iwandersa-blog

[iwandersa-blog]

The best pub in Colombia: Bogota Beer Company

So, let’s start with something many people know about me… I LOVE BEER so much, that I started, incredibly, a beer tour around the world including France, Portugal, Spain, Belgium, and of course my beautiful country, Colombia. I must say that despite the fact Europe has an incredibly history and recognition for its beer, I wouldn’t change for anything the particular taste of the beers of my favorite pub in the world, Bogota Beer Company.

I want to share with you why I rather stay at home drinking beer with my friends.

A little of their history

Tired of the Colombian beer monopoly, their founder, Berny Silberwasser, began a journey through the small American breweries and in 1997, where he learned the brewing art and became, later on, the revolutionary who managed to give Bogota and the country a better beer.

Their beers are made with the best traditional natural ingredients, malted barley, hops, yeast and water, and in some beers, they use local ingredients such as organic honey, orange peels and oats, looking alone to give them more flavor and aroma. Their production is not massive, and they do not travel for months by boat. They have less than 1% of the Colombian beer market (Can you believe that? 1% only! It’s a very special kind of beer), to which they offer a different option in their pubs and authorized BBC establishments.

Those pubs can be found, of course, in Bogota, Barranquilla, Cartagena, Santa Marta, and Medellin. The biggest and largest cities in the country. Very very, unique.

How are a Ford 52 truck and a brewery alike?

In a lot. In their beginnings they bought this truck for its price and because it loads five barrels that they dispensed from beer to our first BBC pub, in front of the Andino Shopping Center (A very popular Shopping Center in Bogota). Over time an icon of their company because their philosophy: “the importance of detail and tradition”. Also, they will not leave their humble beginnings. That's why it's our official logo since 2010. Besides, it gives them a very rustic and unique visual, and I really like this part whenever I go to one of their pubs.

THEIR BEERS:

Another thing that I really enjoy every time I go to their pubs is the variety of beers they have, and their names represent some of Bogota’s historic places. So, imagine, you have history and the best Colombian beer in one place.

-          The Classics

1. BBC PREMIUM LAGER

It's their only Lager-style beer, blonde, with a recipe of German origin. It is soft and refreshing, made without adjuncts or dyes, only with noble hops and the best malted barley. Its maturation takes more than 21 days, to be bottled later. 5% alcohol, IBU 23.

This beer has been awarded with: Gold Award Monde Selection (2012, 2013 and 2014). Belgium. Bronze - International Beer Awards (2012). Australia. America's Gold World Beer Awards (2013). 2 Golden Stars - iTQi. Belgium (2013). America's Gold - World Beer Awards. England (2013).

2. BBC MONSERRATE ROJA (My favorite, highly recommended)

Recipe of British origin, fruity and with a high hops flavor. It is their original red since 2002, with a lot of body and balanced aroma. Its maturation takes two weeks. 5% alcohol, IBU 39.

This beer has been awarded with: Gold Award Monde Selection (2012, 2013 and 2014). America's Silver - World Beer Awards. England (2013).

3. BBC CHAPINERO PORTER (For those that like dark beer, this one is a must)

Black and creamy beer, with a light toasted flavor. Its recipe is of English origin and its maturation takes at least two weeks of maturation. The most awarded dark beer in the country. 5% alcohol, IBU 23.

This beer has been awarded with: Gold Award Monde Selection (2011, 2012, 2013 and 2014). World's Gold, World Beer Awards. England (2013). Gold - Copa America beers. Chile (2011). Silver Award Australian International Beer Awards. Australia (2014).

4. BBC CAJICÁ HONEY ALE (My top 2, the sweet of the honey… out of this world)

Blonde beer, refreshing and smooth, with a perfect balance between its flavors. With a generous addition of Colombian organic honey. Its maturation takes two weeks. 5% alcohol, IBU 23.

This beer has been awarded with: Gold Award Monde Selection (2012, 2013 and 2014). America's Best Flavored Honey - World Beer Awards. England (2012).

5. BBC BACATÁ BLANCA

It is their white beer, of Belgian origin, Witbier style. Very soft, refreshing and cloudy, it is made with barley and malted wheat, orange peels and coriander seeds, which give it critical tones. Its maturation takes at least two weeks. 4.1% alcohol, IBU 18.

This beer has been awarded with: Gold Award Monde Selection (2012, 2013 and 2014). 3 Golden Stars - iTQi. Belgium (2012 and 2013). Bronze European Beer Star. Germany (2012).

-          Season beers

Can you believe this, they also have beers depending on the season we’re in!

1. BBC CANDELARIA CLÁSICA (For those germans out there)

Kölsch type beer, inspired by the typical style of the city of Cologne, in Germany. It is blonde, soft and fruity. 5% alcohol, IBU 24.

This beer has been awarded with: America's Best Pale Kölsch - World Beer Awards. England (2012). America's Gold World Beer Awards. England (2013). Gold Award - Monde Selection. Belgium (2014).

2. BBC SEPTIMAZO IPA (India Pale Ale)

Beer of British origin. It has an intense bitter, citrus and herbal flavor. Pronounced foam. Medium high body. Its maturation takes more than two weeks. 6% alcohol, IBU 90.

This beer has been awarded with: Grand Gold Award Monde Selection. Belgium (2013 and 2014). Silver - International Beer Awards. Australia (2013). Gold - Copa America beers. Chile (2012).

3. BBC CHÍA WEISS (GERMANSSSSS They are everywhere)

Wheat beer, turbid by nature and typical of the surroundings of Münich, Germany. Contains banana aromas and cloves, typical of this style, from fermentation. 5% alcohol, IBU 17.

This beer has been awarded with: Grand Gold Award Monde Selection (2013 and 2014). Silver - International Beer Awards. Australia (2012). Silver - Copa Cervezas de América. Chile (2012).

4. BBC ZIPAQUIRÁ ABADÍA

Recipe of Belgian origin, style traditionally developed by monks in Belgium. Dim orange beer. Fruity and spicy. Its maturation takes three weeks. 6% alcohol, IBU 1

This beer has been awarded with: 2 Golden Stars - iTQi. Belgium (2012).

5. BBC POLICARPA LA FUERTE (By far, my favorite name)

Bright blonde beer, frothy, high alcohol notes, spicy flavor, well balanced. His recipe is of Belgian origin, Belgium Strong Ale style. Its maturation takes four weeks. 8% alcohol, IBU 44.

This beer has been awarded with: 2 Golden Stars - iTQi. Belgium (2012).

 6. BBC USAQUÉN STOUT

Intense black beer, more robust than traditional blacks, recipe of Irish origin. It has a thick crown of foam, intense caramel and toasted flavors, with light touches of sweet that come from oats. Its maturation takes two weeks. 5% alcohol, IBU 45.

This beer has been awarded with: Gold Award Monde Selection (2012, 2013 and 2014). 2 Golden Stars - iTQi. Belgium (2012).

But it gets better, they have the most important ingredient of all times, that for sure makes their beers taste so good: Passion! They say that “Our brewers have more than thirty combined years of experience, in which they have developed a special taste for detail and tradition. Through our passion, we want to spread the love of good beer to people.”

For that and the looks of their pubs I love to go whenever I can.

So, if you love beer as much as I do, or not, and you are passing by my beautiful country you can try one of their pubs. You can find them in the following cities and addresses.

In Bogota:

- Andino:  Cra. 12 No. 83-33 (Zona Rosa, Bogotá, frente Centro Comercial Andino) 

- Calle 85:  Cll. 85 No. 13 – 06 

- Rosales:  Cra. 5 No. 71A – 75 

- Salitre:  Av. Cll. 26 No. 68B – 85 

- San Martín: Cr 7 # 32-48 

- La Macarena: Cra. 4A No. 27 – 04 

- Cedritos: Av. 19 No. 139 – 07 

- Centro Mayor: Av NQS – 38A Sur Centro Comercial Centro Mayor

- Bodega Polo: Cra 24 # 85A-53 

- Belaire: Calle 153 #6-65.

- Bodega Calle 95: Calle 95 # 11A – 67 

- Parque de la 93: Cra. 11A No. 93A – 94 (Parque 93) 

- Usaquén: Cra. 6 No. 119 – 24 

- Avenida 19:  Av. 19 No. 120 – 76 

- Aeropuerto El Dorado: Muelle nacional 

- La Candelaria: Calle 12D No. 4-02 

- Titán: Av Calle 80 # 80-94 Centro Comercial Titán Plaza

- Pepe Sierra: Cll. 116 No. 16 – 78 

- Galerías:  Cr 24 # 53-66 

- Plaza de las Américas: C.C. Plaza de las Américas

- Chía: Avenida Pradilla # 5-31 C.C Plaza Mayor Chía 

- Bodega Chapinero: Calle 54 # 4 – 15 

 In Cartagena

- Carrera 1 #5-30

 In Santa Marta

-          Centro Comercial Zazue, km 4 via aeropuerto-rodadero

In Provenza Medellín

-          Cr 34 # 7-165 

In Barranquilla

-          Ocean Tower

Source: http://bogotabeercompany.com/

[iwandersa-blog]

Why visiting Monserrate?

Monserrate has been always one of the most important attractions in Bogotá, unfortunately some people don’t visit this amazing place because of different reasons.

Today we will show you some reasons why you must visit Monserrate when you come to Bogotá but first some history:

The history of Monserrate can be considered to begin in the 1620 to 1630, where the Cofradia de la Vera Cruz began using the Monserrate’s hill top, then known as the Snow hill top for religious celebration. As time passed, many devotees residents of Bogota began participating in the climb to the hill top, it wasn’t until 1650 that four gentlemen met with the Archbishop as well as Juan de Borga, the head of the Tribunal of Santafe in order to secure permission to build a small religious retreat on the mountain top. The founders of the retreat. The founders decided to establish the hermitage retreat in the name of Monserrat’s Morena Virgin whose sanctuary was located in Catalonia, near Barcelona, giving the entire mountain the name Monserrate. Some people believe Montserrat was chosen to be the patron saint, due to one of the founders, Pedro Solis having an uncle whom had previously served as abbot in the Montserrat sanctuary.

To get to Monserrate’s hill top you have 3 options like: funicular, cable car or if you feel dauntless, the pedestrian trail.

The funicular was built in 1926, and was completed in 1928. It was officially opened on August 18th, 1929. Since then, it has slowly made its way up Monserrate hill allowing one on its journey to admire the beautiful Andean scenery that serves as a carpet, accompanied by the soothing sound of birds which gives to the visitors a sense of calm and direct interaction with the surrounding nature.

On the other hand is the cable car whose construction began on August 13th, 1953 and was inaugurated on September 27th, 1955. With its large windows on all sides it offers a breathtaking view of the hill that contrasts with the beautiful panoramic views of the city. While passing slowly on the crown of the tall and dense trees’ vegetation, one gets a feeling of direct contact between the earth and the sky.

Finally is the pedestrian trail, one of the most old trails in Bogotá because people used it to get to the top before cable car and funicular as history tells. With 1034 steps is one of the most physically demanding trails in Bogota because the altitude and the tilt . A good challenge for a pilgrim.

On the top you will find a beautiful bogotá landscape and Guadalupe aswell. About the sanctuary we can tell you that in 1656 Father Rojas had been assigned management of the sanctuary ordered a carving of a crucifix and a statue of Jesus Christ after being take off the cross, earning it the name” El Señor caido.” Originally, these sculptures were placed inside a small chapel dedicated to the adoration of Christ instead of being placed inside the religious retreat itself. As time passed, more and more people began visiting the sanctuary in order to see the statue of Jesus, rather than the matron saint of Monserrat. By the 19th century, the “El Señor Caido” Statue had gained so much attraction, that the Sculpture to the Virgin of Montserrat was removed from as the center piece of the sanctuary and replaced with “El Señor Caido” however, the mountain has retained the name Monserrate to this day. Ever since then, for more than four centuries, pilgrims and citizen have hiked the mountain to offer their prayers to the shrine of “El Señor Caido”.

But not all there is religion because there are 2 restaurants known as: Santa clara (an old house located in Usaquén brought brick by brick in 1979) specialized in bogotanian typical food. And the other one is Casa San Isidro: a stylized restaurant with a wonderful decoration an a french-mediterranean menu.

For the beautiful landscapes, delicious dishes, the tranquility and the contact with nature and more and more reasons you must not miss visit Monserrate remembering that only with us you can get special discounts in tickets and preferecial lines.

To more information about Monserrate, tours or more, please don’t hesitate in contact with the best travel agency in Bogotá. Bogotá Pass!!. Don’t forget to ask for 15% discount using this promo Code WANDERBOGOTA12

[iwandersa-blog]

The 18 Essential Bogotá Restaurants

"Many first-time visitors to Bogotá are surprised because they expected a very different city," says local food writer Liliana López Sorzano. But they're in for a treat. "Gastronomically speaking, it's living its best moment, with a boom of yearly restaurant openings."

Sorzano says Colombia doesn't have quite as defined a culinary identity as a Peru or a Mexico, but that's in process. "A lot of the city's offerings have strong European and American influences," she says. "However, this has been slowly changing. Today, a new generation of chefs are creating a cuisine that turns its gaze inward, toward its roots and to what defines Colombia's regions. Even so, Bogotá remains a city of international restaurants, with vibrant art and culture scenes and a people who are always willing to give you the best welcome."

From casual spots for arepas to experimental takes on local classics, these are the essential dining experiences of Bogotá.

Prices per person, excluding alcohol $ = Less than $17,100 COP (Less than $6 USD) $$ = $20,000 - $57,000T COP ($7 - $20 USD)  $$$ = $57,000 - $86,000 COP ($20 - $30 USD) $$$$ = More than $87,000 COP (More than $30 USD)

1. Plaza de Mercado de Paloquemao

If you’re eager to explore Colombian produce, this is where to do it: This vibrant and colorful market is one of Bogotá’s oldest, and it brings the farm to the city daily. Although Paloquemao is not near any other point of interest, it’s worth going just to sample the wide array of national fruits. Get there early for breakfast in one of the stalls serving arepas or caldo de costilla (beef rib broth), or have a fresh juice at Jugos Doña Vero. [$]

Av 19 25 - 02 Bogotá, Bogota D.C. 111411, Colombia

2. Leo

Don’t leave Bogotá without dining at Leo, which is run by — and named for — one the country’s most celebrated chefs. Leonor Espinosa’s creativity and talent for rescuing forgotten ingredients from the country’s most remote areas has earned her numerous awards, and her skill in the kitchen has solidified her status as a pioneer of contemporary high-end Colombian cuisine. Leo’s tasting menu and its innovative fermented beverage and wine pairing capture the technique, flavor, history, and aesthetic vision for which the acclaimed chef is known. [$$$$]

Calle 27 B No 6-75 Bogotá, Bogota D.C., Colombia

3. Misia by Leo Espinosa

Celebrity chef Leonor Espinosa, a leading spokesperson on Colombian gastronomy, took a chance on popular Caribbean cuisine for her latest restaurant venture, offering regional cuisine from Colombia’s northern coast in a relaxed and friendly atmosphere. Either of the two locations (Centro or Chapinero) are perfect for a tour of the coast’s fried fare — start with arepa de huevo (fried arepa with egg) and carimañolas (empanada-like patties made of yucca flour), and pair it with tropical fruit juice. Be sure to try Espinosa’s grandmother’s recipe for posta Cartagenera: beef slowly cooked in a rich, dark sauce that’s a perfect balance of sweet and salty. [$$]

Tv. 6 #27-50 Bogotá, Colombia

4. Donostia

In business for over 12 years, this environmentally conscious downtown restaurant is very close to the National Museum (and perfect for a post-visit dinner). While its Spanish influence is evident in its name, chef Tomás Rueda recently reworked the menu to feature more dishes with local Colombian produce and meats. The daily tapas menu, which is written on the blackboard, features only what Rueda can get fresh from the market. From the fixed menu, try the ravioli stuffed with Colombian sour cream, candied tomatoes, and chorizo from Antioquia, or get the grilled trout roasted in bijao banana leaves. [$$]

Cll 29 #5-84 Bogotá, Bogota D.C., Colombia

5. Salvo Patria

Chapinero Alto is the new "it" neighborhood for the cool kids in town. It not only retains a quaint Bogotanoneighborhood feel, but is also experiencing a gastronomic boom. Here you’ll find this cozy and laid-back restaurant with a California vibe, where every ingredient has an explanation and a story. The care the kitchen takes in adhering to the restaurant's artisanal/local market philosophy is reflected in each plate. There's also an extensive gourmet coffee selection and a tasting menu that you should make reservations for in advance. [$$]

Cl 54A 4 - 13 Bogotá, Bogota D.C. 110231, Colombia

6. Mesa Franca

Chapinero Alto is both a traditional and an “it” Bogotá neighborhood that mixes commerce, classic architecture, and a good dose of gastronomy. It’s a great place to sample the latest offerings from Colombia’s upcoming chefs, and Mesa Franca is already a popular newcomer. The menu is loaded with flavor, color, and simplicity. Sample the cocktails, the pork shoulder- and black bean-stuffed empanadas, and the succulent pork belly with peanut chili, caramelized pears, and arugula. Thursday nights there’s suckling pig and a salsa DJ, which makes for a perfect evening out. [$$]

Carrera 6 # 55 - 09 Bogotá, Bogota D.C., Colombia

7. Empanadas at Los Troncos

This old-school Bogotá fast-food chain has specialized in food from the Valle del Cauca region for more than 30 years. It also offers variations of empanadas from around the country: The pipián empanada comes with a filling of red potato, peanut, achiote, onion, tomato, and garlic, and is served with a side of peanut chili for dipping. It's a total delicacy. You’ll also find tamales stuffed with the same ingredients, other regional specialties, and luladas, drinks made from the aromatic yet pleasantly bitter Colombian lulo fruit. [$]

Cra. 16a #572

 Bogotá, Colombia

8. Rafael

It’s been 10 years since Rafael Osterling opened his eponymous restaurant in Bogotá, today a standard bearer for Peruvian fine dining and a sibling restaurant to his highly acclaimed Lima outfit of the same name. Though you’ll certainly find ceviches and tiraditos, the menu also reflects the Peruvian chef’s many travels, with Asian and Mediterranean flavors cropping up in unexpected dishes. [$$$$]

Calle 70 # 4-65 Bogotá, Bogota D.C. 110231, Colombia

9. Harry Sasson

With 30 years of experience, Harry Sasson is perhaps Colombia’s most famous chef. His eponymous 20-year-old restaurant is known for its service, consistency, ambiance, and for the quality of its ingredients. Expect simple, well-prepared food that uses traditional cooking elements, like a wood-burning stove and a charcoal grill. Large cuts of meat are the specialty here; go ahead and share some side dishes too, since everything is generously portioned. Be sure to try a few desserts and sip on one the many coffee offerings afterwards. [$$$$]

Kr 9 75-70 Bogotá, Bogota D.C., Colombia

10. El Bandido

Bandido nights are well known in this town. The management has a true knack for finding great live bands to play jazz and covers nightly, which gives this place its unique vibe. The French bistro fare is completely serviceable, but you're really here for the scene. Within the restaurant, you will also find a small bar called El Enano, which serves craft cocktails. [$$$]

Cll 79B No. 7 - 12 Bogotá, Bogota D.C., Colombia

11 Osaka — Cocina Nikkei

With sister franchises in Chile, Peru, and Argentina, the year-old Bogotá location (also known as Osk) is one of the hottest tickets in town and a nearly impossible-to-score table for three reasons: excellent food, a charming ambience, and good service. Its menu is based on Nikkei cuisine, a fusion between Peruvian and Japanese cooking styles and ingredients, which proves irresistible to those who try it. Powerful yet subtle flavors in dishes like grilled shrimp with red curry and leek sauce and soy-marinated whole fish with crispy garlic, almonds, and Peruvian chiles are what you’ll experience — if you can get a table. [$$$$]

KR 13-85 25 Bogotá, Bogota D.C. 110221, Colombia

12. Casa

This restaurant’s name is a kind of homage to the building it occupies, a 1950s home by the famous Colombian architect Guillermo Bermúdez. Classified as an architectural heritage site, its interiors have a sophisticated midcentury modern style, while the back terrace has a luxe jungle feel, perfect for enjoying a sunny afternoon. The menu has Mediterranean influences; try the fried rice with oxtail, the mussels, and the tuna tartare. This charmer is conveniently located on a prime dining street in Bogotá and is a perfect stop after shopping at the nearby boutiques or Andino Shopping Center. [$$$]

Cra 13 entre 87 y 85 Bogotá, Bogota D.C., Colombia

13. Black Bear

Located in Bogotá’s newest gastronomic enclave, with eight restaurants on one block, Black Bear is a pioneer in the craft cocktail arena. The bar, which takes up half the restaurant, is just as fun to eat at as it is for drinking. The menu is eclectic, serving both Mediterranean and Asian fare, like sushi rice with tuna tataki and fish croquettes made with quinoa. Day or night, this is a great choice for groups looking to have drinks and sample a medley of starters. [$$$]

Calle 89 No. 11A -10

Bogotá, Bogota D.C., Colombia 

14. Local by Rausch

Do not mistake this for your traditional Colombian restaurant. The Rausch brothers, Jorge and Mark, are celebrity chefs who decided to explore and experiment. The result is a menu of personal and modern takes on classic dishes, all bursting with familiar flavors. Take, for instance, the ajiaco, Bogotá’s quintessential potato-based soup, presented in the form of an empanada. The buñuelos, usually fried corn and mandioca dough balls eaten for breakfast, are here served for dinner, stuffed with chicharrón acevichado (fried pork skins in a ceviche sauce). [$$$]

Cl. 90 #11-13 Bogotá, Colombia

15. Coffee at Azahar Café

They say a shoemaker’s son always goes barefoot. This could apply to Colombia’s coffeehouse culture, since it remains somewhat sparse. However, in the last few years, new coffee houses — like Azahar — have emerged around the country. Not only will you be served by baristas at this cafe in the Parque de la 93 area, you’ll also be asked to choose from an array of Colombian beans and brewing methods, like Chemex and pour-over. [$]

Cra. 14 # 93A - 48 Parqueadero Aparcar Bogotá, Bogota D.C., Colombia

16. Pizza at Julia

Chef Daniel Castaño, who oversees several of Bogotá’s hippest restaurants, spent half of his career alongside Mario Batali in New York. After much trial and error, he finally created the pizza dough he longed for, and his pies are considered some of the capital’s best. He likes to top them with buffalo mozzarella and a red sauce he makes from the San Marzano-style tomatoes he cultivates exclusively for his restaurants. Baking the the pizzas quickly in brick ovens gives Julia pies their distinct taste. [$$]

Cl. 119b #6-31 Bogotá, Colombia

17. Arepas at Abasto

Arepas, circular corn cakes, are a Colombian diet staple found throughout the city. Abasto's original location in Usaquén — a welcoming neighborhood that hosts an outdoor flea market on Sundays — is the ideal breakfast spot to sample different types of arepas made with ingredients from local farmers markets. Also be sure to try their granadilla juice (it’s not easy to find), as well as the Putumayo palm hearts and the Santa Rosa de Cabal chorizos. [$$]

Cra. 6 # 119B-52 Bogotá, Bogota D.C., Colombia

18. Andr��s Carne de Res

This place’s fame surpasses borders, and for good reason. It specializes in grilled meats and typical Colombian dishes: Order with sharing in mind so that you can sample the arepas de chócolo (sweet corn cakes), papas criolla(Colombian potatoes), chicharrones (fried pork rinds), lomo al trapo (cloth-wrapped grilled beef), and plátano maduro relleno de queso y bocadillo (baked plantains stuffed with cheese and guava). The rest is pure fun: live music, over-the-top decor, and improv actors who create a world of their own. If you want to party, Saturday is the best night (and the hardest to book a reservation). Without a doubt, it will be a very Colombian experience in one of Colombia’s most unique restaurants — well worth the 45-minute drive. Otherwise, the Bogotá location will give you a good approximation of the original. [$$$$]

Calle 3 Chía, Cundinamarca, Colombia

SOURCE: https://www.eater.com/maps/best-bogota-restaurants

[iwandersa-blog]

Eje Cafetero, discover where grows the most premium coffee (Best routes to go and discount)

Is one the most important region in Colombia because of its main product cultivated. Coffee. Most of the people recognized Colombia because of its premium coffee and its Arabic taste. You will know how its cultivated, who cultivated it and moreover drink coffee direct from where it grows. The Eje Cafetero includes all the region between three main department: Caldas, Risaralda and Quindio. You can cross these departments and notice the different climates and how coffee is produced.

- Salento and Valle de Cocora: Visiting this colourful town and go to the Valle de Cocora is magic. In this valley grows the wax palm which is national tree in Colombia. Palms are almost 60 meters of high, also there is a jungle area with bridges, walking sides. Perfect to do trekking and hiking.

- Coffee farms: Salento is in the heart of the Eje Cafetero, around the town are farms where coffee is cultivated. Farmers will tell you everything about how coffee is produced, the different types of coffee, how much time it takes and different products with coffee such as beverages, candies and deserts.

- Parque del Café: Is a theme park located in the department of Quindio. 11 km west of Armenia, the capital of Quindio. It offers attractions orchid animatronics colourful, global coffee garden and a roller coaster, Colombian folk architecture, and other attractions. It is the perfect place to go with family and friends.

http://rutasdelpaisajeculturalcafetero.com/

[iwandersa-blog]

La Guajira, there is also desserts in Colombia (Tickets and tour guides)

Colombia is a country of contrasts and diversity. We can find from natural rainforests, beaches, mountains and valleys but also desserts. You can find these arid desserts regions at La Guajira. It’s a department of Colombia, on the Caribbean Sea and bordering Venezuela. The capital city is Riohacha and here are some places to visit:

- Cabo de la vela: It’s the best place to relax and is one of the quietest beaches in Colombia. From Riohacha to Cabo de la Vela is a 3-hours trip by car you can practice sports such as kitesurf and windsurf. The seafood, also typical food of the region offer to the visitor an amazing experience.

- Cañaverales: La Guajira is not only arid desserts and heat temperatures. It also offers an experience of nature springs, rivers and thermal baths. This natural exception is near the town San Juan del Cesar. Cañaverales offers you a place full of biodiversity where you can enjoy time with family and friends.

- Taroa’s sand dunes: After going around in La Guajira you may find sand dunes with meters of height. It’s difficult it takes around 10 hours with a double track vehicle. The view is breath-taking watching the Caribbean Sea just in front of you.    

- Rancherias: You may also want to know more about Colombian culture. You must go to visit Rancherias, which are small towns of authentic south-American aborigines named Wayuus. You will know how they live, what they do.

- Manuare’s salt mines: La Guajira is also a productive department is the perfect place to produce salt because of its climate conditions. In your way to Cabo de la Vela you might find Manaure, is a small town which main product is salt.

References:

‘‘Totally amazing – The salt mines are beautiful and the sea surrounding them lets you without words. It takes around 30mins to explain the full process of how salt is produced and refined.’’ – Maria Montaño, Colombia.

 ‘‘Interesting – Is a stunning place near Manaure. I highly recommend arranged the tour-guide visit from Riohacha. You can also take public transport…’’ – Jorge López, Colombia.

 Tickets of tour guides:

https://www.tourhq.com/guide/co26559/tour/guajira-cabo-de-la-vela-punta-gallinas-pnn-la-macuira

 Prices:

700usd/person

[iwandersa-blog]

Bucaramanga, discover Santander’s region (Discounts/Tours)

Bucaramanga is the capital of the Santander department in Colombia’s North-East, is a beautiful city with around half million people. It is well known because of its parks, universities, clean and relaxed public spaces, also because of its pleasant year-round temperature of 22 degrees’ average. Here are 5 great plans to do in the ‘‘City of parks’’:

- Parklife: When people think about Bucaramanga they think about parks. The city centre is full of green spaces. One of the most visited is Parque Ecologico La Flora, set in a valley of 10,5 hectares with plenty of animals and flowers.

- Go paragliding: This region offers the best landscapes and the perfect places to do this activity. The Kasa Guane Hostel in Bucaramanga offer daily flights from 2pm and admire the panoramic views of the city. Also, you can go outside the city and appreciate the valleys and hills. 

- Visit Casa del Libro Total: It’s a wonderful old colonial house in the city’s old-town. This building is now a cultural space with an online directory of books in which you can access in the place, then download them at home. It’s a digital library with around 45,000 copies of images, music, literature and novels. All in Spanish as a project to encourage the Hispanic culture.

- Chicamocha National Park: It’s along the Chicamocha Canyon located 50 km from Bucaramanga. Is one of the most visited attraction in Bucaramanga thanks to its spectacular landscape and the variety of outdoor activities such as: paragliding, spelunking, bushwalking, camping, fishing, kayaking, rafting, hiking and others. Cultural activities include the Museo Guane, Plaza de las Costumbres and the Salón de Exposiciones, skating rink, karts circuit, ostriches, goats, a monument named monument to Santanderean culture, 360 degrees viewing deck located at the highest point of the canyon.

- Cabron Restaurant: When in Bucaramanga, you must try the special food of this region. The Cabron Restaurant is a thematic restaurant that just opened offering a journey to the past by combining traditional Bucaramanga gastronomy with international trends. The names of the main plates such as: ‘‘Traidor’’ ‘‘Héroe’’ makes this restaurant unique and special. The concept was inspired by a group of young professionals who wanted to create something different but showing the region’s history.

Reviews:

‘‘Santanderean Gourmet Creativity. Warm ambiance, good service, typical santanderean plates. It’s a good option to show the world our culture and gastronomy. Gerard Villa, Colombia.’’

Discount:

https://www.colombia4u.com/es/tour-por-bucaramanga-y-alrededores.html#.WtNULNNubVo

We offer a 10% discount on this city-tour by visiting this website.

[iwandersa-blog]

SAN ANDRES ISLAND – COLOMBIA

ABOUT SAN ANDRES

About 40 dive sites; beaches of soft white sand; blue sea but also green and lilac ... The islands of San Andrés, Providence and Santa Catalina, in the southwestern Caribbean, greeting travelers from around the world in search of these perfect postcards to verify that in the breeze, coconuts and carefree smiles of its inhabitants lives the joy of Colombia.

Seven hundred kilometers from the coast of the Colombian mainland lies the island of San Andrés, a tiny paradise where the influence of the English and Spanish, the pirates and the corsairs have come together to inspire a rich culture that moves to the sound of reggae. It is the perfect place to enjoy the beach, practice watersports, dive and undertake eco-tourism and on San Andrés island it’s easy to see how the influence of the Dutch, Spanish, English and Africans has led to the islanders’ multiculturalism.

From the airplane, San Andrés’s calling card is its sea of seven colors, filled with colorful fish and vibrant corals ready to delight every visitor. After an afternoon relaxing on the beach and shopping in the free port, the night arrives with force and fills the atmosphere with music and dancing. Few people get to know the rural side of San Andrés because San Andrés’s opportunities for tourism are so well-known and loved.

Thanks to all the comings and goings of the Pirate Morgan from Jamaica to San Andrés, a little taste of the Antillean culture has remained in San Andrés too.

Creole is the language of the streets: a mix of Elizabethan English, Spanish and African dialects, alongside the modern Spanish and English that makes it so easy for islanders to chat to visitors. This blend of cultures has left a mark on their music too, with reggae, reggaeton, raga, soca, calypso, merengue, vallenato and salsa, there’s every kind of music for every kind of dancer.

 WHAT TO DO IN SAN ANDRÉS

In the islands, a UNESCO Seaflower Biosphere Reserve, tourists are amazed with the colors of marine life; have fun with activities such as kite surfing, windsurfing and jet skiing; swimming in natural pools where waves have sculpted the rocks and taste dishes prepared with the best of Caribbean lobster, snapper, crab, snail and more.

Tourists can also enjoy, with a 15-minute boat ride across the tranquil seas of San Andrés, Colombia, an island that’s famous for its beaches and its Coco Locos: Johnny Cay. The white sandy beaches there embrace verdant palm trees and beneath them lies a refreshing shade where visitors can nibble on a traditional fried fish with plantain, washed down with a delicious cocktail. The beach is the perfect place to take a stroll around the island and spot the exotic coralline formations that have formed pretty pools of water, reflecting the blue skies and ultimately merging into the sea itself, where San Andrésis best enjoyed.

Reggae is the soundtrack of the day and the colors that adorn it are those of the Rastafarian flag. Stepping onto the dancefloor in Johnny Cay is to be swept up in the swing of music and party alongside islanders who cater to travelers with smiles and jokes. Here palm leaves offer more than shade. They are transformed into hats, baskets and endless handicrafts all woven in front of tourists in San Andrés.

 UNIQUE EXPERIENCES

Swimming with stingrays, snorkeling and diving coral reefs with a visibility of 30 meters are some plans that visitors who come to the islands of San Andrés, Providence and Santa Catalina most enjoy. Visitors can also relax with the simple rhythm of reggae, admire nature parks, walk on deserted beaches and enjoy the slow passage of time.

Enjoy typical dishes, such as banana cake and crab empanadas, on San Andrés islands. You can enjoy festivals too, such as the Moon Festival, the Patron Saint Festival and the Crab Festival, all on San Andrés islands.

CAN’T-MISS ACTIVITIES

Beneath a blue sky that merges into the sea of seven colors that surrounds San Andrés, relaxation is mixed with activities that invite travelers to experience the intensity of island life, such as:

Swimming in natural pools, sunbathing on quiet beaches, dancing to reggae and learning about the history of the archipelago are on the list of programs for travelers to San Andrés.

[iwandersa-blog]

“LA TROJA” – BARRANQUILLA COLOMBIA

Salsa and local night scene of Barranquilla!

If you want to known a tipical Barranquillero, the personality of people from Barranquilla, you must drink a couple beers in this bar. If you aren´t get used to listen to loud music, just, do not go there! but if you are open to enjoy people dancing Salsa or want to practice, do not miss this visit!

La troja is definitely a landmark to visit in the weekends. The real soul of Barranquilla is there. Excellent way to see the Colombian culture and their passion for dance. You can stay outside and cool down after a day in the sun or try to make your way to the busy dance floor. Definitly a place to go to if you are to stay in Barranquilla between Thursday to Saturday night.

About La Troja, Barranquilla

A place so famous you ask anyone and they’ll point you towards it. La Troja is a fun filled pub located on Calle 74 where you can have some of the best Salsa action going on. The place is perfect for a weekend trip with friends and loved ones. Apart from the dance La Troja has a great collection of cheap booze and good food. A must visit.

La Troja Ticket Prices: Entry is free.

How To reach La Troja by Public Transport

Ask locals for direction. Drive or take a cab if possible.

[iwandersa-blog]

Typical food in Lima

In Peru, we have approximately 500 of typical plates to offer. Many of them recognized around the world. Here I will show you some typical plates of Lima and all over Peru. I must tell you, if you go to the restaurant “La Hacienda” and tell them you are a subscriber of iWander, you will receive a 25% discount in your order.

Entrance

·         Ceviche

·         Causa limeña

·         Papa a la huancaína

·         Choritos a la chalaca

Plates

•      Lomo saltado

•      Juane

•      Pachamanca

•      Rocoto relleno

Dessert

•      Suspiro a la limeña

•      Mazamorra morada

Beverages

·         Pisco

·         Inka cola

·         Chicha morada

[iwandersa-blog]

Huaraz: Laguna 69

One of the best treks that you could do in Peru, this beautiful lake is located in Huascaran.

The trek to get here takes 3 hours. Highly recommended to take a tour that will take you there, so that you make sure that you actually are ging to see the lake and you will not get lost during the way there.

This trek is qualified as a medium to strong

As a first impression it could seem like a really long way specially because of the altitude, bit once you are there you will find out that all the effort was totally worth it.

[iwandersa-blog]

Machu Picchu: A true wonder

Having ideas of travelling to Cusco and also going to Machu Picchu. Here we will give you some advice of how to get there and some places where you could rest during your stay in this lovely city.

There are two ways to get to Machu Picchu from Cusco.

·         Camino Inca: If you are an adventurous person this is the path that you should take. You will have to walk during 4 days (10 km each day). This is one of the favorite’s ways to get to macho Picchu, because you are able to see all the natural views, waterfalls, lots of diversity etc. There is also another shorter route to get to Machu Picchu, in which you walk during a couple of days.

·         By train: The most traditional one, you take the train in Cusco and then you arrive to Aguas Calientes (a little town in Machu Picchu). Once you get there you can take a bus that will drop you in the main Machu Picchu.  This way would be recommended if you have less time in Cusco, because it will make you get to Machu Picchu faster.

[iwandersa-blog]

Top 5 restaurants in Lima

In Peru, there is a lot of variety and pretty tasty food. Peru is a country well known for its cuisine. In 2014 the country was chosen as the “Best culinary destiny of the year” and because of that many tourists come to the country in order to taste the diversity that this country has to offer.

When we talk about Lima, the capital of the country, where many tourists have their first stop. We have to recommend the best places that the city has to offer for tourists and habitants of the city.

1.     La mar

Well-known restaurant for its seafood and also for being owned by one of the best chefs of the country, Gaston Acurio. This restaurant has to offer many typical seafood from Peru, using high quality products. Located in the heart of Miraflores, this restaurant is pretty close to many of the hotels of the city.

2.     José Antonio

The typical Peruvian restaurant in Lima. This restaurant is known for offering native food, not only known for this, but for the quality of the ingredients as well as the service offered in the restaurant. Here you can try the most popular dishes from Peru.

3.     El Hornero

Any meat lover around? Here we have this well-known restaurant for its good meat, cooked just the way you want it with its Peruvian touch in it. They offer Peruvian potatoes (huge variety). Close to several hotels of the city which is definitely a good point for.  

4.     Cosme

In this restaurant you are going be to able to find different kinds of food  options: vegetarian, vegan, gluten free and peruvian food. This restaurant is well known for having original plates and organic ingredients. Its decorations is always calling the attention of every customer. Definitely a good option is you pass by San Isidro, Lima.

5.     Chifa TiTi

Asian food is pretty popular in Perú, specially because of the mix between asian and peruvian food and here we can find the well knowns “chifas”. This chifa is the best or one of the bests in the country a must if you like asian food. Located in San Isidro

[iwandersa-blog]

Top 5 places to visit in Cuzco, Peru

1. Machu Picchu

There is no way of explaining it, you need to go in order to see it!

2. Mountain of 7 colors

Beautiful mountains of colors

3. Camino del Inca

Hiking, jungle and escalation

4. Moray

Cycling, ruins and mountains

5. Sacsayhuamán

Ruins, archaeology and temples

Finally, we are going to offer 2 tickets for the train to Machu Picchu. You just need to be a subscriber.

[iwandersa-blog]

Top 5 bars in Lima, Peru

In Lima, Miraflores is one of the districts most visited by the tourists when they come to Peru. At night, many of them seek to realize some purchases, to walk with friends, to eat something, or to relax in some bar. So, here I leave them my top 5 bars to which they can go.

1. Pisco Bar   

Pisco Bar opened his doors in 2003 and the drink spread pisco sour, since they are promoters of it. A cozy place with a singular subject matter. The most out-standing drinks are: coca tonic and mojazo.   Adress: Av. Petit Thouars  5390, Miraflores

2. La Botika

 A thematic bar, you will find it in in Miraflores's full center, considered a point of meeting, with a public in the main young. With accessible prices and good environment. It presents a modern decoration type urban. It is necessary to go early because it fills very rapidly

Adress: Calle Berlín 327, Miraflores.

3. El Tayta bar

 It is in Miraflores's heart, a place where you can think a couple of drinks, converse and know people. The place presents some Andean elements, for it the Quechua word Tayta. It is a place to meet people to talk a while.

Adress: Av. Larco 437 Miraflores. Frente a la Municipalidad.

4. Treff Pub Alemán  

It presents music of the `80 and ' 90. You can enjoy a variety of beer (there is no handcrafted beer, coctails, drinks based on Pisco, whiskey, rum, tequila and gin. In addition, if you like to play to the billiards in group, you will find one in the place. It is an excellent option to relax and to enjoy friends, taking a couple of drinks and snacks.

Adress: Avenida Benavides 571, interior 104, C.C. Los Duendes, Miraflores

5. Huaringas

 Created in 2001, in the high places of the restaurant Las Brujas de Cachiche. It is one of the bars most frequented by many natives of Lima. There stands out his comfortable and wide environment. In addition, the creativity in his drinks, especially the drinks based on Pisco are amazing.

Adress: Calle Bolognesi 460 – Miraflores

[iwandersa-blog]

TOP singers of Colombia

Shakira

Signature Song: “Hips Don’t Lie”

Shakira is the biggest musician to ever come out of the Andean nation. While early in her career she was pegged as a Latin version of Alanis Morissette, she eventually carved out her own distinct sound and vision. Once her 2001 crossover was complete everyone was trying to shake their hips like Shak or mesmerized by her movement.

J Balvin

Signature Song: “Ay Vamos”

Mr. Reggaeton Renaissance, J Balvin, took a dormant genre and infused it with originality. Taking a page from Drake’s handbook, the Colombian artist took the Panamanian/Puerto Rican-created music and added his culture and took over the charts, the hearts of fans worldwide and YouTube views

Maluma

Signature Song: "Borro Cassette"

Like Balvin, the Colombia heartthrob is taking over the reggaeton scene thanks to his good looks and catchy tunes. From collaborations with Fifth Harmony and Nego do Borel, Maluma is on his way to breaking into the American market.

Juanes

Signature Song: “La Camisa Negra”

Juan Esteban is the most influential pop rock artist of his time. He’s been able to mix various genres including traditional Colombian sounds while always injecting his music with sociopolitical themes. He’s an artist, a philanthropist and a proponent of peace in the world. He’s Juanes

Carlos Vives

Signature Song: “Fruta Fresca”

Carlos Vives is more Colombian than Sofia Vergara eating una bandeja paisa while reading a Gabriel Garcia Marquez classic. The curly-haired vallenato singer made folk music cool by mixing traditional instruments like zampoña with modern day ones. His biggest hits (“La Gota Fria,” “Fruta Fresca”) hark back to the days of the Incas and Chibchas

Joe Arroyo

Signature Song: “La Noche”

The Cartagena product became the voice of Afro-Latinos with the classic, “La Rebelion,” a tale of slavery and love in Latin America. Arroyo was also one of the leading singers of Colombia’s salsa movement, which picked up where the Nuyoricans left off in the ‘70s

Grupo Niche

Signature Song: “Busca Por Dentro”

Co-founded by Jairo Varela and Alexis Lozano, Grupo Niche were one of the leaders of Colombia’s salsa movement in the 1980s. The following decade their songs became more romance-influenced than sociopolitical. Still, they’re revered as Colombia’s answer to Puerto Rico’s El Gran Combo

DISCOVER THE NEXT CONCERTS/PRESENTATIONS OF OUR COLOMBIAN SINGERS

 For juanes

https://www.vividseats.com/concerts/juanes-tickets.html

Here is the link with upcoming dates and clicking in that link you will receive 10% discount!

Shakira

https://www.vividseats.com/concerts/shakira-tickets.html

She will be presenting her dorado tour around Europe, north America and south America!

 Jbalvin

https://www.vividseats.com/Search.action?searchTerm=j+balvin

Presenting in USA!, follow his path in the link and access to incredible discounts

 Maluma

https://www.vividseats.com/concerts/maluma-tickets.html

Over a month of concerts in the states! Don’t miss this opportunity and access to amazing discounts!

 PICS AND VIDEOS

https://www.youtube.com/watch?v=_I_D_8Z4sJE

https://www.youtube.com/watch?v=-UV0QGLmYys

[iwandersa-blog]

Experience MEDELLIN, experience PARADISE

Medelli­n is possibly best known for the culture, happy people and beautiful girls. The city is know as the “City of Eternal Spring” due to its mild climate all year long. Medellin is the second largest, and most progressive city in Colombia. International travelers often comment that: “Medellin is one of the most beautiful cities in South America”. The home of orchids, parks and tropical birds, Medellin lies cradled in the Aburra Valley.

Medellin Today

Medellin, Colombia (not Columbia) is a safe, modern city filled with sophistication and charm from its Spanish heritage. Medellin is known (a secret to many) by its cultural encounters, the warmth of its people and the amazing views that are accompanied by clear blue skies and beautiful sunsets. Medellin is becoming the destination of choice for many new and seasoned travelers. Visitors are discovering the beauty and benefits of moving and retiring in Medellin. Presently, its a bargain to visit or live in Medellin. The Government expects over 2,950,000 people to visit Colombia in 2010. This is a dramatic increase from when Pablo Escobar was living in Medellin 20 years ago and tourism was non-existent.

Climb El Peñol

Although not technically in Medellin, the surreal giant rock of El Peñol, near the colorful town of Guatape, is a popular day-trip and is easily one of the most unique activities to enjoy in the city, if not the whole of Colombia. After 740 grueling steps to the top, you are rewarded with a stunning panorama of the regions’s lakes and islands stretching miles into the distance.

Paraglide over the city

Paragliding is an amazing experience no matter where you try it, but taking a flight over the green mountains of Antioquia with an epic panorama of Medellin in the background has fast become one of the most popular backpacker activities in the city. Flights leave from nearby San Felix, but the view over Medellin is unparalleled anywhere in the region.

Discover the Comuna 13 street art

Once a strictly no-go part of Medellin, Comuna 13 was plagued by violence for many years, until progressive social programmes and heavy investment made the area much more secure. Today, it’s home to a burgeoning and creative street art scene and a popular spot for graffiti tours. Just being able to explore this neighborhood and be part of its renaissance is one of the most unique experiences to have in Medellin.

My favorite places in Medellin include:

Plaza Botero – Home to 23 of Fernando Botero’s larger-than-life sculptures, this plaza can be reached via the Parque Berrio metro station. Make sure to step inside the Museo de Antioquia, which faces the plaza. Entrance is free, and you can see paintings by Botero as well as other Latin artists.

Parque Berrio – Across the street from Plaza Botero, this small park is always filled with juice vendors and local street performers playing traditional Colombian music.

Jardín Botánico – Easily accessible from the Universidad metro station, the city’s botanical gardens host numerous events, concerts, and festivals throughout the year. Go here when you want a break from the city noise.

Parque Explora – Across the street from Jardín Botánico, this complex features Latin America’s largest freshwater aquarium, as well as an outdoor park with interactive games demonstrating the laws of physics.

Pueblito Paisa – A mock pueblo built atop Cerro Nutibarra, a small hill in the center of the valley. The hill offers terrific, near-360-degree views of the city. It’s about a 20-minute walk up from the Industriales metro station, or you can take a taxi.

El Castillo Museo y Jardines – Inspired by the castles of the French Loire Valley, El Castillo was constructed in 1930. Admission to the property, which includes the gardens and a guided tour of the castle’s interior, costs 8,000 pesos ($2 euros). The easiest way to get there is by taxi.

Parque Arvi – Escaping east over the mountains to one of the region’s largest nature reserves is as easy as jumping on the metro system. A regular ticket will take you as far as Santo Domingo. Once you exit the metro, buy another ticket for the separate metro cable that runs from Santo Domingo to Parque Arvi. The cost is 4,200 pesos ($1.5 euros).

[iwandersa-blog]

Where the earth breathes…

Colombia, Brazil and Peru share the biggest jungle in the world, The Amazonas

In this region you can discover natural wonders and come into contact with indigenous communities who preserve their cultural traditions. Crafts and exotic foods enrich the journey.

Just minutes before landing in Leticia, look out the window of the plane and you’ll see a tight blanket of trees that frame a huge brown river snaking through the jungle. This is your first glimpse of the 4,225-mile Amazon, the longest river in the world, and home to 212 species of mammals and 195 reptiles.

 WHAT TO DO IN THE AMAZON

In the Amazon, nature is constantly putting on a show; just one of example of this are the pink dolphins that swim and play in the river, right before your eyes. At this crossroads of Colombia, Peru, and Brazil, indigenous rainforest cultures like the Ticunas, Huitotos, and Yucunas share the forest with anteaters, pumas, and deer, as well as medicinal plants used in ancient traditions and giant trees such as mahogany and cedar.

 UNIQUE EXPERIENCES

Amazonian life is so different from “civilization” as we know it. Seeing the world's largest water lily, the Royal Victoria, lying on the calm surface of a lake, or floating on the treetops, will feel like a dream. Here, at the southern tip of Colombia, birdwatchers from around the world gather to observe over 674 species of native species. 

WHAT TO EAT IN THE AMAZON

Amazon food depends largely on fishing from the river. The pirarucú, a 10-foot long fish, and cassava are the stand-out flavors.

MUST-TRY ITEMS

The patarasca, a dish with fillets of two types of fish (dorado and pintadillo), is an emblem of the Amazon. Other delicacies common to the area include:

 WHERE TO SLEEP IN THE AMAZON

 In the Amazon you can choose between hotels with air conditioning and pools, and hostels with basic amenities. You can also stay in traditional wooden huts and longhouses.