matildeskitchen

[matildeskitchen]

The olive tree is an ancient plant that characterizes central and southern Italy especially Tuscany and the Florence surronding area. Known since ancient times, olive oil is the most used fat in the Mediterranean diet. Extra virgin olive oil is the only type of oil produced simply by pressing the olives, without the help of chemical solvents or any other industrial aid, as it is the case with other vegetable oils or fats. The harvest takes place between the end of October and the end of November and it is manual. The olives are pressed twice during the day in an oil mill to avoid fermentation processes and guarantee the product quality. Extra virgin olive oil remains a genuine and natural product, a juice that transfers all the substances contained in the raw material to the oil.

If you are looking for an high quality organic extra virgin olive oil please look here uccellare.com. It’s my family’s farm with its own oil mill that has been producing L’Uccellare oil for decades. Our is a real and certified organic Tuscan extra virgin olive oil that comes from the olives of our hills

[matildeskitchen]

Maple Syrup #pancakes

You can find the recipe here 👇🏻

#pancakeslover #easyrecipe #easycooking #breakfast #breakfastideas #pancakes🥞 #recipe

View this post on Instagram

A post shared by Matilde's Kitchen (@matildes__kitchen) on Aug 27, 2020 at 7:56am PDT

[matildeskitchen]

How to replace butter: 10 light and healthy alternatives - Matilde's Kitchen

Take a look!

[matildeskitchen]

Seasonal products 🥒🥑🥔🍅🍉🍑🍆🌽

August seasonal produce 🍑

[matildeskitchen]

Matilde's Kitchen: Creamy courgette flowers Risotto

Yummy 😋

[matildeskitchen]

Hello and welcome! 😄My name is Matilde and I like to try new things while cooking but above all I love food! I created this blog to share ideas/recipes/tips with you and with whomever will stop by. It's a new experience for me and I hope you'll feel at home. I also hope that you'll let yourself go to a sin of gluttony! :)