the right one, and tips for integrating it seamlessly into your kitchen decor.

The Charm of Shaker Style Islands

What Makes Shaker Style Unique?

Shaker furniture, rooted in the principles of the Shaker community from the 18th century, is celebrated for its minimalist design, clean lines, and impeccable craftsmanship. The shaker style island is no exception, featuring panelled doors, simple knobs, and an unadorned yet elegant appearance. This design ethos ensures that the island complements a wide range of kitchen styles, from traditional to modern.

Benefits of a Shaker Island

Timeless Appeal: The simplicity of the shaker design means it never goes out of style. It adds a classic touch that can adapt to changing trends.

Versatility: A shaker island can blend with various kitchen aesthetics, making it a versatile choice for homeowners.

Durability: Shaker cabinets are built to last, crafted from high-quality wood and designed with durability in mind.

Functionality: Besides providing extra storage and counter space, a shaker island can serve as a dining area, a spot for meal prep, or a gathering place for guests.

Choosing the Right Shaker Cabinet Island

Size and Layout Considerations

Before selecting a shaker island, it’s essential to consider the size and layout of your kitchen. Measure the available space to ensure the island fits comfortably without obstructing the flow of movement. Ideally, there should be at least 36 inches of clearance around the island to allow easy access.

Material and Finish

Shaker islands are typically made from solid wood, such as maple, cherry, or oak. The choice of wood can influence the island’s appearance and durability. When it comes to finishes, you can choose from natural wood stains that highlight the grain, or painted finishes for a more contemporary look. Popular colours include classic white, soft grey, and navy blue, each adding a unique charm to your kitchen.

Storage and Functionality

Consider your storage needs and how the island can address them. Shaker islands can be customized with drawers, shelves, and cabinets to store kitchen essentials. Some designs also include built-in appliances, like wine coolers or microwaves, enhancing the island’s functionality. Additionally, features like pull-out trash bins and spice racks can keep your kitchen organized and clutter-free.

Integrating the Shaker Island into Your Kitchen Decor

Coordinating with Existing Elements

To ensure a cohesive look, coordinate your shaker island with existing kitchen elements, such as cabinetry, countertops, and backsplash. Matching the island’s finish to your kitchen cabinets can create a harmonious look, while a contrasting colour can make the island a standout focal point. For instance, if your kitchen has white cabinets, a navy blue shaker island can add a pop of colour and visual interest.

Lighting and Seating

Proper lighting is crucial for highlighting your shaker island and enhancing its functionality. Pendant lights are a popular choice, providing focused illumination while adding a decorative touch. Choose fixtures that complement the style of your island and the overall decor of your kitchen.

Seating is another important consideration, especially if your island will double as a dining area. Bar stools or counter-height chairs can provide comfortable seating for family and guests. Opt for seating that matches the style and colour of your island to maintain a cohesive look.

Decor and Accessories

Personalize your shaker island with decor and accessories that reflect your style. A vase of fresh flowers, a bowl of fruit, or a stylish cutting board can add warmth and personality to the space. Keep the decor simple to maintain the shaker aesthetic of minimalism and functionality.

A shaker cabinet island is an excellent addition to any kitchen, offering both beauty and practicality. Its timeless design, versatility, and durability make it a valuable investment for your home. By carefully considering size, material, and functionality, you can choose a shaker island that perfectly suits your needs and complements your kitchen decor. With the right lighting, seating, and accessories, your shaker island will become a beautiful focal point that enhances the heart of your home.

Incorporating a shaker style island into your kitchen not only improves its functionality but also elevates its aesthetic appeal. Whether you prefer a classic or modern look, the simplicity and elegance of a shaker island will undoubtedly make your kitchen a more inviting and stylish space.

[windsorhouseantiques]

A rare pair of Regency period cellarets of flared sarcophagus form. Finely chased and carved corners. Retaining original paw feet. Both beautifully figured and in excellent original condition. Retaining period lead section liners. c. 1820 Ref 7524 30% off list price for a limited period Wine-coolers and Cellarettes were widely used from the 18th century & throughout the 19th century for chilling wine. They tend to be wooden, often mahogany or oak strengthened with brass bands to the outer edge, and lead-lined with a bung to release melted ice. Height 20.50 inch (52.1 cm) Width 22.75 inch (57.8 cm) Depth 16.50 inch (41.9 cm) #antiques #interiordesign #vintage #antique #instagood #interiors #Photooftheday #picoftheday #antiquesdealersofinstagram #interiordecorating #antiquesforsale (at Barnwell, Nottinghamshire, United Kingdom) https://www.instagram.com/p/B0QcqIfnIye/?igshid=1ga2u0aboqn1p

[rabbitcruiser]

National Picnic Day 

On April 23rd, National Picnic Day encourages everyone to pack up their lunch and take it outdoors. Picnics are a terrific way to enjoy a meal outdoors in the company of friends and family.

There are a variety of ways to take part in a picnic. This meal hearkens back to mid-18th-century al fresco French dining when all you needed was a bottle of wine, a loaf of bread, some cheese, and fruit and you could have a party under the sky.

From the French for piquenique, picnic means a meal eaten outdoors.

From barbecues to simple cold plates, picnics are light informal affairs intended to be relaxing and fun for everyone to enjoy the day. Some favorite picnic foods include sandwiches, chips, fresh fruit and vegetables, light salads, and homemade bars. However, picnics can be expanded to include grilled items, too. Burgers and corn on the cob cook up nicely on a portable grill. During large picnics, guests often bring a dish to share creating a potluck atmosphere.

The fresh air tends to rev up our appetite, so getting in some physical activity while enjoying a picnic is nice, too. Games of horseshoe, Frisbee, catch, or flying a kite add to the fun of the day.

HOW TO OBSERVE 

Celebrate this day by having a picnic of your own.

Pack up a cooler or basket with a few of your favorite items.

Make sure to include a beverage or two.

Be sure to keep perishable items on ice so no one gets sick.

Visit a favorite park or recreation area.

Lay the blanket out in the sun or shade (whichever you prefer) and enjoy the day with a meal under the sky.

Bring a Frisbee or a ball to toss around, too.

You can also explore these 7 Best Picnic Foods to help plan your next picnic.

If the weather does not cooperate, have a picnic on the living room floor in your home!

Share your photos on social media.

Picnic FAQ

Q. Does a picnic require a crowd? A. No. In fact, one person can enjoy a picnic. It’s a great way to get away and enjoy some quiet time. However, if you’re hankering for some company, definitely invite someone to join you.

Q. Does a picnic have to be on the ground? A. No. Spread your spread on a picnic table. You can also munch your lunch from a tailgate. Dine on the back nine from the golf cart. Eat your treat while making a retreat from a rainstorm. Feast on your roast beast while dancing in the east.

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