nobullshitrecipes

[nobullshitrecipes]

Keto cheddar bay biscuits

Ingredients

2 cups almond flour

2 tsp baking powder

2 tsp garlic powder

1/2 tsp salt

1 large egg (beaten)

1/3 cup double cream

1/3 cup melted butter 

1 1/2 cup shredded bag cheese

Method

Preheat the oven to 177 degrees C. Mix the dry ingredients, then add the wet and make into a dough. Place on a baking sheet in blobs spaced out so they can expand, and bake for 12-16 minutes. Let them cool a bit first so they don't fall apart before trying to remove from the baking sheet.

[nobullshitrecipes]

Chile verde

1kg pork shoulder

salt

10 Fresh green chillis (I can usually only find jalapeno and padron)

1 can tomatillos

6 garlic cloves

Oil

Large bunch coriander

Black pepper

1 large onion

1 tablespoon ground cumin

500ml chicken stock

Method

If you can be bothered, blacken and peel/de-seed the green chillis. If not, just dump them in a blender de-seeded with the tomatillos, garlic and coriander and blend them up.

Brown the pork in the oil, then add the onions and cumin and brown the onions. Pour in the stock and the blended tomatillo/chilli mix. Simmer on low on stovetop, or cook on low in oven, until the sauce is reduced and the pork is falling apart. Season to taste and serve.

[nobullshitrecipes]

Pork vindaloo

Ingredients

15 dried Kashmiri chiles

2 teaspoons toasted whole cumin seeds

2 teaspoons turmeric

2 (1-inch) pieces of cinnamon, divided

9 whole black peppercorns, divided

7 whole cloves, divided

1 teaspoon sugar

2 cloves garlic

1 inch-piece ginger

1 cup or more coconut vinegar

1kg pork shoulder

Salt

1 medium onion

Oil

Water

Method

Grind together all dry spices except half the cinnamon, cloves and peppercorns, then blend them with the ginger, garlic and vinegar.

Coat the pork in half of this spice paste, reserve rest.

Blend the onion in the same vessel the spice paste was made in. Don't bother washing it out first.

Heat oil, add onion paste and the rest of the spices. Fry for 5 minutes, then add the remaining spice paste and cook until the oil separates.

Add the pork in spice paste, rinse out processor bowl and top up with water if necessary. Cover and simmer until pork is tender.

[nobullshitrecipes]

The pie

Ingredients

Hazelnuts

Dates

230g peanut butter

3 bananas

2 tsp vanilla extract

50g coconut oil

4 tbsp icing sugar

Coconut cream

Half large bar of dark chocolate

Process hazelnuts and dates, press into tin. Process together everything else apart from the coconut cream and chocolate. Pour on top of base. Freeze. Melt coconut cream and chocolate together, pour on frozen pie, freeze again.

[nobullshitrecipes]

Texas chilli

Ingredients

3 ancho peppers

3 pasilla peppers

3 New Mexican dried peppers 

2.5 pounds beef suitable for slow cooking

2 teaspoons cumin

1 medium white onion

3 jalapeno peppers

2 serrano peppers 

4 cloves garlic

500ml beef stock

500ml water or beer

Salt and pepper

Oil

Method

Toast chillis in dry pan. Cool and deseed.

Heat stock. Add chillis to stock to soak, 20 mins

Blend stock and chillis into red sauce.

Brown cubed beef in oil. Remove from pot

Cook onions, garlic in same pot

Re-add beef, add cumin and chopped fresh chillis

Add red sauce and water or beer

Bring to boil, cook low and slow, lid off, for 3 hours or until beef is tender. Season. Serve